Betony and Alder

August 16, 2014 § Leave a comment

Two very different meals, spanning seven months. One of my first splurge meals after moving back to NYC was at Betony, helmed by Eleven Madison Park alums and executed to perfection. Unfortunately, since this meal took place so long ago, I don’t really remember the specific components of each dish but just that the overall experience – food, service, ambiance – was very much worth the money. The standouts were definitely chicken liver mousse, super smooth and served with bits of fried chicken skin and green apple, the roasted chicken and the grilled short rib. 

The second meal was in late spring at Wylie Dufresne’s Alder in the East Village, which focuses on bar food with a modern twist. Though I didn’t think it could compare to his flagship (WD-50, which is sadly closing this coming fall), it is a way to sample some of Dufresne’s food without paying a pretty penny. The best dishes were the “pigs in a blanket” (Chinese sausage, Japanese mustard, sweet chili sauce) and the French onion soup rings with beef gravy and gruyere but I do wish the portions had been a little bit more generous. 

Momofuku whole rotisserie duck

August 4, 2014 § Leave a comment

Three months later…another large format meal at Momofuku Ssam (I swear that I eat at places other than Momofuku).

This time, we had the whole rotisserie duck stuffed with duck and pork sausage (and served with chive pancakes, bibb lettuce and four flavorful sauces) with the broccoli salad (smoked bluefish vinaigrette and crisped duck skin), spicy rice cakes and sausage (because it’s too good to not order), pork belly buns (for the Momofuku virgins), and crispy fingerling potatoes (with crab mayo and chili). 

Yet again, so much food for the five of us (the maximum allowed is six), even with multiple rounds of eating, but we still managed to knock back a few Blood Mary’s (which had country ham in them) and dig very deep when it came to the dessert of Concord grape sorbet with black sesame and peanut crumble (in other words, the best iteration of the PB&J ever) and mint julep truffles (which were a little too dense and sweet for my taste). 

Afterwards, I wanted to pass out so badly but amazingly, an iced coffee from Third Rail and a 45 minute walk all the way downtown managed to keep me upright for the rest of the day. 

 

 

Momofuku Bo Ssam

April 8, 2014 § 1 Comment

Had a pork-tastic dinner this past weekend consisting of Momofuku Ssam Bar’s pork belly buns and bo ssam. Totally worth the meat sweats and food coma afterwards, although it’ll be a while before I can eat any pork again.

Spring approaches…

March 12, 2014 § Leave a comment

and all I want to do is sit outside and eat pastries all day. Please take me back to Paris.

Dreaming…

February 20, 2014 § Leave a comment

…of Mallorcan beaches and the days when I had hours to spare.

Hot Doug’s

October 3, 2013 § 1 Comment

Hot Doug’s – first on the “where to eat” list of so many travel guides, shows, and blogs and a must for the food-obsessed’s first visit to Chicago. We got there relatively early in the day since we’d heard about long wait times but the line was barely out the door when we arrived. Menu choices ran the gamut from the classic Chicago dog to the famed foie gras and Sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel, so we ordered a variety (plus the duck fat fries which are only available on Friday and Saturday) and tucked in. Big hits were the Chicago dog (it’s classic for a reason), the Texas smoked link, and the wild rice and Asiago bison sausage, which wasn’t as gamey as I thought it’d be. I actually wasn’t floored by the duck fat fries but they did the job of lending some crispiness to all the meat and starch. In the end, Hot Doug’s is definitely worthy of all the acclaim and fandom, a casual place where Doug himself still mans the counter and takes orders, the staff are super efficient at getting customers their food as quickly as possible despite the long lines, and the food is just frikkin’ delicious. 

Hot Doug’s

Menu

Well said

Smoked Texas hot link with Coca-cola BBQ sauce and habanero-jack sauce

Cheddar Jack-stuffed atomic bomb with ancho-chipotle aioli and cheese-stuffed hot peppers

Wild rice and Asiago bison sausage with chilli aioli and smoked Provolone cheese

Classic with everything

Cognac-infused pheasant sausage with fresh herb mustard, double creme brie cheese, and duck confit

 

Duck fat fries

Spread

 

Hot Doug’s
3324 North California
Chicago, IL 60618
773.279.9550

 

GT Fish & Oyster

October 1, 2013 § 2 Comments

From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.

Assorted oysters with ponzu mignonette and GT cocktail sauce

Fish and chips with dill pickle remoulade and house malt vinegar

GT lobster mac and cheese with English peas

PEI mussels with roasted tomato, basil and ciabatta

GT Fish & Oyster
531 N. Wells Street
Chicago, IL
312.929.3501

Big Star Chicago

June 27, 2013 § Leave a comment

After so many years of saying that I’d visit, I finally took a trip to the Windy City as a short break before bar review began. Much eating and touristy activities ensued, including an inaugural meal with Esther (who, together with her husband Bryan, graciously housed Jee and me during our stay) at Paul Kahan’s super chill restaurant Big Star in the hipster-ish Wicker Park neighborhood, where we indulged in Palomas, margaritas, and an assortment of tacos.

My favorite dishes were definitely the queso fundido, a molten mixture of queso Chihuahua with poblanos, and housemade chorizo generously smeared on warm corn tortillas, and the fish tacos with beer battered tilapia, chipotle mayonnaise, cabbage, lime, and cilantro.

Classic margarita and La Paloma

Tacos de panza with crispy braised pork belly, tomato guajillo sauce, queso fresco, onion, and cilantro

Tacos al pastor – marinated spit-roasted pork shoulder, grilled pineapple, grilled onion, cilantro

Queso fundido – my favorite

Tacos de pescado

 

Big Star
1531 N. Damen Blvd.
Chicago, IL 60622
773.235.4039

 

Happy place

June 23, 2013 § Leave a comment

From a recent visit to Ithaca Farmers’ Market (Macro Mamas always a must) at Steamboat landing + Taughannock Falls. Sometimes a retreat to nature is the perfect cure for stress.

 

Summer RW meals at Nougatine and Colicchio and Sons

May 14, 2013 § Leave a comment

Better late than never, right?

The last week of work, Alice, Komal and I had a lovely dinner at Jean-Georges Vongerichten’s Nougatine at Columbus Circle. Beautiful interiors, great service, and delicious and surprisingly light food. I really loved the tomato and avocado gazpacho (even though I don’t tend to like cold soups) and the salmon entree I had.

A bottle of Morgon 2010

Corn cucumber shooter

Tomato and avocado gazpacho

Roasted salmon, greens and sweet chili vinaigrette

Roast chicken dish

Summer dessert and poached fruit

The classic Jean-Georges molten chocolate cake

Cindy, Beth, and I also snuck out of the office during one of the last couple days of work to have a long, leisurely lunch at the Tap Room at Colicchio & Sons. Again, a great cold, corn vichyssoise, a wonderful meaty entree, and heavenly beignets to top off the meal. If only work life could always be like this.

Inside the Tap Room

Cold corn vichyssoise

Steak tartare and chips

Panzanella with burrata cheese

Steak with bone marrow butter, greens, and horseradish cream

Chicken with farro and mushrooms

Heavenly beignets

Think that finally might be the last of the summer 2012 posts. Now to get through Winter and Spring 2013!

Nougatine
Trump Hotel Central Park
1 Central Park West
New York, NY 10023
212.299.3900

Colicchio & Sons
85 Tenth Avenue
New York, NY 10011
212.400.6699

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