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February 10, 2015 § Leave a comment

3:00 am Korean BBQ at Miss Korea in K-Town…

An impromptu, late night meal at Benchmark in Park Slope with the most awesome foie gras dish served with peppered pineapple, pecans and bourbon glaze (so good we ordered a second one) and filet mignon with purple potato gratin and caramelized marrow

Pecorino, golden raisin and pine nut kale salad to balance out all the gluttony

Homemade chicken parmesan during the night of the snow storm that turned out to be no big deal…

The roast beef press during lunch with Cindy at that old standby, Grey Dog

Greatest delivery pizza ever from Spunto (with caramelized onions, mushrooms, hot Italian sausage and a ton of red pepper flakes)

Marta at the Martha Washington Hotel

February 5, 2015 § 1 Comment

Had a great dinner at Danny Meyer’s new pizza-focused place, Marta, a couple weeks ago with Caitlin, Tommy and Cindy and it seems like everything that man touches turns to gold (or in the case of the Shake Shack IPO, about $155 million). Located in the Martha Washington Hotel in Murray Hill, the restaurant has high ceilings and a good amount of space between tables so patrons don’t feel like they’re on top of one another. And as expected, the service is warm and friendly without being overly hover-y. Started off with a various assortment of wines and cocktails, including a glass of Brachetto, a wine I’d never heard of  before but turned out to be quite delicate and floral.

We ordered the green risotto croquettes with mozzarella and mixed herbs as well as the rabbit meatballs with black olives and meatballs for our starters. Both were amazing. The croquettes were perfectly crispy on the outside, followed by a layer of well-seasoned creamy rice (hate bland arancini) and gooey melted cheese on the inside. And I don’t usually even like olives but really enjoyed the meatballs, which were very tender and an interesting twist on the classic pork and beef classic.

The pizzas, however, were the highlight of our meal and we actually eschewed ordering any mains. Of the red varieties, we had the amatriciana (pecorino, guanciale, onion and chili) and then of the whites, the funghi (fontina, hen of the woods mushrooms, chanterelles, red onion and thyme) and the patate alla carbonara (potatoes, more guanciale, black pepper, pecorino and egg). So. Frikkin’. Delicious. The crusts of these pizzas are cracker-thin, making them taste a lot crispier than your garden variety pizza. I think the only similar versions I’ve had are the ones at Spunto or maybe Mario Batali’s OTTO by Washington Square Park. One notable benefit of the thinness of these pizzas is that you can eat considerably more without feeling like you need to be wheel-barrowed out the door at the end of your meal…

I had a really hard time deciding on a favorite between our three choices, especially since they were all quite different. The amatriciana is pretty classic and the red sauce hit a good balance between tart and sweet. On the other hand, I’ve never really had anything like the carbonara version anywhere else, which was super indulgent with all that creamy yolkiness, guanciale and pecorino. But the mushroom pizza also proved to be standout and tasted quite meaty despite being completely vegetarian. I also seriously loved our side dish of sunchokes (our feeble attempt at incorporating at least some vegetables into our meal), which were super sweet and creamy on the inside.

With all the great hype this place has been getting lately, I think it’s becoming harder and harder to get a reservation during prime dinner hours, but if you can manage to snag a spot at the bar or go late at night, I’d definitely recommend doing so.

Check out that amazing spread (and the cute Italian grandma-style dinnerware)

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January 25, 2015 § Leave a comment

A full-on late night meal at Empellon Taqueria after cocktails at Wilfie & Nell – spicy cucumber margaritas, guacamole and seven salsas (one of which almost burned my face off), gooey queso fundido with shishito peppers and a trio of tacos (lamb barbacoa, beer braised pork tongue with potatoes and fish tempura)

Afterwards, a stop at Bar Sardine, where I had Cape May Salts for the first time (wish the bartender, who was clearly new, did a better job of shucking though) and we stupidly decided to order a magnum of wine because it was more “economical”

Brie, honey and black pepper croutons at Les Halles in Midtown during Friday night dinner with co-workers – two orders of these would be a great dinner

A lunch of roasted asparagus and broccoli with parmesan to make up for all the week’s indulging

Lunch at Charlie Bird and a Nebbiolo tasting

January 14, 2015 § Leave a comment

Started an Italy-centric Sunday at Charlie Bird, conveniently just down the street from my apartment, for lunch with Cindy. Both of us had only ever been there for dinner, when it’s usually packed, bumping with old school hip hop and you have to wait around 30 minutes to get a seat at the bar, but the restaurant was pretty calm when we arrived around 1 pm. We both ordered a Bloody Mary, which unfortunately wasn’t as strong and spicy as I would’ve liked.

For my main, I stuck with the classic crisply roasted half chicken and herb salad. The portion is always very generous; if you’re a fan of family-style, which I am, you could probably order a pasta dish, this and a side or two to share with another person) and though you can’t see it in the photo, the juicy chicken, which by the way has the most insanely crispy skin ever, is perched atop a huge shmear of rich and creamy chicken liver pate and accompanied by an herb salad that I just forked around for a bit.

Cindy ordered the poached egg with polenta, charred onions and a duck crackling crumble (!) and we also shared a side of the Roman-style artichokes, nicely seasoned and crispy with a romesco sauce.

After Charlie Bird, I tried to work off lunch by doing some window shopping in Soho but most of the time was spent fetching things for the evening, a Nebbiolo tasting at Artemis’. Each of us brought a bottle of either Barbaresco or Barolo (nothing younger than 2010) and we went from the youngest wines (which included some surprisingly smooth Barbarescos) to the oldest, including a standout 1985 Ceretto that Chris generously shared with all of us. What started out as a fairly civilized affair eventually devolved, per usual, into a wine-cheese-salumi-pizza 6-hour eating and drinking marathon that ended with us all pretty tipsy and dreading work the next day (compare photo directly below with the last one). A super fun, gluttonous night with a great group of people that led to a somewhat painful Monday morning, especially since yours truly had wisely decided to sign up for a juice cleanse that day. C’est la vie…

Brunch at Tertulia

December 27, 2014 § Leave a comment

An impromptu brunch with Cindy at Seamus Mullen’s Tertulia on 6th Avenue in the West Village, one of my go-t0 casual spots in the city. Our conversation earlier that day (which resembles about 80% of our conversations period) basically went: “Have you eaten yet?” “No” “Brunch?” “Meet you at Tertulia at 1pm” “OK, yayyyy.”

Tertulia is known for its traditional and modern tapas, and the interior does make you feel like your inside a bar in Barcelona. I’d only ever visited for dinner and didn’t really know what to expect for brunch. As it turns out, our meal, though enormous and probably difficult to finish for two much larger-sized males, admittedly didn’t include your typical brunch fare, but it was perfect for someone like me who isn’t big on sweets. The nuestras patatas – crispy potatoes with pimenton and garlicky aioli – were spud crack. So addictive that I kept going back until the large pan was empty. I’m also always a sucker for fried shishito peppers (you’ll see that fried is a theme here, despite it being a veg-heavy meal), sprinkled with sea salt at the last second before serving. Although the tortilla espagnola (eggs, potato, onion and olive oil cooked in a small skillet) was delicious, it wasn’t as exciting as the other dishes.

Probably the best dish were our brussels sprouts (again, fried to crispy) with smoked sobresada, pork belly and sheep’s milk yogurt. I had this the first time I ever went to Tertulia a few years ago and went bonkers over it, but since then, I never saw it on the menu during subsequent visits and figured it was a seasonal item. Super savory, with fatty chunks of pork belly and a creamy yogurt dressing, it’s a dish I would order at the bar with some red wine on a solo visit (if I ever actually did that kind of thing).

Our last dish – a seasonal dish consisting of grilled broccoli, lamb bacon, olive oil fried egg and some peppers – though good, paled in comparison to the potatoes and the sprouts. The broccoli was a bit raw for my taste and the dish overall seemed a bit dry to me and could’ve used some kind of sauce or dressing. All in all, however, a really satisfying, fry-tastic not-really-brunch that reminded me why Tertulia is one of my favorite restaurants in New York City.

Empellon Taqueria

December 21, 2014 § Leave a comment

Caught up with an old high school friend I hadn’t seen in years at Empellon Taqueria, right off Christopher Street in the Village, and had a bit of a taco-fest. After moving to a table further away from a bunch of obnoxious Santa-con participants, we started with a very generous dish of guacamole, a creamy smoked cashew salsa and a spicier, more vinegary arbol salsa (my favorite out of the three) with just-fried corn tortilla chips to whet the appetite. For our mains, we avoided the sweeter, more traditional brunch dishes and ordered a trio of tacos. Probably would’ve been fine with just two, but as former tennis players, we fell into old gorging habits as we reminisced about school and figured…oh, why the hell not?

The tacos were the chicken, black kale, crema and salsa verde; fish tempura, cabbage and lime mayonnaise; and lamb barbacoa, cucumber and salsa borracha. Of all of them, the classic fish taco was my favorite (something about the combination of cooling cabbage and lime mayo with crunchy, crispy fish), though I was surprised by how much I liked the chicken version, which was very juicy and flavorful. Really satisfying (probably even a bit excessive) and definitely warranted a super long walk afterwards.

Also had a rare chance to cook myself a meal this past weekend and went with the classic Marcella Hazan tomato sauce with butter, which made the entire apartment smell like heaven. So easy to make, all this requires is a white onion, 5 tablespoons of butter and a can of whole San Marzano tomatoes (all of which I usually have in the pantry and fridge). Let it simmer gently on the stove for 45 minutes, stirring every once in a while, cook your pasta (I like to use linguine or some noodle-y pasta) during the last 10 minutes the sauce is cooking, and you have a homemade, seriously banging bowl of pasta. I usually grate a bunch of good Parmigiano-Reggiano, add some fresh basil if the flimsy plant on our kitchen windowsill has a couple fat leaves and maybe even some red pepper flakes to add a bit of kick. If you’re a cooking novice or just want to make something that doesn’t require a ton of work, this is a perfect recipe to start with. Go make it!

Recently…

December 17, 2014 § Leave a comment

Xi’an Famous Foods hand pulled noodles with pork for the 25th birthday, thanks to sister Laura (in Chinese culture, noodles symbolize a long and prosperous life when you eat them on your birthday)…

Another hearty dinner at Via Carota with Cindy, including a cheesy cauliflower gratin and a ridiculously large slab of pork belly with almost candy-like cipollini onions…

Cauliflower gratin and brussels sprouts with parmesan

Fried rabbit, Berkshire pork belly with cipollini onions and pappardelle with wild boar ragu

Willamette Valley pinot noir and Bluepoint oysters with a college friend at 8th Street Wine Cellar right by Washington Square Park…always so nice to catch up over some vino…

Belated birthday dinner at Do Hwa, an old favorite in the West Village for Korean food, with my sisters. We always order the same thing here – the salmon sashimi and avocado salad, seafood pancake and the spicy pork BBQ ssam…

Escaping the office for an impromptu pasta-filled dinner at Andrew Carmellini’s Bar Primi in the East Village…

roasted beets gorgonzola, walnut, frisee and truffled mushroom crostino

octopus alla griglia patate, red hots, oregano

bucatini lamb amatriciana; short rib raviolini tomato sauce, basil; fiore di carciofi smoked bacon, pecorino

Late night drinks and steak tartare with roasted tomato mayonnaise at Blue Ribbon Downing Street Bar

Cosme

December 13, 2014 § Leave a comment

A late Friday night dinner at Cosme – Enrique Olvera’s new Mexican restaurant in the Flatiron and one of the most-hyped openings this year since it’s his first restaurant in the States. It was still pretty busy by the time we arrived for our 9:30 reservation and it’s definitely a very hip setting but service was friendly and the vibe was casual. We were actually seated at a communal table with plenty of room and started off with some single-origin, just-fried corn tortillas and two salsas (the red one was super spicy even for me) and house cocktails, including a refreshing Paloma with homemade grapefruit syrup and ginger-packed El Ninja (mezcal, gin, vermouth, shiso shrub, lime, ginger and dehydrated pineapple).

Tortillas and salsa

Paloma and El Ninja

Cold appetizers were thinly-sliced raw scallops and poached jicama in a wasabi-cucumber-lime vinaigrette as well as a ripe avocado half piled high with raw seafood and horseradish to add a little bit of zing. Though I’m usually a sucker for anything avocado (see below), the scallops were my favorite of the two due to the clear, bright flavors of the sea and citrus.

Scallops and stuffed avocado with seafood

Our hot appetizers were actually two vegetarian choices: enfrijoladas with ricotta, hoja santa, creme fraiche and onion as well as the mushroom and squash barbacoa, chilpachole and hoja santa. The enfrijoladas had a lot of familiar Mexican flavors but the mushroom and squash dish was definitely an example of Mexican cuisine that none of us had really eaten before.

Enfrijoladas

Mushroom and squash barbacoa

Standouts of the night, however, were our entrees. I ordered the black garlic rubbed NY strip with shishito peppers (one of my favorite things) and avocado-tarragon puree (see?). Super flavorful, tender beef balanced with raw onions and crunchy, sweet peppers and then mellowed with a creamy, smooth avocado sauce.

The duck carnitas to be shared was the favorite dish by far – it came out in its own cast iron skillet, enormous and amazing-smelling, perfectly cooked (crispy skin with just the right amount of fat and meat) with spicy radishes and a punchy salsa verde. I’d definitely go back to Cosme with a friend and sit at the bar (which just started serving the full menu) with a glass of wine and order just that dish. The red snapper with thai curry, plantains and scallions and the half lobster pibil, chorizo, black bean and avocado leaf puree also got glowing reviews.

Black garlic rubbed NY strip for tacos, fried shishitos, avocado-tarragon purée

 

Half lobster pibil, chorizo, black bean and avocado leaf purée

 

Duck carnitas, white onions, radishes, salsa verde

 

Broiled red snapper, thai hoja santa curry, plantains, scallions

 

Somehow, even after drinks, appetizers and entrees (and we’d actually come from a coworker’s going away party chock full of bar food), we still had enough room for four desserts (definitely took a looooong walk after this meal). Having read early reviews of the restaurant, we all agreed that we’d get the popular and somewhat strange looking husk meringue with corn mousse dessert, which proved to be a good choice. Definitely a unique dish with strong corn flavor without being too sweet. I also really loved the carrot cake riff with cream cheese ice cream and the lemon cake with quince sorbet.

Nixtamalized carrot, cinnamon cake, cream cheese ice cream

 

Chocolate ganache, mezcal, blood orange, beet sorbet

 

Husk meringue, corn mousse

 

Lemon cake, grapefruit, quince sorbet

Word is that reservations for Cosme at prime dinner time are currently hard to come by, but if you can get even a late seating around 9:30 or 10:00 PM or a place at the bar and you have the time to indulge in a long leisurely meal, I’d definitely recommend getting the scallops appetizer, the duck carnitas to share (though honestly, I could probably finish this dish on my own because it was so frikkin’ delicious and I eat like a baby dinosaur) and then a husk meringue to finish.

Two posts within a week! Trying to be better about keeping up with this blog…

 

Last Call at WD-50

December 6, 2014 § Leave a comment

After eleven years, on November 29, WD-50 had its last night of service at 50 Clinton Street and thanks to Wes who managed to snag tickets, some of us were lucky enough to experience Wylie’s Dufresne’s last 12 course tasting menu of his greatest hits with wine pairings. Having been here two times prior, this final meal was definitely the best of the three and I was also surprised by how much I loved the white wine pairings with certain dishes.

It was definitely a bittersweet night…Wylie was walking around talking to customers and our server was nice enough to arrange a kitchen tour and photo with the man himself. WD-50 was actually the first place where I ever ordered the tasting menu and I’ve always loved it for its refined, oftentimes whimsical take on classic dishes and flavor combination, served in a super casual and friendly LES setting with exemplar service.

Now, to the courses…

Pu-pu platter / Salad, beef tongue, cold fried chicken, saffron-coconut ice cream sandwich with Champagne, Billecart-Salmon NV

Small bites with bubbles. Favorites were the beef tongue that was skewered with a ball of deep-fried mayonnaise (yes, you read that right) and the cold fried chicken that came with a tiny scoop of caviar and some fried chicken skin.

Shrimp noodles, tomato and basil with Champagne

A comforting bowl of pasta, except the noodles here are made of shrimp instead of typical flour, eggs and water. Classic Wylie.

Foie gras in the round with Dewazakura “Omachi” Ginjo from Japan

One of the most popular dishes of the night…tiny little pearls of foie gras with chocolate covered crispies and a film of vinegar on the bottom to balance out the richness of the foie.

Scrambled egg ravioli, charred avocado and hamachi with Torrontes “Don David” Michel Torino 2012 from Salta, Argentina

Ingenious “ravioli” where they used egg yolk as the pasta to encase the fluffiest scrambled eggs after. Also loved the tiny tiny crispy potatoes and super-fresh hamachi.

Sake lees bowties, clams and kimchee crisps with Ilias IGP “Kallisto” Mercouri Estate 2013 from Peleponnese, Greece

One of my favorite dishes of the evening – pasta in a briny broth thanks to the clams, topped with these insane crispy kimchee chips that I found myself wishing WD would just mass manufacture so I could buy bags and bags of them. The wine pairing for this course was also ridiculously good and smelled very similar to white peaches.

Bay scallops, sea beans, smoked sable and daikon radish with Lazio Bianco “Fiorano” Alessandrojacopo Boncompagni-Ludocivi 2011 from Lazio, Italy

Another standout – small, perfectly cooked scallops with a smoky sauce from the sable fish. We were all trying our hardest to scrape every last bit of that sauce out of our bowls.

Beef & bearnaise with Pinot Noir “Le Bon Climat” La Fenetre 2008 from Santa Maria, California

A very playful dish and totally unexpected when thinking a classic steak with bearnaise sauce – three fluffy, kinda cute looking bearnaise gnocchi in a very rich beef consomme bath.

Lamb loin, black garlic romesco, pickled ramp, dried soybean with Merlot “Los Carneros” Sinskey from Napa, California

Probably the most traditionally prepared dish of the evening but a still amazingly delicious lamb with a really savory, umami-bomb black garlic romesco.

Vanilla ice cream, balsamic, raspberry

At this point in the evening, things start to get a little fuzzy from all the cocktails and wine pairings, but I definitely remembering busting into this marshmallow-looking, raspberry powder encrusted scoop of ice cream only to find a gorgeously dark and syrupy balsamic vinegar oozing out. Everyone freaked at this dish, which looked so simple from its presentation.

Jasmine custard, chartreuse, cucumber and smoked cashew with Sparkling Apple Cider “La Transparente” Cidrerie du Vulcain NV from Fribourg, Switzerland

I had this dessert the first time at WD-50 and it was probably one of the most memorable courses from that meal because it was so refreshing and new. A layer of cucumber ice on top with this almost bacon-y cashew crumble and once you cracked through the top, a dreamy custard below.

French toast with St. John Commanderia NV from Cyprus, Greece

“French toast” that was black-out good. Super crusty and crispy on the outside and almost custardy in the middle paired with a raisiny and not-too-sweet dessert wine.

Mignardise

Our last course at WD-50 (though we really, really didn’t want it to end) – an assortment of mignardises, including these little balls of gjetost, a Scandinavian whey cheese covered with a layer of white chocolate, that I had at my first time at WD-50, mini churros and something like a pate de fruit. We were all definitely kind of depressed to realize we’d never be back in this particular space, eating this kind of food. To cope, we hilariously (and very drunkenly) decided to drown our sorrows in some Disney-focused karaoke at nearby Karaoke Boho. A super hi-low and perfect kind of night.

Thanks so much to Wylie and the entire team at WD-50 for treating us so well over the years and consistently delivering course after course of amazing food…it was truly one of, if not the most delicious meals I’ve ever had and I can’t wait to see what you do next!

Via Carota

November 26, 2014 § Leave a comment

A first look at the new West Village, Italian-French bistro-esque eatery by Jody Williams of Buvette and Rita Sodi of I Sodi. The new place is definitely much roomier than Buvette, except they crammed as many tables into the space as they possibly could, and though the fluorescent lighting is a bit strange, the food, friendly and attentive service and casual, neighborhood atmosphere more than make up for it. We started with a bottle of reasonably priced, toasty and surprisingly, slightly funky, Montepulciano, the black kale + pork sausage (always good to get some roughage) and winter vegetable lasagna, which tasted like a delicious cross between a potato gratin and a lasagna and really hit the spot for a cooler night.

Black kale with pork sausage and winter vegetable lasagna

On the mains, we’d already heard great things about the chopped steak, or svizzerina, which Grub Street described as a bunless burger, but it seemed to both of us to be more like a beautifully seared beef tartare, basted in softened garlic (which you can also rub all over the grilled bread that comes to the table), rosemary and olive oil. Pure, unadulterated beef flavor and definitely straight up rare on the inside (as a warning to those who are a bit on the squeamish side). My mussels over grilled bread were just this side of over-salted but again, exactly what I was craving from the brisk weather. Comforting, saucy and a great balance of sweet and acid over lovely charred crusty bread. It was also refreshing to see that the entrees were decent sized portions and from what I remember of the menu, all under $20 (more in the $15-$16 range). I will definitely be going back to sample more of the pastas, vegetable dishes and a fried rabbit that looks ridiculously tasty.

Mussels with tomato, oregano and grilled bread; chopped steak and a bottle of Montepulciano

There’s no website for Via Carota (53 Grove Street between Bleecker and 7th Avenue) just yet and they don’t take reservations, but if you happen to be walking around the West Village on a cold winter night, it’s a great place to stop by, sit at the bar, order a couple dishes and just dig in.