August 16, 2014 § 1 Comment
Two very different meals, spanning seven months. One of my first splurge meals after moving back to NYC was at Betony, helmed by Eleven Madison Park alums and executed to perfection. Unfortunately, since this meal took place so long ago, I don’t really remember the specific components of each dish but just that the overall experience – food, service, ambiance – was very much worth the money. The standouts were definitely chicken liver mousse, super smooth and served with bits of fried chicken skin and green apple, the roasted chicken and the grilled short rib.
The second meal was in late spring at Wylie Dufresne’s Alder in the East Village, which focuses on bar food with a modern twist. Though I didn’t think it could compare to his flagship (WD-50, which is sadly closing this coming fall), it is a way to sample some of Dufresne’s food without paying a pretty penny. The best dishes were the “pigs in a blanket” (Chinese sausage, Japanese mustard, sweet chili sauce) and the French onion soup rings with beef gravy and gruyere but I do wish the portions had been a little bit more generous.
August 4, 2014 § Leave a comment
Three months later…another large format meal at Momofuku Ssam (I swear that I eat at places other than Momofuku).
This time, we had the whole rotisserie duck stuffed with duck and pork sausage (and served with chive pancakes, bibb lettuce and four flavorful sauces) with the broccoli salad (smoked bluefish vinaigrette and crisped duck skin), spicy rice cakes and sausage (because it’s too good to not order), pork belly buns (for the Momofuku virgins), and crispy fingerling potatoes (with crab mayo and chili).
Yet again, so much food for the five of us (the maximum allowed is six), even with multiple rounds of eating, but we still managed to knock back a few Blood Mary’s (which had country ham in them) and dig very deep when it came to the dessert of Concord grape sorbet with black sesame and peanut crumble (in other words, the best iteration of the PB&J ever) and mint julep truffles (which were a little too dense and sweet for my taste).
Afterwards, I wanted to pass out so badly but amazingly, an iced coffee from Third Rail and a 45 minute walk all the way downtown managed to keep me upright for the rest of the day.
April 8, 2014 § 1 Comment
Had a pork-tastic dinner this past weekend consisting of Momofuku Ssam Bar’s pork belly buns and bo ssam. Totally worth the meat sweats and food coma afterwards, although it’ll be a while before I can eat any pork again.
March 12, 2014 § Leave a comment
and all I want to do is sit outside and eat pastries all day. Please take me back to Paris.
February 20, 2014 § Leave a comment
…of Mallorcan beaches and the days when I had hours to spare.
October 3, 2013 § 1 Comment
Hot Doug’s – first on the “where to eat” list of so many travel guides, shows, and blogs and a must for the food-obsessed’s first visit to Chicago. We got there relatively early in the day since we’d heard about long wait times but the line was barely out the door when we arrived. Menu choices ran the gamut from the classic Chicago dog to the famed foie gras and Sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel, so we ordered a variety (plus the duck fat fries which are only available on Friday and Saturday) and tucked in. Big hits were the Chicago dog (it’s classic for a reason), the Texas smoked link, and the wild rice and Asiago bison sausage, which wasn’t as gamey as I thought it’d be. I actually wasn’t floored by the duck fat fries but they did the job of lending some crispiness to all the meat and starch. In the end, Hot Doug’s is definitely worthy of all the acclaim and fandom, a casual place where Doug himself still mans the counter and takes orders, the staff are super efficient at getting customers their food as quickly as possible despite the long lines, and the food is just frikkin’ delicious.
3324 North California
Chicago, IL 60618
October 1, 2013 § 2 Comments
From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.
GT Fish & Oyster
531 N. Wells Street
June 27, 2013 § Leave a comment
After so many years of saying that I’d visit, I finally took a trip to the Windy City as a short break before bar review began. Much eating and touristy activities ensued, including an inaugural meal with Esther (who, together with her husband Bryan, graciously housed Jee and me during our stay) at Paul Kahan’s super chill restaurant Big Star in the hipster-ish Wicker Park neighborhood, where we indulged in Palomas, margaritas, and an assortment of tacos.
My favorite dishes were definitely the queso fundido, a molten mixture of queso Chihuahua with poblanos, and housemade chorizo generously smeared on warm corn tortillas, and the fish tacos with beer battered tilapia, chipotle mayonnaise, cabbage, lime, and cilantro.
1531 N. Damen Blvd.
Chicago, IL 60622
June 23, 2013 § Leave a comment
From a recent visit to Ithaca Farmers’ Market (Macro Mamas always a must) at Steamboat landing + Taughannock Falls. Sometimes a retreat to nature is the perfect cure for stress.
May 14, 2013 § Leave a comment
Better late than never, right?
The last week of work, Alice, Komal and I had a lovely dinner at Jean-Georges Vongerichten’s Nougatine at Columbus Circle. Beautiful interiors, great service, and delicious and surprisingly light food. I really loved the tomato and avocado gazpacho (even though I don’t tend to like cold soups) and the salmon entree I had.
Cindy, Beth, and I also snuck out of the office during one of the last couple days of work to have a long, leisurely lunch at the Tap Room at Colicchio & Sons. Again, a great cold, corn vichyssoise, a wonderful meaty entree, and heavenly beignets to top off the meal. If only work life could always be like this.
Think that finally might be the last of the summer 2012 posts. Now to get through Winter and Spring 2013!
Trump Hotel Central Park
1 Central Park West
New York, NY 10023
Colicchio & Sons
85 Tenth Avenue
New York, NY 10011