November 26, 2014 § Leave a comment
A first look at the new West Village, Italian-French bistro-esque eatery by Jody Williams of Buvette and Rita Sodi of I Sodi. The new place is definitely much roomier than Buvette, except they crammed as many tables into the space as they possibly could, and though the fluorescent lighting is a bit strange, the food, friendly and attentive service and casual, neighborhood atmosphere more than make up for it. We started with a bottle of reasonably priced, toasty and surprisingly, slightly funky, Montepulciano, the black kale + pork sausage (always good to get some roughage) and winter vegetable lasagna, which tasted like a delicious cross between a potato gratin and a lasagna and really hit the spot for a cooler night.
On the mains, we’d already heard great things about the chopped steak, or svizzerina, which Grub Street described as a bunless burger, but it seemed to both of us to be more like a beautifully seared beef tartare, basted in softened garlic (which you can also rub all over the grilled bread that comes to the table), rosemary and olive oil. Pure, unadulterated beef flavor and definitely straight up rare on the inside (as a warning to those who are a bit on the squeamish side). My mussels over grilled bread were just this side of over-salted but again, exactly what I was craving from the brisk weather. Comforting, saucy and a great balance of sweet and acid over lovely charred crusty bread. It was also refreshing to see that the entrees were decent sized portions and from what I remember of the menu, all under $20 (more in the $15-$16 range). I will definitely be going back to sample more of the pastas, vegetable dishes and a fried rabbit that looks ridiculously tasty.
There’s no website for Via Carota (53 Grove Street between Bleecker and 7th Avenue) just yet and they don’t take reservations, but if you happen to be walking around the West Village on a cold winter night, it’s a great place to stop by, sit at the bar, order a couple dishes and just dig in.
November 23, 2014 § 1 Comment
Dinner at Drew Nieporent’s Batard in Tribeca – at 4 courses for $75, one of the best deals in NYC
The fried chicken large format lunch at Momofuku Noodle Bar – 1/2 Southern style, 1/2 Korean style with fixings and baby vegetables
After a long day of work, a dry Riesling and free oysters at Lelabar, which is slowly becoming my second, more booze-filled home
Brunch with old high school friends at home…a rare chance to cook up a storm, including this classic broccoli salad with bacon, slivered almonds, cheddar and grape tomatoes
Brunch at All’Onda near Union Square, with a small-portioned but highly flavorful spaghetti carbonara
Bordeaux Under One Roof event for City Harvest – a before and after (when people starting putting half-finished bottles in their bags)
A 2007 Etna Rosso (from the year I graduated high school) at Lelabar with their triple cheese panini, possibly my favorite grilled cheese in the city.
November 8, 2014 § Leave a comment
A summer visit to one of my favorite restaurants in New York City, WD-50, which is sadly closing November 30. Love that the atmosphere and service is always friendly and super casual (if you drunkenly ask for a kitchen tour at the end of the meal, they’re usually nice and polite enough to say yes) and the food manages to be sophisticated and comfortingly familiar at the same time.
Highlights of this particular meal were the first two dishes – an oyster in its “shell” and a super rich, flavorful potato ravioli paired with caviar, both paired with a lovely champagne, an updated version of shrimp and grits, which is one of my favorite Southern dishes to begin with, the pork collar course and the verbena mousse with buckwheat (which oddly reminded me of Carvel ice cream cake and seemed to amuse the waiter when I told him so).
This was also the first time I decided to opt for the wine pairing…and thanks to that and the additional bottle of sake we ordered towards the end of the meal (because the oat meringue dessert didn’t come with a pairing and someone at our table apparently would not let that stand), yours truly had a massive hangover the next morning. Worth it though…
August 16, 2014 § 1 Comment
Two very different meals, spanning seven months. One of my first splurge meals after moving back to NYC was at Betony, helmed by Eleven Madison Park alums and executed to perfection. Unfortunately, since this meal took place so long ago, I don’t really remember the specific components of each dish but just that the overall experience – food, service, ambiance – was very much worth the money. The standouts were definitely chicken liver mousse, super smooth and served with bits of fried chicken skin and green apple, the roasted chicken and the grilled short rib.
The second meal was in late spring at Wylie Dufresne’s Alder in the East Village, which focuses on bar food with a modern twist. Though I didn’t think it could compare to his flagship (WD-50, which is sadly closing this coming fall), it is a way to sample some of Dufresne’s food without paying a pretty penny. The best dishes were the “pigs in a blanket” (Chinese sausage, Japanese mustard, sweet chili sauce) and the French onion soup rings with beef gravy and gruyere but I do wish the portions had been a little bit more generous.
August 4, 2014 § Leave a comment
Three months later…another large format meal at Momofuku Ssam (I swear that I eat at places other than Momofuku).
This time, we had the whole rotisserie duck stuffed with duck and pork sausage (and served with chive pancakes, bibb lettuce and four flavorful sauces) with the broccoli salad (smoked bluefish vinaigrette and crisped duck skin), spicy rice cakes and sausage (because it’s too good to not order), pork belly buns (for the Momofuku virgins), and crispy fingerling potatoes (with crab mayo and chili).
Yet again, so much food for the five of us (the maximum allowed is six), even with multiple rounds of eating, but we still managed to knock back a few Blood Mary’s (which had country ham in them) and dig very deep when it came to the dessert of Concord grape sorbet with black sesame and peanut crumble (in other words, the best iteration of the PB&J ever) and mint julep truffles (which were a little too dense and sweet for my taste).
Afterwards, I wanted to pass out so badly but amazingly, an iced coffee from Third Rail and a 45 minute walk all the way downtown managed to keep me upright for the rest of the day.
April 8, 2014 § 1 Comment
Had a pork-tastic dinner this past weekend consisting of Momofuku Ssam Bar’s pork belly buns and bo ssam. Totally worth the meat sweats and food coma afterwards, although it’ll be a while before I can eat any pork again.
March 12, 2014 § Leave a comment
and all I want to do is sit outside and eat pastries all day. Please take me back to Paris.
February 20, 2014 § Leave a comment
…of Mallorcan beaches and the days when I had hours to spare.
October 3, 2013 § 1 Comment
Hot Doug’s – first on the “where to eat” list of so many travel guides, shows, and blogs and a must for the food-obsessed’s first visit to Chicago. We got there relatively early in the day since we’d heard about long wait times but the line was barely out the door when we arrived. Menu choices ran the gamut from the classic Chicago dog to the famed foie gras and Sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel, so we ordered a variety (plus the duck fat fries which are only available on Friday and Saturday) and tucked in. Big hits were the Chicago dog (it’s classic for a reason), the Texas smoked link, and the wild rice and Asiago bison sausage, which wasn’t as gamey as I thought it’d be. I actually wasn’t floored by the duck fat fries but they did the job of lending some crispiness to all the meat and starch. In the end, Hot Doug’s is definitely worthy of all the acclaim and fandom, a casual place where Doug himself still mans the counter and takes orders, the staff are super efficient at getting customers their food as quickly as possible despite the long lines, and the food is just frikkin’ delicious.
3324 North California
Chicago, IL 60618
October 1, 2013 § 2 Comments
From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.
GT Fish & Oyster
531 N. Wells Street