October 3, 2013 § Leave a Comment
Hot Doug’s – first on the “where to eat” list of so many travel guides, shows, and blogs and a must for the food-obsessed’s first visit to Chicago. We got there relatively early in the day since we’d heard about long wait times but the line was barely out the door when we arrived. Menu choices ran the gamut from the classic Chicago dog to the famed foie gras and Sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel, so we ordered a variety (plus the duck fat fries which are only available on Friday and Saturday) and tucked in. Big hits were the Chicago dog (it’s classic for a reason), the Texas smoked link, and the wild rice and Asiago bison sausage, which wasn’t as gamey as I thought it’d be. I actually wasn’t floored by the duck fat fries but they did the job of lending some crispiness to all the meat and starch. In the end, Hot Doug’s is definitely worthy of all the acclaim and fandom, a casual place where Doug himself still mans the counter and takes orders, the staff are super efficient at getting customers their food as quickly as possible despite the long lines, and the food is just frikkin’ delicious.
3324 North California
Chicago, IL 60618
October 1, 2013 § 2 Comments
From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.
GT Fish & Oyster
531 N. Wells Street
June 27, 2013 § Leave a Comment
After so many years of saying that I’d visit, I finally took a trip to the Windy City as a short break before bar review began. Much eating and touristy activities ensued, including an inaugural meal with Esther (who, together with her husband Bryan, graciously housed Jee and me during our stay) at Paul Kahan’s super chill restaurant Big Star in the hipster-ish Wicker Park neighborhood, where we indulged in Palomas, margaritas, and an assortment of tacos.
My favorite dishes were definitely the queso fundido, a molten mixture of queso Chihuahua with poblanos, and housemade chorizo generously smeared on warm corn tortillas, and the fish tacos with beer battered tilapia, chipotle mayonnaise, cabbage, lime, and cilantro.
1531 N. Damen Blvd.
Chicago, IL 60622
June 23, 2013 § Leave a Comment
From a recent visit to Ithaca Farmers’ Market (Macro Mamas always a must) at Steamboat landing + Taughannock Falls. Sometimes a retreat to nature is the perfect cure for stress.
May 14, 2013 § Leave a Comment
Better late than never, right?
The last week of work, Alice, Komal and I had a lovely dinner at Jean-Georges Vongerichten’s Nougatine at Columbus Circle. Beautiful interiors, great service, and delicious and surprisingly light food. I really loved the tomato and avocado gazpacho (even though I don’t tend to like cold soups) and the salmon entree I had.
Cindy, Beth, and I also snuck out of the office during one of the last couple days of work to have a long, leisurely lunch at the Tap Room at Colicchio & Sons. Again, a great cold, corn vichyssoise, a wonderful meaty entree, and heavenly beignets to top off the meal. If only work life could always be like this.
Think that finally might be the last of the summer 2012 posts. Now to get through Winter and Spring 2013!
Trump Hotel Central Park
1 Central Park West
New York, NY 10023
Colicchio & Sons
85 Tenth Avenue
New York, NY 10011
March 12, 2013 § Leave a Comment
Back in late December, our family realized that it would be Katie and my last winter break and decided to go on a road trip to the south, having never traveled there before. Our first stop in Richmond, VA included a visit to the Virginia Museum of Fine Arts, during their stunning Chihuly exhibit, a long walk through the James River Park System and Belle Isle, and a comforting, uber-rich meal at Tarrant’s Cafe - chicken and waffles, shrimp and grits, fried seafood platter, you name it.
March 1, 2013 § Leave a Comment
The weather in Ithaca has been especially miserable lately, not extremely cold or anything but just disgusting and sloshy. Also, I feel like I haven’t seen the sun in ages, so these photos from a family day trip to Newport, RI are a welcome reprieve.
We left home early in the morning and arrived in Newport at around 9:30 in the morning. We spent some time just driving around a beautiful, secluded Hampton-ish neighborhood with shingle style homes and private coves before doing the requisite Newport Mansions tour of the Breakers, Elms, and Marble House, dug into some delicious seafood (lobster mac ‘n’ cheese anyone?) at Brick Alley Pub downtown, took a detour at a local farm stand, and then ended our day with a scenic stroll on the Cliff Walk. After years of practice, I’d say our family has become seasoned pros at the jam-packed day trip.
Brick Alley Pub
140 Thames Street
Newport, RI 02840
February 23, 2013 § Leave a Comment
I’ve always loved Murray’s Cheese Shop in Greenwich Village (such an amazing selection of cheeses, cured meats, and other gourmet items and super-friendly staff), but it took me a whole summer of living literally right down the street to discover their Murray’s Melts. Probably for the best; otherwise I would’ve been there all the time and eventually unable to fit through the door. The owners also just recently opened Murray’s Cheese Bar, which I’ve heard great things about, but this is probably a better idea if you want something quick and on-the-go.
Below is a “Da Bomb” sandwich that’s unfortunately no longer on the menu – short ribs, Murray’s secret cheese blend, caramelized onions, and fresh arugula on Pullman bread – but you really can’t go wrong with any of their melts. The current ‘Shroom Melt (brie, mushrooms, truffle-pesto aioli) and the Mayflower (smoked gouda, turkey, bacon, cranberry chutney, and a “stuffing” aioli) sound especially delicious.
Look at that gooey butteriness… Just this side of too rich for me, the sandwich’s arugula and sweet onions did a good job of complementing all that dairy and meat.
Afterwards, a walk on the beautiful High Line is the best way to work off the cheese bomb you just ate.
Murray’s Melts (at the Murray’s Cheese Greenwich Village location)
254 Bleecker Street
New York, NY 10014
January 26, 2013 § Leave a Comment
Photos from Esther and my summer meal at Momofuku Ssam Bar, which is still one of my favorite places to eat in the East Village.
A seasonal cocktail and the Penicillin – scotch, lemon, honey and ginger…all my favorite ingredients in one beverage with a giant ice cube.
The famous steamed pork belly buns with hoisin, cucumber, and scallions. Still so good that I could make a full meal out of these babies.
A new addition to the menu since my last visit – bbq buns with crispy pork belly, coleslaw, and smoked mayo. Maybe it was the novelty of the dish, but I think I actually preferred this version to the original, and Esther and I seriously contemplated ordering more.
A classic – spicy pork sausage and rice cakes. I always tell myself that I won’t order these again, but something about the crispy starch mixed with the crunchy Chinese broccoli and spicy meatiness of the sausage just keeps calling me back.
Silky Santa Barbara uni with some melon ice and a strange but tasty gelee (I vaguely remember a porky, ham flavor) with summer tomatoes.
Beef, two ways, with bulgur, fava beans and soubise. I think this may have been the first time I’d had bulgur actually and it was totally great – nutty flavor and a toothsome texture. The meat, as you can see, was also perfectly cooked. Just goes to show that while it may be easy to fall into the same great dishes again and again, it’s definitely worth your while to try new dishes at places where you’ve eaten many times in the past.
January 16, 2013 § Leave a Comment
Finally, exactly six months later, I’ve managed to post about Eleven Madison Park. This was without a doubt the longest (by the time Cindy and I finished this most expensive date ever, it was 1:30am), most extravagant, most memorable meal of Summer 2012 and going through the photos felt like I was reliving it over and over again. Apparently, a lot of the menu has changed since we visited – Daniel Humm, the chef, and the kitchen have revamped the menu twice, I believe – but I can’t imagine that the attention to detail, the warm service (unlike my initial impression of extreme fine dining restaurants, EMP’s staff was very friendly, un-pretentious, and patient, given our very late conclusion to the meal), and the exquisite food has gotten anything but better. I’m too lazy to go into detail about every dish, so just believe me when I say that every single course actually felt necessary (if that’s the right word) towards the overall progression of the meal and distinct in its own right, whether it was the concentrated flavors of the tomato tea, the nostalgia of the clambake, or the sheer unique-ness of the whey with curds and gnocchi.
There’s been a trend lately for high-end dining chefs to explore rustic, comfort food at a friendlier price point (chalk it up to the recession or whatever you want) but there’s still something to be said about taking the time (and money) to sit down and enjoy a long meal that lets you forget about everything else. It’ll be a while before I get to return to EMP (I’d love to try the duck course that everyone raves about), but I do think that, if you manage to get the hard-won reservation, it’s definitely well worth the splurge. Thank you to Daniel Humm, the EMP kitchen, and the amazing EMP staff for a truly unforgettable meal, and to Cindy for being crazy enough to go with me and spend so much on a single meal.
Eleven Madison Park
11 Madison Avenue
New York, NY 10010