RW – Lure Fishbar
July 30, 2008 § 2 Comments
Lure was the second experience of Restaurant Week 2008 and a true treat. I went with my old tennis teammate Joming and her friend Scott Yang Monday night for dinner to this subterranean seafood restaurant in Soho near Dean and Deluca. Let me first say that the decor inside is amazing – it looks like the inside of a yacht which makes sense. Clean lines, wood panels, leather booths, lots of blue.
For appetizers, Joming ordered the raw bar, I had the shrimp tempura, and Scott got the salmon tartare – a good spread. We were also surprised with two amuse-bouches, crab cakes on a stick and eggs on eggs (caviar topped deviled eggs) and an introduction to the executive chef himself, Josh Capon. A really nice touch if you ask me.
First: my tempura was AMAZING. I’ve never had shrimp that succulent and the outside crust wasn’t soggy at all, which is usually one of my biggest fears. The spicy mayo sauce had quite a lot of zing and reminded me of the sauce that comes with volcano rolls at Fujiyama Mama (a favorite local sushi place in Westfield). My mouth was so darned happy. And the portion wasn’t teeny tiny either which just meant more shrimp for me!
I didn’t get to try the tartare or the rawtasting, but therewas sound approval from both Joming and Scott, so I’m going to go with their statements and say they were both delicious as well.
Main courses: Joming and Scott had the nori crusted tuna and I went with a perfectly cooked and delicate (rare in my books) grilled salmon. My favorite part of this dish though was the lemon gnocchi underneath, which had the perfect smooth texture and a unique twist in taste from the citrus. This is something I want to try making the next time I get in the kitchen. It just added a whole another aspect to your regular gnocchi pasta. Yum.
Dessert started with another treat from the chef – strawberry creampuffs with a sour-cream poppyseed gelato. Joming couldn’t get her spoon away from the gelato, she just kept spooning away little by little (she though she was being subtle) until there was none left. I loved the creampuffs! They weren’t heavy at all and wonderfully buttery/flaky, but the strawberries cut the richness of the pastry.
There was also a lemon meringue bar, which would’ve been too sweet if there weren’t also the tart blueberries on the side. The sake mojito sorbet was…different. It took a bit to get used to the intriguing taste, but I came to like it by the last couple of bites. Very refreshing. Joming had decided to get the chocolate panna cotta, which I liked. Creamy, silky, smooth…a little bit of bitterness that mellowed out. I wanted more though. The cookie and banana in caramel sauce I didn’t care much for.
All in all, a wonderful meal, no doubt enhanced by the additional bites. I’d love to try Lure’s sushi next time and the raw bar since that’s mainly what the restaurant is known for. Given that it’s passed my initial tasting with flying colors, I’m now definitely more willing to shell out (haha! or not) money for a couple of special rolls and oysters. And now, I’m hungry again! Coming up…BARBECUE!
Lure Fishbar
142 Mercer St.
near Prince St.
212.431.7676
RW – Fleur de Sel
July 25, 2008 § 5 Comments
Restaurant Week kicked off Monday, and yesterday, Cathy, Tonia, and I met for lunch at Fleur de Sel in the Flatiron District near Union Square. The restaurant is rather small with amber lighting and what took up most of our attention while we waiting for our food was a weird sculptural bottle holder with a tree growing out of it. When I got back to a computer, I tried researching the significance of the gnarled plant, but no leaves.
Outside
For Restaurant Week, there were two choices for each of the three courses. For the first, all three of us ordered the chicken liver pate with salad, brioche toasts, and a balsamic reduction. As usual with French cuisine, the portions were small and such a tease. But it was the BEST pate I’ve had. It was so smooth, so creamy, so well-seasoned that I wished they gave us more brioche – light and crisp with a buttery sweetness – because the two paired beautifully. In the end we ended up smearing the extra on slices of the regular country bread they doled out for us throughout the course of the meal.
For the main course, there was pan seared cod with lobster emulsion and lamb shank crepe with baby carrots and turnips served au jus (what I had). The crepe was extremely thin and delicate and there was no skimping on the lamb which was extremely tender. I kept clanging my fork and knife against the plate because I was so eager to eat it all. I tried a bit of Cathy’s cod and it was so light that it broke apart almost immediately after you even slightly prodded it.
Dessert was the perfect end to an excellent meal. There was an assortment of sorbets with a sugary meringue at the bottom and a blueberry crumbcake with sorbet that was surprisingly light. The flavors of each of the sorbets were incredibly distinct – I hate when all you taste is sugar and nothing else when it comes to ice cream/frozen yogurt/etc. The only thing I regretted overall that the three courses were over so quickly.
The prix fixe for lunch is only 5 dollars more than the Restaurant Week price at 29 dollars. Considering the quality and presentation of the food that Cyril Renaud is creating from the kitchen, that’s still a heck of a deal. Plus, the menus change in tandem with the season and availability of ingredients so you’re not always going to see the same choices. Highly recommend it – if you can, try the pate! It was my favorite part of the meal.
Fleur de Sel
5 E. 20th St nr. 5th Avenue
212.460.9100
Warning! Long post: Dylan’s, Papillon, La Maison du Chocolat, and Bo Ky
July 15, 2008 § 20 Comments
Saturday, July 12th, was my second youngest sister’s birthday. Laura turned 15, and two days before, my youngest sister, Jackie, turned 10. What way to celebrate other than a whole day out in New York City? And I mean a whole day.
We first visited the Brooklyn Museum to see the Murakami exhibit for ourselves – Murakami is probably best known for his
art on Kanye West‘s last album and the cherry-covered Louis Vuitton bags. The exhibition as a whole was pretty eye-popping and funky and a bit freaky, something I’m glad we’d seen before it’s closing the next day.
Here’s an example of Murakami’s SUPERFLAT art. See the flowers below the actual canvas? Well, entire walls were covered in those psychedelic happy flowers. Let’s just say I was a bit dizzy by the end.
SUPERFLAT
From Brooklyn, we took the 4 all the way up to 59 and Lex where Laura and Jackie went gaga over the treats at Dylan’s Candy Bar. They’ve just finished renovations, and now the lower level is exclusively for candy while the upper level is a full-out ice cream, frothy drink cafe.
Afterwards, we walked down to 5th where Laura wanted to see the cubed Apple store (there were droves of people waiting in line for the new iphone so we didn’t actually go inside) and amused ourselves in the Ugly Doll section of FAO Schwarz. Other stops included the Disney store (Jackie went beserk when she saw the Jonas Brothers window display), Henri Bendel, and Takashimaya, until we finally decided at 2:00 PM that it was time to eat and randomly chose Papillon.
Papillon was a mediocre “bistro” with the usual French dishes such as French Onion Soup, foie gras pate with greens, etc. Since it was brunch time, we also got brioche French toast (my favorite of the dishes), and a disappointing burger that lacked tenderness, salinityand flavor. I could’ve been eating a chew toy. Well, I guess you win some, you lose some.
Dishes at Papillon
Walked around a bit more until we got to Rockefeller Plaza, where I dragged the two kiddies to La Maison du Chocolat to FINALLY try one (well, three) of their famous macarons.
Is there anything more delicious? These really are the best macarons I’ve had in NYC – the almond meringues on each had the desired crispiness at the initial bite, yet the insides were soft and slightly chewy and went well with the healthy dose of the filling (Financier macarons don’t have enough and that bothers me a bit). My personal favorite was the chocolate and tea. There was a hint of raspberry that lightened the richness of the chocolate, perfect complements to one another. The coffee was delicious, and the caramel a bit too rich and sweet for me, but it was just plain wonderful to finally eat even a single one.
Macarons!
We ended our day out by shopping in Soho. I stopped at Vosges Haut Chocolat to pick up a couple chocolate bars and we looked around the MoMA store to see if there were any interesting gadgets on sale (usually it’s way too pricey for us). But most importantly, we had to eat noodles for dinner. It’s a Chinese tradition to eat noodles on your birthday because the food symbolizes long life, and we went to our family favorite – Bo Ky.
Just simple, duck and mushroom noodle soup at an unbelievably low price. Flavorful broth with condiments on the side that you can add to your heart’s delight, tender duck, and a helping of Chinese broccoli and mushrooms. Comfort food at its finest and a wonderful meal at the end of a very long and jam-packed day. We went home quite happy.
Soy sauce chicken noodle soup
So there you have it, another long day in the best city in the world. I’m biased it’s true, but after this post, how can you not think it so?
People’s Republic
June 27, 2008 § 4 Comments
Ameya (high school friend who is also interning in the city) and I went to grab some lunch at Republic near Union Square on Monday. The area is a favorite of ours since it’s the second stop on the uptown 4 express from Fulton Street where we work plus there’s a whole slew of decent restaurants right in that circle. I’ll be going to Danny Meyer’s Union Square Cafe for Restaurant Week on July 25. *
Republic is a Thai restaurant and it’s HUGE. It’s a bit deceiving from the outside, but once you walk in and up the steps, there’s a large and spacious area with communal tables and benches and the noise is so loud. However, it’s cheap, there’s variety in the menu, and it’s quick so it fits within our one hour lunch break.
For drinks, we ordered the Thai Iced Tea (Ameya’s) and a Honey Kalamansi (me). What I really appreciated about both was that neither was sickeningly sweet and you could tell there was no artificial flavoring included in the making of the drinks. The Thai Iced tea was smooth and delicious and I only wish I could recall exactly what was in the kalamansi – honey, meyer lemon, thai basil? There was a lovely tartness from the lemon that lingered on the tongue a few seconds after drinking it. If anyone knows the recipe, please tell me!!! I’d like to try making some myself.
Thai iced tea and Kalamansi limeade
Ameya ordered the Grilled Beef with rice angel noodles, mint, lettuce, jicama, and carrots and I got three small dishes –fried calamari with sweet chili sauce, grilled eggplant with lime juice, sesame seeds, and miso, and beef satay with a spicy peanut sauce. Service was quick and my goodness, these portions were HUGE! Ameya, a devoted meat lover, had trouble finishing the somewhat too-salty grilled beef skewers and I think that’s the first time I’ve ever seen him struggle eating beef. In the middle, he started taking it off the skewers and just wrapping it in the lettuce Korean bbq style before dipping it in the provided peanut sauce, which couldn’t compare to the one I had for my beef satay.
Ameya's beef dish
My fried calamari was unfortunately, inconsistent. Some rings were rubbery and hard to chew while others were perfectly tender, but there was a sizable amount of crunch on the outside (well-seasoned too) and the chili sauce had just the right amount of sweetness to counteract the saltiness of the crusts.
Assorted appetizers
The eggplant, on the other hand, was just what I was craving at the time. Light, smoky, and a bit acidic from the lime juice. It wasn’t overcooked and mushy, but it did not have that raw taste either. The only way to improve this appetizer would be to create some spicy condiment to accompany it. As for the beef satay, the result was similar to Ameya’s dish. Heavily seasoned, yet for the most part, rather tender, and paired well with a spicy peanut sauce that was both sweet and salty. I liked. But those three dishes were pretty substantial, and I walked out of the restaurant feeling very full and very sleepy. So it shouldn’t be any surprise I didn’t get much work done after lunch.
Next time: trying their noodle dishes, which is what they’re more famous for, especially their broth noodles. Eeeeeee!
Republic
37 Union Square West
212.627.7172
Manhattan delivery
* Restaurant Week NYC is from July 21-25 and July 28-August 1 this year. Book your tables at opentable.com now! I know of some places I have in mind already.
Stand at Union Square
June 23, 2008 § 2 Comments
Last Friday I was in the mood for a relatively cheap burger at a restaurant that wasn’t too far from the office. A search narrowed my choice down to Stand near Union Square, which is only two stops away on the 4 train from Fulton Street.
NY Magazine recently mentioned that the restaurant recently changed its burger buns from a doughy, chewy bun to a brioche-like, fluffy bread, and though I hadn’t tried the original, I thought I’d see if the burger was up to the hype.
First though, was my honey lavendar milkshake. Stand uses gelato from the famed Il Laboratorio del Gelato in New York’s Lower East Side to make their gelato and it shows. It wasn’t extremely dense and surprisingly light given that honey and lavendar aren’t as heavy as chocolate or peanut butter to begin with. I loved the herbal undertones and the naturally sweet taste – there’s nothing artificial about this baby. Considering it’s a combination I never would have considered for a milkshake, I was impressed.
Honey lavendar milkshake
I didn’t order fries, no onion rings. I just wanted a big, fat, juicy burger plopped down in front of me that I could bite into. The classic burger I ordered landed with some homemade ketchup (tangy and a bit sweet, but I couldn’t really care less) and looked quite amazing. The bun certainly looked light and soft, and the patty, huge. Oh but what I loved most of all were the glorious juices that spewed out the moment I sunk my teeth into the beauty, probably due to the 70-30 lean-to-fat ratio that Pat La Frieda uses. Oh yeah, the bun was excellent. It held up to the burger and still managed to be all fluffy in my mouth. To be honest though, I had forgotten all about the bun controversy while wiping my hands from all the burger juice.
The Classic
However, despite the abundance of burger juice, the flavor was lacking. Maybe they hadn’t seasoned the meat as much as they should have, but there was definitely something missing that the Shake Shack always delivers, and I’m not talking about the Shack sauce. My taste buds just didn’t have that happy-dance reaction they usually have when I bite into a Double Shack Burger. It was still good though, considering I didn’t have to wait an hour for it, but S.S. still comes out on top in the burger division.
Financier, savory and sweet
June 20, 2008 § 2 Comments
Yesterday, my supervisor Nora and I stopped at Financier to pick up some macarons for her mother. But, you can’t just go into that pastry shop without walking out with something. I’d never tried their sandwiches or salads so I picked up le boeuf roti sandwich with caramelized onions and horseradish creme fraiche along with a fig tartelette because my stomach just couldn’t ignore all the pretty pastries in the case. It wasn’t too expensive either!
Considering the sandwich was wrapped up and not fresh-made, it was pretty darn good. The roast beef was well seasoned and not at all dry, and there was a substantial amount of it even if you can’t really tell from the pictures. The horseradish creme fraiche brought just enough depth and kick to the beef without being too heavy (I automatically think of the Chili’s awesome blossom dressing) and the caramelized onions added a wonderful sweetness that just brought everything together. And let’s not forget the bread. Chewy but crackly, light but sturdy enough to hold the insides. I love this place.
If the sandwich was good though, nothing prepared me for the tarte. I basically just got it because Nora and I both thought it was “pretty” with all the figs and raspberry piled on top. What I didn’t expect was the wonderful pistachio paste inside. Eeeee, I get really happy thinking about it even now. The figs, which were coated with sweet honey, were still juicy, and their ripeness contrasted with the wonderful tart of the raspberry. Slivered almonds added crunch and the sugar dough crust was lovely that I had finished the whole thing before I’d even realized. Nora helped though!
Pistachio and fig tartelette
Father’s Day & Mom’s Birthday brunch at 1-9.
June 15, 2008 § 1 Comment
In Edison, there’s only one dimsum place that my family goes to – 1-9 Seafood. Their food is consistently good, service is decent, and if you get there early enough, the wait isn’t too long.
Today though, since it was Father’s Day, every seemed to have the same idea about brunch and when we got to the restaurant it was a 45 minute wait, longer than we’ve ever had before. My sisters and I amused ourselves by watching the Japanese-style reality show on the large-screen tvs, where poor contestants had to climb rolling piles of logs and vault their way over giant ponds. As each one of them smashed their faces into the ground or fell into the water, the entire restaurant would break out into fits of laughter and forgot about their food. I guess that’s why management changed the channel to CNN shortly afterwards.
Food-wise, there were new items that I’d never seen before at 1 and 9 – most of them lightly fried like soft shell crabs and baby squid. They tasted almost exactly the same as the fried frog legs they serve during dinner but were still quite delicious. It’s pretty hard to make anything deep-fried in flour, salt, and pepper taste bad.
Fried soft-shell crab
Fried calamari
Old favorites like shrimp in rice rolls, shrimp-stuffed eggplant (or is it the other way around? I’m too full to really care), and tripe with radishes were also present and met expectations but disappointments, however were the spring rolls, which had barely any filling at all and just oozed grease the minute I bit into one of them and the not-so-fresh-or-hot shumai dumplings that I ate anyway.
Stewed honeycomb tripe with radishes
This isn’t a dimsum item but I highly recommend it anyway: lobster pan-fried noodles. Yes, it’s hard to eat but that wonderful sound when you crack into the crispy noodles and smother them in the lobster sauce is simply music to a food-lover’s ears. A lot of restaurants have something similar, more likely with all different kinds of seafood like scallops, squid, octopus, etc. Try it next time if you see it on the menu!
Lobster pan-fried noodles
Dim sum spread
Pearl Oyster Bar
June 12, 2008 § Leave a comment
I was supposed to meet with a friend yesterday before she left for Paris, but she fell ill and I was left with an open evening after a day-long conference for work. I hadn’t posted in a while so I figured a decent restaurant-outing would be good, plus I hadn’t eaten anything except company logo cookies all day. Got off at the W4th stop in the West Village (near Washington Square Park and NYU, though NYU’s pretty scattered now that I think about it) and walked around until I stumbled on Cornelia Street, between Bleecker and W4, a tiny land quiet little street that’s got three Zagat Surveyed restaurants (including Pearl) and others crammed next to one another.
Those who read Adam Roberts‘ blog may remember the time he cooked his friend’s “pet” lobster, Emma?, and turned it into a lobster roll, modeled after Rebecca Charles‘ invention for the Pearl Oyster Bar, the first in Manhattan and to me, the most delicious. I didn’t order anything else except this dish, which was listed as under market price on the menu (and turned out to be pretty damn pricy)…tricky tricky.
I sat at the bar so I got to watch other people munch on their fried oysters and grilled chicken caesars, but when my order came out, I forgot everything else. The actual sandwich was smaller than I thought it would be, with the bun was lightly toasted and slathered with copious amounts of the butter that nonetheless tasted delicious. It was so stuffed with lobster that I had to eat most of it with a fork, but I loved that wonderful tang from the lemon juice and the hints of celery. Plus, there weren’t any giant gobs of mayonnaise to be found and that’s usually my pet peeve when it comes to mayo-based salads and sandwiches.
The lobster, which can be easily overcooked if one doesn’t pay attention, was succulent and firm (I like a little bite in my crustaceans) and I had to stop myself from wolfing it down the minute the waiter laid the plate down in front of me. Shoestring fries were cast aside since they weren’t anything special.
Lobster roll
Like I said, I only went to try their famous lobster roll, but their clam chowder and fried oysters are highly regarded as well. Though in the end, I think it’s still a better idea to splurge a little on the sandwich than skimp. After all, this was the first of it’s kind in Manhattan, and it’s always good to experience an original.
Pearl Oyster Bar
18 Cornelia St.,
New York, NY 10014
212-691-8211
Dim Sum Go Go!
June 5, 2008 § Leave a comment
“Lunch. Dim sum. Find a place. 11:45.”
Basically the message I got from my friend Ameya as I was rounding up a project at work. Dim sum!? To my knowledge, all the good dimsum places were in Chinatown, and I didn’t feel like trekking that uptown since lunch is only an hour. My search on NYMag for decent dimsum places in the Lower East Side gave only a couple names, but Dim Sum Go Go was a critic’s pick and only one stop away on the 4.
We were joined by fellow JP student Andrew Hsu who was in town for an interview and luckily managed to snag the last table in a tiny, barely decorated establishment on the outskirts of Chinatown. Go Go has regular sized entrees as well, but it’s rare to find dim sum on a weekday and they have a surprisingly extensive menu, so we helped ourselves to 9 small dishes, all in the $3 range.
Sesame balls are hard to mess up, and Go Go did a well enough job. These were petite but the outer crust of glutinous rice was thick (I like) and contrasted nicely with the crunch of the sesame-covered outside, and the filling was plentiful and perfectly sweet without being cloying.
Sesame balls
Out of the dumplings, the shrimp and chive steamed ones were my favorite since neither ingredient overpowered the other (a mistake of most dim sum places) and they were encased so perfectly in the rice wrappers. Yet the bites were so small that we barely got to enjoy the dumplings when they already disappeared in our mouths. The snow pea leaf dumplings (the longer ones with green filling) were mediocre to me, but that might also be because they reminded me of jiu tsai (Chinese leeks), which I don’t really like in the first place. Go Go’s pork dumplings were the familiar fried potstickers that everyone loves, and I loved that the juices from the pork spilled out once I bit the crispy exterior.
Other dim sum staples like the shrimp rice rolls, the spare pork ribs, and the shumai dumplings, were satisfactory. Comforting and most times piping hot, they all lived up to the expectations of decent dimsum with the added plus of better presentation than usual. One gripe though: the shrimp rice rolls had too much rice roll, not enough shrimp (which weren’t dry and shrunken, another mistake of dim sum eateries). I like a lot of filling! The spare pork ribs, which are usually drenched in the black bean sauce and then cooked until dry, were tender and wonderfully light and vibrant due to a modest sprinkling of chives and a stayed hand with the salt.
Line of condiments
Dumplings!
Shu-mai dumplings
Black bean spare ribs
Overall, the food was well executed and well made, but service was horribly slow since Go Go, being such a small restaurant, can’t abide by the usual dim sum set up of circulating steam carts. They brought out items one by one, teasing us, and the sesame balls came first. And they’re supposed to be for dessert! However, if you have a decent stretch of time and wish for well-priced anddeliciously light Cantonese food, this is the place to go.
Dim Sum Go Go
5 E. Broadway,
New York, NY 10038
at Chatham Sq.
212-732-0797
Trix, Lucky Peach, and The Financier
June 3, 2008 § 5 Comments
Finally, FINALLY, I got to try the food at Momofuku Ssam Bar today. Ever since it opened, I’ve wanted to sink my teeth into all the pork and offal goodies, but with school, work, etc, there just wasn’t enough time for me to trek to the East Village. But the past is behind me now, and the future ahead looks very bright and Momofuku-filled.
Outside Momofuku
I brought along a friend; for anonymity’s sake and because he absolutely insisted on the nickname, let’s call him Trix. Trix isn’t a schemer or skateboarding champ but rather, the guy who always falls for the ill-conceived prank or reveals confuzzlement when plums are marinated in interesting herbs (ginger?! what!?) He is, however, a good eating companion, and being of Korean descent, I thought he’d appreciate the special twist on Asian food that David Chang’s restaurant applies.
When we got to 2nd Ave and 13th, we didn’t see the restaurant at first. It just had a simple black awning with the tell-tale peach on the door. Momofuku means “lucky peach.” After a quick review over the menu and recommendations, Trix and I ordered the pork buns, the asparagus, banh mi, and pig’s head torchon.
Let me just say straight out that though everything was superb, my favorite by far were the buns. Fatty pork, full of flavor, with refreshing cucumber, hoisin sauce, and a bit of extra kick. Homey, but also, incredibly indulgent, especially when the grease started running down my hands. My only regret was that we didn’t order more.
The asparagus encircled a poached egg, wonderfully runny, and perched on top of a smooth and sweet miso butter which I absolutely LOVED. We could’ve just spread it on fresh, toasty bread and I would’ve been happy since I didn’t care much for the asparagus. It really wasn’t anything special and not as crispy as I usually like mine served.
Roasted asparagus with poached egg on miso butter
The banh mi was excellent simply because it was my first time trying anything like it. I believe the waiter said there was a top shelf ham with chicken liver pate and veal head terrine along with familiar pickled Asian vegetables. And the crackle of the ciabatta that enveloped all this goodness was a wonder in itself. Ah…if you can’t already tell, I love this restaurant.
Banh mi sandwich
Our last dish was the Pig’s head torchon which the waiter insisted we try. My god, has there ever been that much fat in so little a space? And FRIED for crying out loud! I especially liked how the horseradish-y dressing cut the richness of the torchon, and the way the gingered plums balanced with the saltiness. Needless to say, we left Momofuku feeling very satisfied. Thanks to the waiter who gave us such good recommendations!
Pig's head torchon
Since we still had some time afterwards, we headed back downtown where I took Trix to Financier. Well, I wasn’t just going to forget the macaron immediately after I fell in love with it right? And this time, there were BIG ONES! I’m a sucker for pistachio (my sister, Laura, isn’t though. When I brought the 8 pack home, I accidentally stuffed it in her mouth in my eagerness to share the love when I suddenly remembered afterwards that she’s allergic to nuts. She didn’t talk to me for the rest of the day. Most likely because she was lying in bed having difficulty breathing. LOVE YOU LAURA!). Trix helped himself to a pear tartelette which earned his approval. All in all, though, after a hectic day at work, it was a wonderful ending to the day.
Pear tartelette
Momofuku Ssam Bar
207 2nd Avenue
New York, NY 10003
http://www.momofuku.com/
Notes on Food 