Recipes
Savory
- Tortilla soup
- Chipotle shrimp
- Gnocchi
- Shrimp scampi
- Chinese scallion pancakes
- Guacamole
- Linguine with mushrooms and thyme
- Dry-fried string beans
- Korean barbecue short ribs
- Ddukbokgi
- Patatas bravas
- Spinach Catalan
- Shrimp with garlic
- Steak au poivre
- Roasted asparagus parmesan
- Baked brie with honey and walnuts
- Sesame peanut noodles
- Baked brie with caramelized onions
- Samgyupsahl
- Chinese barbecue ribs
- Pork and scallion dumplings
- Panzanella
- Three cheese macaroni and cheese
- Eggplant parmesan rolls
- Grilled Brie sandwich
- Carrot-ginger dressing
- Prune’s avocado sandwich
- Salsa fresca
- Multi-purpose shredded chicken
- Kale chips
- Broccoli salad
- Marcella Hazan’s tomato and butter sauce
- Summer linguine with tomatoes and corn
- Soy-braised short ribs
- Ginger-scallion sauce
- Salmon with lemon-white wine sauce
Sweet
- Churros
- Eclair cake
- Nutella crepes
- Snickerdoodles
- Pumpkin muffins
- Pistachio and chocolate chip blondies
- Basic granola
- Blueberry boy bait
- Caramelized pears and mascarpone cream
- Pumpkin spice granola
- Blueberry crisp
Drink
Notes on Food 
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