Visible Storage at the Met, Return to Financier

April 3, 2010 § Leave a comment

I’m home for Easter Break this week and since my roommate Emily and her high school friend, Jayme, are staying with us, we went into the city on Thursday to make the most of the excellent weather.

Laura had yet another list of places to go for AP US History extra credit. This time, we started out at the Metropolitan Museum of Art on a quest to find the famous painting of George Washington crossing the Delaware, but unfortunately, the painting had been moved to be restored to its original frame. Luckily, a security guard recommended that we go up to visible storage where many other works were on display. Here, we came across the largest treasure trove of silver, porcelain, and ceramics that I have ever seen.

There were also many other paintings being housed in storage, such as Sargent’s famous Madame X and The Last Moments of John Brown, which I have seen in every US History textbook I’ve ever read. If that doesn’t count as a piece of US History, I don’t know what will.

Other places we visited that day were Belvedere Castle in Central Park, the Upper West Side’s Shake Shack, where I got an Upper West Slide concrete (vanilla custard, strawberry puree, banana slices, and shortbread) for the first time, and a bunch of places in the Financial District, including Trinity Church and Federal Hall.

One of our last stops was an all-time favorite bakery of mine, Financier Patisserie. Located right by the NY Federal Reserve, this place was my go-to for tartes, sacher torte, and all kinds of French pastries during my internship in New York. Laura and I split one of their signature berry tartes with almond frangipane before heading home.

Berry tart

 

London Recap – Day 3

March 24, 2010 § Leave a comment

My third day in London was packed with tons of history, art, and walking, with a little shopping snuck in at the end. Jia and I headed to the British Museum early in the morning, where we didn’t have to pay admission (a trend we noticed at other London museums as well) and were greeted by a wise quote from Tennyson.

Much like how the Louvre in Paris has its three superstars that everyone wants to see – the Mona Lisa, Venus de Milo, and the Winged Victory of Samothrace – the British Museum has its own three primary attractions, the Rosetta Stone, the Elgin Marbles from the Parthenon, and a colossal bust of Ramses II.

But there’s a huge amount of other items on display that are just as interesting. For example, the first room I walked into had floor to ceiling shelves lined with ancient Greek red figure pottery. And there were very quirky, unique pieces as well. In the same wing, there was a display of the Ain Sakhri lovers figurine, the first sculpture showing a couple making love. It was constructed (very cleverly if I may say) so when looking at the figures from the front, their bodies made a heart and when looking at the figures from the side, the profile made a…well, you can figure that out from the photo.

My favorite piece, though, still had to be the Elgin Marbles. Removed from the Parthenon in Greece from 1801-1812 by the Earl of Elgin under great controversy, they are now featured in a long hall with the west and east pediment pieces on each end in their own rooms, which gives them the large amount of space and light that they deserve.

After a filling lunch of chicken tikka masala and roast beef and yorkshire pudding at Museum Tavern (literally right across the street from the museum), we took the Tube to Charing Cross station and got our fill of art at the National Gallery. As happy as I was to visit the British Museum, I was absolutely over the moon to finally see pieces like Jan van Eyck’s Arnolfini Portrait, which I have been reading about since high school, Botticelli’s Venus and Mars, Van Gogh’s famous Sunflowers, and a huge number of Turners.  Unfortunately and understandably, we weren’t able to take photos inside, but I guess that just means that I’ll have to visit often to see them again and again.

Since the National Gallery is located right by Trafalgar Square, we took our requisite tourist photos and then, fighting fatigue, went to the British Library. There, in the Sir John Ritblat Gallery (no photos again), we got to see an incredible number of monumental documents: the Gutenberg Bible, da Vinci’s notebooks, the original scores of Handel’s “Messiah” (which my dad would have loved) and Mendelssohn’s “Wedding March,” original lyrics of “Yesterday” written by Paul McCartney, Shakespeare’s folios, and of course, the Magna Carta to name a few.

But all this history, art, and writing eventually took its toll on my mind, so I ended the day with a trip to Oxford Circus, one of London’s main shopping districts. At Liberty, the department store with its mock-Tudor facade and history of colorful prints, there was a touching tribute to Alexander McQueen, the famous British fashion designer who recently passed away, and scarves of every size and pattern inside. But despite all the pretty things around me, I was able to hold onto my pounds for another day.

Long live McQueen

 

London Recap – Day 2

March 20, 2010 § Leave a comment

By some amazing coincidence, during my trip to London, my aunt and uncle from China were visiting my cousin, Miao Meng at Oxford at the same time. Because I only see them about every 5 years, we took the opportunity to take two day trips together, one to Windsor Castle and Eton College and another to Oxford. 

On my second day in London, I woke up super early and trudged across Tower Bridge to get to Paddington Station, where my relatives picked me up and we drove the quick 30 minutes to Windsor. 

It was amazingly clear that day and we walked around the grounds before finally going into the state apartments, where we were unfortunately prohibited from taking pictures. I just remember the decor inside the rooms being as lavish as you could imagine with gilded swords and pistols and marble busts everywhere. There was a great room that displayed the arms of all the English knighthoods on the ceilings and walls with the year the knight was inducted, although some of them were blank because the knight had been demoted after committing a crime. Yikes. 

Another highlight was the giant room where all the Queen’s state dinners took place. Our audio guide explained that because the table could be set with 80 people on each side, the silverware and dinnerware had to be spaced strictly to the official measurements since one fork out of place would completely ruin the visual effect. Later, when I watched a state dinner scene in The Young Victoria featuring Emily Blunt and Rupert Friend, I had one of those “I was there moments!” and felt like such a dork.

Afterwards, we crossed the Thames, walked through cute streets, and took a peek at Eton College, which I only know of because Prince William and Harry both attended. 

In the evening, I headed back to London, and Melissa, her friends from LSE, and I queued up at a club called KOKO that’s actually located in a huge theater, except instead of a glistening chandelier, it’s got a giant disco ball hanging from the ceiling. After the day’s walking around and dancing, by the time I got back to Melissa’s, I’d passed out yet again.

Snow days and Snickerdoodles

February 9, 2010 § Leave a comment

The snow has really been pounding down on us here in D.C. This past weekend we got about 2 feet and now, it’s supposed to be another 8-10 inches from what I’ve heard. So, where the heck does that leave me? Baking, reading, catching up on television shows, eating and sleeping. Because I only have classes on Mondays and Wednesdays, and because this coming Monday is President’s Day, I’ll have had no classfor two weeks! (Yeah, I don’t care if I’m rubbing it in. I’m bound to pay for it later. Maybe evening make up classes?)

And of course, because nothing is better than the smell of sugar, butter, and cinnamon in the oven, and because they were the only ingredients I had on hand, I decided to make snickerdoodles. I don’t bake that often when I’m at home (I think it may be an Asian family thing…not many Chinese recipes require use of an oven), so this was a pretty big achievement for me. Especially since the cookies came out absolutely perfectly – doughy and cinnamon-y – and made the entire apartment smell like absolute heaven.

Snickerdoodles

Ingredients

2 3/4 cups flour
2 teaspoons baking powder
1 cup (two sticks) butter, salted is fine but make sure it’s at room temperature
1 1/2 cups granulated sugar
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract

1/3 cup granulated sugar
2 teaspoons ground cinnamon

Preheat the oven to 350 F.

Beat butter and sugar using an electric whisk until smooth. Beat eggs into the butter and sugar mixture one at a time, until fully incorporated. Scrape down the sides and then add vanilla and mix again. Add flour, salt, and baking powder to the mixture, a little at a time, and beat until you have a smooth dough that comes together.  Form into a ball and chill the dough in the fridge for about 20 minutes.

Meanwhile, mix the 1/3 cup sugar and cinnamon. Take the dough out of the fridge and roll into 1 inch balls. Coat the balls of dough with the cinnamon sugar mixture and place on an ungreased baking sheet. Bake for 12-15 minutes or until the edges start to get slightly browned. Cool and serve.

Celebrating World Nutella Day

February 7, 2010 § Leave a comment

Friday was World Nutella Day, and our apartment celebrated by making Nutella crepes topped with bananas! The recipe came from Mark Bittman and follows his minimalist approach. The best part is definitely filling the thin pancakes with whatever the hell you want. If you choose to go with a savory filling, just omit the sugar.

Sweet Crepes (from The Best Recipes in the World by Mark Bittman)

1 cup flour
pinch of salt
1 1/4 cups milk
2 eggs
2 tablespoons of melted better, plus a little more for cooking

Filling and Topping

Nutella, as much as you like!
1 sliced banana

Whisk all the ingredients for the crepes in a large bowl. Ideally, let the batter rest for at least an hour to 24 hours. I actually didn’t let it rest and the crepes turned out just fine.

Melt butter in a non-stick pan over medium-high heat. Add a ladle of batter and swirl the pan so it forms a very thin layer on the bottom of the pan. When the top of the crepe is dry, after about a minute, flip and cook on the other side for 15 to 30 seconds. Any longer and you’ll have a dried out crepe.

To fill:

Take a single crepe and smear thinly with Nutella. You may need to put the Nutella in the microwave for 30 seconds so it smears more easily. Fold crepe into quarters and place four folded crepes on a plate. Top with sliced bananas and drizzle with Nutella. Serve

Also, this past weekend, Mother Nature dumped a ton of snow on the D.C. area, which meant that I was stuck inside watching the Georgetown vs. Villanova game (103 to 90 baby!!), eating baked goods from Trader Joe’s, and catching up on coursework. In between, I got really homesick and decided to make scallion pancakes. When I started rolling out the last one, I remembered I had two cans of sweet red bean paste in the pantry and tried it in the last pancake.

At first it looked like a bad idea because the paste started leaking out of the pancake, but when I fried it, the red bean caramelized and make the outside even crispier than usual. And there were individual layers of red bean throughout. YUM! Homesickness cured.

Restaurant Weekend

January 21, 2010 § Leave a comment

This past weekend was filled with so much good food, and there was quite a variety of it too. We had dimsum at China Garden, hearty Italian at Filomena, where I only managed to finish half of my entree and dessert (two meals in one!), and a light breakfast at Leopold’s Kafe down in Cady Alley.

Sunday morning, Ameya imed me asking to go to dimsum at China Garden, but because it was already 1 PM, I was a little reluctant since it would take him a while to drive down from UMD and get us to the restaurant. What ensued was probably the fastest sit-down restaurant meal of my entire life.

When we got there at 2:15 (because parking took a while as well), the cart ladies swarmed us, trying to finish off all the steamers they still had before they had to pack stuff away. So, in about 20 minutes, Ameya, Varun, and I devoured about 12 dimsum dishes – dumplings, har gao, egg tarts and all – and paid our check at around 2:35. In a way, it was a meal of perfect efficiency.

Restaurant Week at Filomena is probably one of the best promotions during that entire week. We had four courses of soup, appetizer, main course, and dessert (as well as a complimentary sambuca or amaretto), and the portions were absolutely huge! I went last year as well so I was able to plan my eating strategy more accordingly, and saved enough food for an entire extra meal the next day.

Everything – the homemade gnochhi, the delicious rigatoni in vodka sauce, the chocolate mousse cake and the raspberries n’ cream dessert – was so frikkin’ delicious and perfect for the cold day we were having. And as usual, the restaurant was decked out in decorations for the next closest holiday, which meant there were paper doves and shiny plastic red hearts hanging from the ceiling everywhere! So cheezy, but still cute.

The next day, we stopped at Leopold’s Kafe for breakfast/brunch and luckily, we got there before it became packed with patrons. I opted for the fresh grapefruit juice with the most amazing and flaky almond croissant I think I have ever had (my plate was completely covered in crumbs) and giant roasted baby red potatoes with caramelized onions seasoned with fresh thyme.

A perfect balance between the sweetness of the pastry and the savory heaviness of the potatoes. If I had to choose one brunch spot to go to for the rest of my time at Georgetown, it would be Leopold’s, hands down. The service is so friendly, the atmosphere is sleek and chic, and the food is amazing, especially the breakfast options. The giant pastry case near the bar isn’t a bad thing either.

A new favorite in NYC

January 11, 2010 § Leave a comment

Yesterday I accompanied Laura on her extra credit excursion in New York City. Well, more like completely organized her trip because she’d be completely lost in the city without a guide. In the bitter cold, we walked all over Battery Park, to the New York Vietnam Veterans Memorial near the Staten Island Ferry, around Christopher St-Sheridan Square and Stonewall Inn, and up to the Paley Center of Media located close to St. Patrick’s Cathedral and MoMA.

We did get some respite from the freezing winds however.  In the West Village, on my new favorite street, Cornelia, we sat down to the most delicious brunch everrrr. There are at least three other great restaurants on this street, including Pearl Oyster Bar with their lobster rolls, French favorite Le Gigot, and Cornelia Street Cafe.  But Home Restaurant is now my favorite for it’s tiny but cozy space, friendly and attentive service, and most importantly, local and DELICIOUS food.

The orange juice was freshly squeezed and tart. I ordered the duck confit and butternut squash hash with 2 sunnyside eggs. The rich and melt-in-your-mouth tender duck covered with oozing egg yolk was absolute heaven. And while the perfectly cooked butternut squash and canteloupe slice did absolutely nothing to cut the fat going into my stomach, I wasn’t complaining at all.

Laura looked equally blissed out on the other side of the table with her ginormous oyster po’ boy sandwich, paired with Old Bay shoestring potatoes.  I had a bite and tasted crispiness sea flavors with the zing of the chipotle mayonnaise. The potatoes kept calling to me throughout our meal, and after many attempts of eating them with a fork, I eventually gave up and resorted to grabbing them with my fingers.

Another great thing about this restaurant? Right down the street, on Bleecker, are Amy’s Bread and Murray’s Cheese Shop. We picked up some Spanish anchovies and fontina cheese at Murray’s as well as a giant loaf of sourdough bread for everyone at home.

Shake Shack and Otto

January 8, 2010 § Leave a comment

Wednesday was a really good day. Anne, Maria,Tonia, and I went to the Tim Burton exhibit (photos on dessin numero 1) where we didn’t have to wait in any lines because we’d ordered timed tickets beforehand. His drawings were amazing, and there was even a letter to Johnny Depp asking him to insert the “everything’s edible except you because if i could eat you, that would be called cannibalism” line! The only gripe I had were the crowds, but I guess that could only be expected with such a popular exhibit.

Because it was way too cold to eat outside, we headed to the Upper West Side to grab some Shake Shack. On the way, we passed the Fordham Law School area, which was wonderful. Going to school there would definitely spoil me.

Shake Shack was awesome, as always. Delicious, well-seasoned burgers with a tart freshly squeezed lemonade. Even better? They had Food Network playing on their televisions, so we got to jeer at Sandra Lee combining canned ingredients while we chomped on our food. Whatever’s going on with Scripps and Cablevision better be solved soon, because I will not tolerate being parted from Food Network for very long.

Afterwards, we spent a good chunk of time in Soho, mostly on Spring Street. We checked out the crazy skeletons and bottled penis bones at Evolution (where I seriously contemplated buying a butterfly wing pendant and Tonia had an equally hard time deciding whether or not to get the beetle wing earrings), made the obligatory trip to Uniqlo, and had a good scrub down at Sabon, where I bought a lavendar apple scrub that may just be my new obsession.

Dinner was at Otto, because we wanted something light. The pizzas definitely surpassed our spaghetti alla carbonara, which I’m going to remember for next time. My favorite was definitely the prosciutto arugula, mainly because I can’t resist good prosciutto and the greens balanced out the meat’s delicious fattiness.

However, the best part of the meal was definitely the Olive Oil gelato. So creamy, so tasty. My first bite got all the sea salt sprinkled on top so that wasn’t too pleasant, but after that, sigh. The olive oil taste doesn’t really hit you until later. At first, you just taste the rich sweetness. Maria and I also ordered a tangerine sorbetto that was packed with citrusy flavor.

SO: culture, shopping, and delicious food all in one day. We traveled from midtown to the UWS to Soho, covering most of Manhattan. Can you think of a better way to spend your time?

Eating on M and the Waterfront

December 11, 2009 § Leave a comment

A couple weeks ago, a friend from high school visited, and we head to Clyde’s for weekend brunch. I ate there earlier in the year and wasn’t really impressed with the food (my hanger steak that I ordered was a little dry). My impression didn’t really improve when we ordered to share a large fruit salad and got one of the ugliest piles of fruit I think I’d ever seen. None of it was fresh: the grapes had that over-ripe flavor and oozy texture and the melon was so hard and not sweet at all. Clyde’s fruit salad: FAIL.

But, they did redeem themselves with the pumpkin spice pancakes. The batter is made of whole wheat and oatmeal, which is probably why they’re still so fluffy even with the pumpkin weighing it down. They also included pecans, which added a good bit of crunch. Drowned in real Vermont maple syrup and accompanied with almost-entirely crisp bacon, and I was a happy camper. I only tried Jimmy’s potatoes (which I didn’t really think compared to my patatas bravas and rosemary roasted potatoes), but his Eggs Benedict looked delicious and he seemed pretty satisfied with his choice.

Afterwards, we hung out at the National Mall and went to the Museum of Natural History. I’ve been there at least 10 times through my Georgetown years, but this time they had the annual National Geographic Photo Exhibit up and some of those pictures just blow my mind. The patience and fearlessness some of these people have – there was a really close-up photo of a shark ripping some poor, inferior sea creature to pieces, no detailed spared. It didn’t even look real to me because it was so close. Oh yeah, we also saw an albino squirrel running around the trees getting picked on by the normal colored squirrels. Damn.

This past week, I also went with Amy to Agraria/Farmers and Fishers. I don’t really know what to call it anymore. Last year, when I considered going for Restaurant Week, it was called Agraria and it was actually one of those really fancy, tasting menu places where it was impossible to get a reservation. When I looked it up again this year, it was called Farmers and Fishers and the prices fit much more comfortably within my budget. I think it was bought by the same people who own Founding Farmers (a place located in the IMF building that emphasizes local and sustainable eating), and now you get to eat a hearty, American meal on the Georgetown waterfront.

One of the things they’re famous for is the fresh squeezed juices and homemade sodas. The lemonade I ordered was wonderfully tart and sweet, and I liked the little bit of pulp that they left. We then shared a Maryland Crab dip and ciabatta bread as an appetizer. Gooey, rich, fatty. It was so tasty, but I definitely regretted eating so much of it later. My entree was a HUGE pork shank, crispy on the outside and almost completely tender on the inside. Some parts were a bit tougher but the fact that the entire shank was seasoned perfectly made up for that oversight. Amy’s mahi-mahi was flaky and delicate and the pesto that topped it added the right amount of zing.

It was snowing/raining by the time we were walking back (the first snow of the season!) and it was really nice to just chill for the rest of the evening. Because the snow put us in such a holiday mood, we watched Love Actually, drank hot chocolate, and made paper snowflakes and green and red paper chains to decorate the apartment, like the elementary school kids that we are.

My final fall semester at Georgetown is almost over. Wow.

Eatin’ Good Stuff

November 14, 2009 § Leave a comment

It’s been such a good weekend! Last night was the Maroon 5 concert and this morning, Emily and I went to the Library of Congress today to do research in the reading room, and for lunch, we went to Good Stuff Eatery, the excellent burger and milkshake place helmed by Spike Mendelsohn, of Top Chef Chicago fame.

Even though it was Saturday near Capitol Hill, the place was busy with tourists and DCers. I ordered the Colletti’s Smokehouse burger with applewood bacon, sharp Vermont cheddar, and fried Vidalio onion rings with chipotle BBQ sauce, and Emily got the turkey burger with lettuce, tomato, cheese, caramelized onions, and mushrooms. We also got accompanying strawberry and chocolate milkshakes.

The patties were well seasoned (the last thing I want is something with no salt) and cooked a medium-rare, and the buns were squishy but toasted at the same time. Surprisingly, there was no burger juice soakage into the bun. I was surprised that the fried onion ring in mine managed to stay so crispy, and if Spike ever decides to bottle that chipotle BBQ sauce, I’ll always have one in my pantry.

I loved my strawberry milkshake. At first it was a bit too dense due to the custard, but after a couple swirls with the spoon, it thinned enough to be slurped by a draw. My favorite part was the HUGE dollop of whip cream that wouldn’t disappear no matter how times I smooshed it around in my cup.

I hope we can keep this little tradition. Since I most likely won’t have classes on Fridays next semester, we’re going to try to go to Capital South once a week and get to know the neighborhood better. Who knows, maybe I’ll even work there as an intern in the spring!

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