A Voce with Quans 2 and 3

April 3, 2011 § Leave a comment

Katie, Laura, and I capped off our spring break weekend with a splurge at A Voce at Columbus Circle. The view, the quiet ambiance, and the refined but delicious food were everything I needed to conclude a great week of relaxation before coming back to law school. We started off with the homemade foccacia and ricotta spread, which unlike the bread basket in other restaurants, was most definitely not an afterthought.

Menu at A Voce

focaccia with ricotta

As an appetizer, we got the cassoncini with prosciutto. The cassoncini were absolute heaven, essentially crispy fried Italian wontons filled with Swiss chard and creamy cheese and then dusted with Parmesan, and the fat on the accompanying prosciutto di Parma melted between your fingers as you tore it into bite-sized shreds. We could’ve ordered 3 servings as a meal and still be just as happy.

cassoncini and prosciutto

For our entrees, Katie got the fried egg, pecorino, and pickled fennel on grilled country bread, Laura ordered squid ink orecchiette with lobster, chickpeas and chilies, and I ordered the pappardelle with veal shank, fennel sofrito, and bone marrow. My pasta tasted just as good as the last dish I ordered at A Voce (loved the addition of bone marrow that richened the rest of the sauce), and Laura’s orecchiette, though very new to me, definitely had a unique taste imparted from the squid ink in the pasta that could only be described as “ocean-y.” Katie seemed to have a difficult time eating her dish just because of the crustiness of the grilled bread, but I noticed that there wasn’t a single crumb left on her plate at the end of the meal.

Laura's orecchiette

Katie's nduja

My pappardelle

The original plan was to order the famous bombolonis (Tuscan doughnuts) for dessert, but we were pressed for time and had to leave to catch our train back to Jersey, meaning we’d simply have to go back another time.

This weekend was probably the most fun I’ve had in a while, and it was so relaxing to just walk around in NYC, shopping and eating, with my two sisters. As it turns out, both of them will be in NYC next year (Katie will be a sophomore at Columbia and Laura will be attending Cooper Union), and though I’m a bit jealous that they will be hanging out sans yours truly, at least it means I have not one, but two, free places to stay when I visit!

A Voce Columbus
10 Columbus Circle, 3rd Floor
New York City, NY


A Voce and Otto Enoteca Pizzeria

June 29, 2010 § Leave a comment

Saturday I met with not one, but two, good friends from Georgetown. I started uptown, where Melissa and I had lunch at A Voce, Missy Robbins’ relatively new Italian restaurant that has spectacular views of Columbus Circle. We began with their delicious and fresh focaccia bread and something new – a creamy goat cheese with spices, tons of olive oil, and fresh herbs. I could’ve eaten that for an entire meal actually.

Our main courses were the pappardelle with rabbit sausage and fennel and sagne all’amatriciana with bacon, onions, etc. Although my pasta was a bit hard to eat since it came in long thick sheets, it was so rich and full of flavor that I didn’t really mind. The rabbit sausage was tender and spicy, and even though there wasn’t an actual sauce, the fennel and onions imparted great savoriness and well-roundedness to the dish.¬†We didn’t order dessert, but later, the waiter came over with a small plate of doughy fritters sprinkled with powdered sugar and drizzled with floral honey, a nice (and free) end to the meal.

Afterwards, we walked around the beautiful Time Warner building, only to find that the Samsung store had set up giant television screens and chairs for people to watch the USA vs. Ghana World Cup match that afternoon. So we spent the next two hours digesting our food and agonizing as the US team failed to convert on their shots on goal.

At around 5, I headed downtown to Washington Square Park, where I met Amy for dinner at OTTO Enoteca Pizzeria, Mario Batali’s casual eatery. It was already packed by the time we got there, but luckily since we’d made reservations, we didn’t have to deal with the crowds.

We started off with one of the special salads, with cucumber, watermelon, and sharp sheep’s cheese. I’d always been curious about savory salads with watermelon, but this was surprisingly good. The sweetness was balanced by the acidity of the balsamic vinegar and the cut of the red onions. We shared a prosciutto arugula pizza (my favorite) and a plate of the bucatini, which came tossed with guanciale (kind of like Italian bacon), onions, and other yummy goodness.

But the definite highlight of the meal was the olive oil coppetta. Olive oil gelato topped with large flakes of sea salt (weird, I know, but don’t knock it ’til you’ve tried it), passionfruit granita (essentially Italian ice) basil syrup, fresh strawberries, and lime curd. Salty, sweet, tart…it was one of the most harmonious desserts I’ve ever had. And now everytime I go back to OTTO, I’m going to have to get it.

A Voce at Columbus Circle
10 Columbus Circle, 3rd floor, NYC

OTTO Enoteca Pizzeria
1 5th Avenue, NYC



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