Food blitz

May 20, 2012 § 1 Comment

Crap, has it been more than a month since the last post? As usual, finals chaos is to blame. That and moving to NYC for the summer (YAY!) Here are (some) bites I’ve had since April. Looking forward to a super delicious summer.

Scones benedict at Alice’s Tea Cup

More blueberry crisp

Nibbles on a Friday night

Roasted Old Bay fingerling potatoes

Lunch plate with southern roasted pecans (i.e. crack)

Afternoon tea with homemade irish scones, raspberry jam, clotted cream

Cocoa pecan brownies

Champagne mangos

Yukgaejang + brown rice

KFC to celebrate the end of exams

First margarita of the summer at Mercadito

Korean dinner spread in K-town

Benedict Jane at Jane Restaurant (just round the corner from my apartment!)

Advertisement

Alice’s Tea Cup

December 22, 2011 § 3 Comments

Christmas is the time for kitsch. Laura and I celebrated the end of her first round of college finals by embracing everything cute and corny at Alice’s Tea Cup, where the food and ambiance come together to create a really enjoyable and relaxing experience. The restaurant/tea shop itself is excessively decorated and eye-poppingly colorful, especially in the storefront area, but the actual dining room is more toned down, with old wooden spinning tables (machines removed of course) and mismatched tea settings which add to the place’s charm.

Alice's Tea Cup

We started with a pot of Alice’s Tea, their custom blend of Indian black Vanilla with Japanese green tea and rose petals, which was “smooth and subtle.”

Alice's Tea

Laura indulged in some of their Scones Benedict, with two poached eggs over a split savory scone healthily smothered in rich rosemary hollandaise sauce and served with a side of crispy potato hash. As soon as she broke into that first gooey, golden yolk, we knew we were in the right place for breakfast.

Our breakfast spread

Scones Benedict

But nothing, not even potatoes and yolky eggs, could deter me from the enormous lemon poppyseed glazed scone served with raspberry preserves and clotted cream. It was one of those moments where something so seemingly simple turns out to be so frikkin’ amazing. I spent most of breakfast just focusing on the scone (which is big enough to be breakfast in itself) and pretty much ignored my very good cornmeal and blueberry pancakes with maple syrup.

Lemon poppyseed scone with raspberry preserves and clotted cream

Cornmeal pancakes with blueberries and maple syrup

So buttery and flaky, the tart lemon tasted so delicious against the thick, dreamy cream and sweet, fruity preserves, and it was a perfect accompaniment to the hot, only slightly bitter tea. It was hard to walk pass the pastry counter on the way out without getting some more scones to go, and I was still dreaming about them this morning. Next time, I think I might just get their small pot of tea and 2 scones for $10 and spend all morning eating crumbly bite after crumbly bite.

Pastries and scones

Alice’s Tea Cup
102 West 73rd Street
New York, NY
212.799.3006
http://alicesteacup.com/

Where Am I?

You are currently browsing entries tagged with alice’s tea cup at Notes on Food.