Rebelle and Bowery Meat Company

September 10, 2016 § Leave a comment

Dinner at  the lovely Rebelle, on the Bowery, with Vanessa way back. We’d tried to eat at another restaurant in the East Village but the wait was too long and we were famished for some good food and wine. Upon arriving, we were seated immediately and dug right into some crusty miche with ramp butter, raw oysters with a punchy mignonette and a glass of nice, crisp champagne. Bread, butter and oysters…a great meal in itself.

But, per usual, we didn’t stop there and ended up ordering a slew of other dishes, including the beef tartare; white asparagus and seared scallops. The beef tartare was a wonderful mix of textures – chewy, high-quality beef with a smooth sunchoke cream, spicy, pungent kick from the horseradish and garlic combination and salty crunch from sliced fried sunchokes. The seasonal white asparagus with beurre blanc and summer truffle appeared rather simple but was a highly finessed, earthy dish and the scallops with uni, turnip and squid ink balanced marine briny-ness with a pop of sweet apple.

Finally, even after all that, we were still hungry and decided to share a main course of roast duck with frisee, pistachio and pickled pearl onions. It was cooked to pink perfection with crispy skin (and just the right amount of fat left) with a delicious glaze and crunch from the nuts. The service and ambience were also all-around good, so will definitely try to come back some time, especially during the winter when the menu has changed and I’m craving a fat glass of red wine and even richer, heartier dishes.

 

Same neighborhood, different restaurant – Bowery Meat Company for an impromptu dinner as a break from work. Given how giant and rich portions were during my first visit, we decided to stick with oysters (raw and broiled) to start as opposed to any of the other appetizers and then our separate mains. Our beau soleil oysters came with pineapple cucumber salsa and the kumamotos with wasabi leaf and lemon. Refreshing and perfect for the summer. The broiled oysters with garlic, romano cheese, bread crumbs and parsley were a totally different take and though I usually prefer my oysters raw, these were so cheesy and indulgent that I kind of forgot about the beau soleils and kumamotos.


For our mains, I ordered the Bowery steak with salsa verde and whipped potato – a nice medium-rare with crusty char and a offset by the herbaceous salsa and Chris got the bone-in filet mignon au poivre. Sides were the memorable sour cream and onion hash brown we got during our first visit and then spring peas because, you know, green. A nice, quiet meal right before my summer got insanely busy, at a restaurant that’s normally quite packed, noisy and to be honest, too scene-y for my taste.

ABC Kitchen

May 8, 2016 § Leave a comment

Sometimes on lazy Sundays, I really love walking up through Union Square and wandering through ABC Carpet & Home, which has kitchen supplies, decor, carpets, furniture, everything you’d need to decorate your dream home if you had no budget. Yes, the goods can get insanely expensive but the presentations always looks so goddamn gorgeous that I can’t help fantasizing about buying up all of their ceramics, objets d’art and wall decor. The store is also wonderful because of the well-known farm-to-table restaurant next door by Jean-Georges Vongerichten, which is beautifully appointed with ABC Carpet & Home wares and offers a lot of vegetable-heavy dishes. It’s usually difficult to get reservations on short notice, but one night, Alice and I managed to get a table and dig into some of the lighter fare they had to offer.

Crab toast with lemon aioli with blood orange negroni and clementine mojito. A nice start that was a surprisingly large portion.

One of my favorite dishes from last time: roast carrot and avocado salad with seeds, sour cream and citrus. It may look like a mess of greens but it’s incredibly flavorful and full of different textures – crunchy seeds and croutons, smooth and creamy avocado, toothsome carrots spiced with cumin. Good for you but delicious too! I’ve tried to replicate this dish at home but there’s always something missing in my version.

Another favorite from my last visit: the insane mushroom pizza with parmesan, oregano and a farm egg – completely meatless but very satisfying and perfectly presented, with a runny bright yellow yolk and crispy, charred crust. We also ordered the roasted hake with crispy potatoes, broccoli and red chile garlic sauce, which was super delicate and fell apart with a fork and had a nice kick thanks to the sauce. All in all, a really lovely and light low-key meal in a beautiful venue. 

 

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