Lure Fishbar

September 6, 2017 § Leave a comment

It’d been years since I last visited Lure Fishbar, the yacht-looking, below-street-level seafood restaurant in SoHo right under the Prada store, but after a random visit with Jackie early in the summer, it’s become a favorite yet again. Twice we sat at the sushi bar for an impromptu seafood meal and once we sat in one of the really cushy banquettes for a Father’s Day and belated Mama Quan’s birthday dinner and each time, had a really enjoyable experience.

At the sushi bar in the back of the restaurant, a typical dinner starts with just-out-of-the-fryer salt & vinegar chips and a glass of bubbly

One reason we preferred the sushi bar when it was just the two of us were the complimentary little bites the sushi chefs would send over. Here, a refreshing kanpachi crudo with yuzu and ponzo sauce

More free bites – this one, a much more substantial bite of spicy tuna and avocado over scaldingly hot crispy rice. Certainly not traditional in any sense but damn, it tasted good.

The Dynamite roll of spicy scallop topped with spicy tuna, yellowtail and tobiko and the Shazam roll of yellowtail, salmon, avocado and kewpie topped with tuna. Despite lately favoring more traditional omakase-style dinners with an emphasis on nigiri, I really enjoyed the freshness and wackiness of the rolls at Lure Fishbar. The Dynamite was particularly good given the sweetness of the scallop against the spicy mayo (of which there wasn’t an overwhelming amount) and fresh fish on top. Plus, they’re pretty stunning to look at.

Oyster sampler – Beau Soleils with pineapple relish; Blue Points with caviar and creme fraiche; Kushi with jalapeno ponzu; and Kumamoto with wasabi leaf. I didn’t care for the Blue Points – they were a bit too big for me personally and something about the creme fraiche didn’t sit great with me – but the Beau Soleils and Kushi were dressed beautifully and not too large.

If I see anything with sea urchin on the menu, odds are I’ll try it at least once. Here, sea urchin bucatini with blue crab, garlic, crushed red pepper and breadcrumbs. Nicely executed and appreciated the kick from the red pepper and the generous amount of garlic, neither of which overpowered the substantial amount of buttery uni. Delicious.

For our Father’s Day and Mom’s birthday dinner, we ordered the whole stuffed lobster with seafood stuff, garlic-chili butter and grilled lemon; tempura shrimp with spicy sesame mayo and grilled octopus with chickpea puree, celery and lime-Aleppo pepper dressing. Not a dud in the mix. We especially liked the super tender octopus for its Mediterranean flavors.

For Jackie’s last dinner in NYC this summer, we stopped by the sushi bar again, this time starting with a salad of field greens with pickled peaches, goat cheese, chicory and poppy seed vinaigrette. I don’t usually like fruit in savory foods but the peaches were tart and still firm to give an interesting texture to the dish.

A generous crab cake with fresh corn and tomato salad and lime aioli. Flavors of summer in one dish.

Kenai roll of spicy wild king salmon, cucumber, scallions and fried shallot and the Shazam roll again.

A classic lobster roll with warm chips and coleslaw to round out the summer. Appreciated that it was an overflowing amount of sweet, perfectly cooked lobster that was barely dressed in mayo and garnished with chives.

I think sometimes Lure Fishbar can be a bit of a scene and the prices are certainly pretty steep for it to be a casual haunt, but given my past few visits and the surprisingly high calibre of seafood and service each time, it’s definitely worth the occasional splurge.

Paris, Part 2

April 25, 2016 § Leave a comment

Second half my Paris re-cap: Vanessa and I ate lots and lots of raw, super fresh oysters throughout our trip. It was crazy how ubiquitous they were and always so delicious (didn’t get a stinker the entire time we were there). Here is a starter before a much heavier meal at seafood-oriented Marius et Janette, right before Dita’s show at Crazy Horse.

We visited the Musee d’Orsay, one of my favorite museums in the world, and got lost in some Impressionist art one afternoon.

Browsed beautiful Astier de Villatte ceramics while shopping on the super luxurious Rue Saint Honore.

Stopped by Cafe de Flore for champagne and potato chips. This is what we loved most about Paris…falling into the leisurely habit of sitting at a sidewalk cafe, people watching and not worrying about where to hurry to next. By the end of the trip, we were total pros.

A crazy good meal at Le Servan, run by sisters Tatiana and Katia Levha, where they’re cooking up some seriously creative and slightly Asian-inflected food in an airy and almost Williamsburg-esque bistro. This was the first time Vanessa had ever had veal sweetbreads (this version was roasted and perfectly tender) and I don’t think she was disappointed.

After Le Servan, we stopped by Prescription for some really great cocktails…I think I had about 10 different kinds of booze this night (something gin + citrus based, their version of a Negroni, their version of a Penicillin, shots of rum and on and on and on) while Vanessa fell in love with their gin + tonics and kept throwing them back. By the time they were closing up shop, we were so hammered that we asked the bartenders for their late night food recommendations and at their suggestion, ended up at a place called Chez Denis in the middle of nowhere that was literally just a bistro open late. Groups of inebriated people were eating full meals with bottles of wine at 5 in the morning and neither of us could comprehend how the French could eat so much but there you have it.

Some more culture…this time at the Musee de l’Orangerie right on the edge of the Jardins des Tuileries, which I’d never visited before. We started with the two stunning circular rooms of Claude Monet’s water lilies, where we just sat there for a long while to take everything in, and then progressed through the Jean Walter and Paul Guillaume collection.

I also really love works by the Romanian sculptor Constantin Brancusi, so when I found out there was a standalone exhibit of his works and studio near the Centre Pompidou (admission is free, by the way), we popped by for a quick visit (the atelier is only four rooms). I mean…just look at that! I really liked that he was so particular and personally tied to his pieces that he planned exactly which sculpture went where and even refused to sell pieces that were especially dear to him.

Tasting menu at L’Atelier de Joel Robuchon in the Saint Germain neighborhood. While not as thrilling as I thought it would be (there were also a lot of Americans there, which made it feel more like a tourist destination than anything else), the service was impeccable and some of the dishes were truly standout, such as this chestnut soup with seared foie gras hidden beneath.

A flower vendor on a romantic rainy day…

The awe-inspiring stained glass windows at Sainte-Chappelle on the Ile de la Cite in the heart of Paris.

My crazy-good braised veal cheeks and buttery potatoes at the homey, modest-looking Chez L’Ami Jean. This meal, even though relatively low-key compared to some others we had, was among my favorites. We started with a comforting Parmesan soup that was perfect for the rainy weather, this as a main dish (goddamn, those potatoes) and then the biggest and richest bowl of rice pudding (with candied nuts and salted caramel sauce) that anyone had ever seen. It was also very cool to see the chef Stephane Jego and his cooks plating each dish in the open kitchen.

More art, this time at the relatively new Frank Gehry-designed Louis Vuitton Foundation, which was currently featuring contemporary Chinese artists. Below is a photo of the gorgeous grotto on the lower level.

Our last dinner at David Toutain was another highlight. Everything about the restaurant – the interiors, the ceramics and flatware, the service (our hip-looking server actually lived and worked in Brooklyn for a while) and of course, the food, was incredible. There was a smoked eel dish in black sesame that absolutely blew our minds and the below, perfectly cooked lamb with asparagus and spring vegetables. Amazing. We were so sad our trip was coming to an end.

After dinner, we went to a bar called Le Calbar, where all the friendly bartenders were serving well-made cocktails in their boxers. Yet again, we met some friendly locals and ended up closing down the bar. A great last night out.

Our last day in Paris consisted of a lot of shopping and running errands before our flight. I stopped in Deyrolle, mainly to ogle the gorgeous displays of insects and butterflies, and considering picking up something but couldn’t figure out how to fit a fragile glass frame in my already-stuffed suitcase. So sad.

Sigh…last lunch at our good ol’ Cafe Varenne. It’d become our place for morning coffee and breaks in the middle of the day and now, we were having our last meal of charcuterie, cheese and frites. It was a beautiful sunny day and we got to sit outside and enjoy our last bit of freedom before heading home to New York. It was, all in all, a dream trip where we got to eat and drink extremely well, meet some warm and friendly locals, experience art and culture and most importantly, just relax and soak up the beauty of Paris as much as we possibly could. It was so hard to leave (I was thinking about my next trip on the flight back) and settle back into reality upon our return (though I did pick up some good butter and a jar of cornichons at Murray’s Cheese the morning after I got back) but I know that I will be back soon.

 

Paris, Part 1

April 17, 2016 § Leave a comment

Vanessa and I recently went on a dream trip to Paris and by the end, neither of us wanted to come back. Both of us had visited before so our main objectives this time around were simply eating and drinking as much great food and wine as possible, wandering aimlessly a la flaneur, meeting cute French guys and getting in some serious shopping, all of which we handily accomplished and then some.

We stayed in a seriously gorgeous AirBnb 2 bedroom apartment on the left bank in the St. Germain area, a neighborhood I fell in love with the last time I visited, full of charming boutiques and bistros and of course…the department store, Le Bon Marche. Assuming that I get to visit Paris more regularly in the future, I would stay here again and again.

We had our first lunch at Cafe Varenne, just down the street from our apartment and a sentimental favorite from my last time in Paris. A bottle of red wine (by the way, we couldn’t get over how inexpensive great red wine was in Paris…it made NYC prices look like absolute gouging), steak and frites and we were super happy campers, despite the lack of sleep.

Dinner at the super hip, draped-in-velvet Hotel Costes…where you could smoke on the terrace and all the servers were beautiful. We shared a bottle of champagne and then I had a lighter dinner of sweet, freshly grilled langoustines with some greens.

Another epic meal of the trip at L’Avant Comptoir, the standing-only bar next to the famous bistro, Le Comptoir. We had SO much fun here just drinking and eating small bites and shocking the bartender, Baptiste, at how much we could stuff down our gullets over the course of about six (yes, that’s right, six) hours. I really loved the communal Bordier butter (Vanessa became obsessed) and bread as well as the giant jar of cornichons (NYC DOH would have fainted). Also…there were a lot of cute, friendly French men here which may have contributed to why we stayed so long…

Menu items hanging from the ceiling

Some of the 16 dishes (again…it was an epic meal) that we ordered over the course of several hours – duck sausage hot dog, blood sausage with brandied apples, shishito peppers, giant slab of Bordier butter, gratineed scallop and oh…just our third bottle of wine…

One of the most special meals we had was a lunch at L’Arpege, a 3-Michelin starred restaurant with a focus on vegetables (which we were actually thankful for after our meat-heavy binge at L’Avant Comptoir). We started with more champagne (a habit we eagerly adopted during the rest of our trip) and the lightest black pepper and onion pastry.

Some other highlights of the tasting menu were the perfectly cooked Dover sole with charred cabbage and their version of bouillabaisse. Such bright and clean flavors and again, surprisingly light. Just look at those pops of color!

Some non-food related activities: a visit to Sacre Coeur in the Montmartre neighborhood and then seeing Dita von Teese (one of my ultimate girl crushes) perform a seriously amazing show at the famous club, Crazy Horse.

Stayed tuned for more in the next post!

The Modern

March 3, 2016 § Leave a comment

From a while back: dinner at The Modern at MOMA with CGR girls. I’d been to The Modern only once before and that was a few years back in the Bar Room when Gabriel Kreuther was still chef and I couldn’t drink because I was under 21, so it was nice to see the improvements they’ve made since Abram Bissell took the helm. In the more formal dining room, where we were, you can choose between three, four or seven courses so we decided to go with four. Service throughout was warm and attentive and Chase, the sommelier, provided some really great wine recommendations. It was a seriously special night out and so much fun to catch up with girlfriends I see in the office every day without actually talking about work. Some of these dishes have since dropped from the menu due to the season so apologies for not being able to remember the details or other diners’ dishes.

Amuse-bouche to start

Complimentary butternut squash soup with truffle foam (one of my favorite dishes of the night) and a glass of Billecart-Salmon champagne (well, 2 actually)

Bread course – pretzel croissants and rolls…I think we asked for seconds of these.

My first course: lobster and beet salad with creamy sorrel dressing. Super tender and sweet lobster that matched well with the more tangy sauce. Chase recommended a bottle of 1992 Vouvray – very smooth with a great acidity and a nice finish.

My second course: roasted foie gras with lemons, red endive and quince. I wasn’t about to pass up a chance to eat foie and this was a stellar take. There was sweetness from the quince, slight bitterness from the endive and acidity from the lemon and then when paired with 1989 Sauternes (my birth year!) as recommended by our server, I was in heaven.

Another second course dish (unfortunately I can’t recall what it was).

Third course: roasted beef and bone marrow with truffle jus, new potato and radishes paired with 1998 Cahors. Earthy and, surprisingly, not too heavy considering it’s essentially meat and potatoes.

Other third courses: one, I believe, to be seabass and another, duck.

Mango + coconut shumai as a nice palate cleanser.

My dessert: sweet corn custard with blackberry and mozzarella sorbet. Any dessert with corn, I can’t really resist, and I was also intrigued by the mozzarella sorbet, which turned out to be very subtle. Chase also offered complimentary glasses of Chartreuse to go with our dessert, a very nice touch.

Another chocolate dessert and the cheese course for Vanessa, who like me, usually doesn’t like super rich sweets.

Since this initial visit, I’ve been back to the Bar Room a couple times and though the dishes are different and the setting is a bit more casual, execution and service were still so on point. I’d highly recommend the dining room for special occasions and the bar room for more impromptu visits, especially if you’re just looking to get a couple bites to eat (the crab fritters were super tasty) and trying some of the stellar cocktails.

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