Eating across the boroughs

July 12, 2011 § Leave a comment

Yet another day of traipsing around New York City, this time in Brooklyn and Manhattan.

Brooklyn Flea Market in Fort Greene (where I got the first nasty sunburn of the summer).

Asia Dogs: the Vinh (aioli, pate, cucumbers, pickled carrot and daikon, cilantro, and jalapeno) and the Wangding (Chinese BBQ pork belly, onions, and cucumber). The Vinh was the better of the two, since the pickled vegetables balanced out the meatiness of the dog. Plus I love anything with cilantro. On the other hand, the pork belly and accompanying that topped the Wangding was a bit too salty and syrupy for my taste.

Asia Dog

Salvatore Bklyn, makers of the best ricotta (insanely creamy and rich) and olive oil I have ever had. Literally went cross-eyed when I had my first bite. With just-sliced prosciutto and arugula on fresh bread…absolute heaven on earth. I could eat five, no six, of them and consider it a perfect meal.

Salvatore BKLYN

Chelsea Market for more gelato from L’ Arte del Gelato…this time pear and grape sorbet. No, sadly, these cups weren’t all mine.

Gelatoooo

Company Pizza (again) in Chelsea for a relaxed dinner, complete with a whole growler of Allagash White (props to Maria’s boyfriend, Dave, for introducing me to a new favorite beer), veal meatballs, bread and butter, and three different pizzas.

Growler of Allagash

Veal meatballs, homemade sauce, parmesan, and basil with truccio sare bread and butter

Flambe: bechamel, parmesan, mozzarella, caramelized onions, bacon lardons

Boscaiola: tomato, mozzarella, mushrooms, red onion, chili

Special of the day: English peas, pea shoots, prosciutto, bechamel (my favorite of the three)

 

Brooklyn Flea Market
176 Lafayette Avenue (between Clermont and Vanderbilt Avenue)
Saturdays, 10 am – 5 pm
http://www.brooklynflea.com/

Asia Dog

Salvatore BKLYN 

 

 

 

 

 

My new favorite ice cream flavor

June 26, 2011 § 1 Comment

When it comes to ice cream, I tend to stick to the classics. Rich, bittersweet chocolate, a good tart raspberry sorbet, maybe some creamy, nutty pistachio.

Flavors at L'Arte del Gelato

L’arte del Gelato in Chelsea Market had all of those, but when Laura and I went a couple weeks ago, I found myself drawn to the grape sorbet and rice pudding ice cream. My God. That grape sorbet is my new, hands-down favorite flavor. And that includes the amazing pear sorbet from Bent Spoon in Princeton. You know how grape medicine always tasted absolutely vile? If it tasted like this, I would’ve chugged it all the time. It actually tasted like real grape. Luscious but clean, tart but sweet, with actual grape skins mixed in.

budino di and grape

The budino di riso was the perfect contrast against the sorbet, with its luxurious creaminess. It never occurred to me to “freeze” rice pudding and call it ice cream, but it worked here. And the texture, with all those little pearls of rice, was something new.

Laura raved about her peach sorbet and panna cotta (creme caramel) but I was too blissed out with my own cup of heaven.

L’Arte del Gelato
75 Ninth Avenue
New York, NY 10011
212.366.0570
http://www.lartedelgelato.com/index.php

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