November 9, 2015 § Leave a comment
Phi and Vikki visited a while back during the summer (don’t think I’d seen them in 3 or 4 years, maybe even longer) and one of the stops on our eating tour was Eataly, where we got the mixed salumi and cheese platter. So good to see them, even though I ended up totally stuffed when we finally called it a day.
A favorite in the Financial District: Harry’s Italian square pies – 1/2 pepperoni and eggplant, 1/2 sausage and broccoli rabe (gotta get some veg), half of which usually gets eaten by Bert.
The beautiful charred lamb breast with giant roti at Rouge et Blanc
Another solid restaurant from Andrew Carmellini in The Dutch. This wagyu steak tartare had sunflower seeds and pickled ramps.
Mini high school reunion featuring Momofuku’s fried chicken dinner at Noodle Bar. Amazing.
Months later, we had another reunion at Pig and Khao and got this crazy sizzling sisig with pork head, chili and fried egg
Finally, a weekend trip to Charlottesville for another high school friend’s wedding yielded some super tasty tagliatelle with braised lamb, eggplant and feta and an enormous pork belly gyro
December 18, 2011 § 2 Comments
Whew! It’s been a while. I’m finally on winter break (until forever it seems) and spending most of my days on the couch in front of the television with my laptop. Yesterday I did finally manage to leave the house to reunite with high school friends in New York City and we managed to get a lot of things done.
First, an obligatory trip to Shake Shack, Madison Square Park with Jiawen and Cathy because I needed to get my burger fix. Between Cathy and me, we ordered our individual single Shack burgers and then split some fries (which seemed to have crispier exteriors and creamier interiors than I remembered) and a Shack-ago dog. Cathy said she still preferred a classic hot dog with ketchup and mustard, but I actually quite like all the vegetables and celery salt, even though structurally, the hot dog becomes a very hard thing to eat with all those toppings.
On our way back to Jiawen’s apartment, we also stopped by nearby Eataly, which was completely packed with tourists and people doing their holiday shopping. Is the place ever not super busy? Every time I go and want to take my time and look at all the jams and spreads, cured meats, and cheeses, I lose my patience because people are constantly shuffling along and end up giving up within 10-15 minutes. I can’t even imagine waiting for a table at one of the restaurants.
We also dropped by Doughnut Plant, right by Jiawen’s apartment, to pick up a couple donuts: tres leches cake and pear yeast (a holiday flavor). The tres leches was indulgent as ever and still one of my favorite flavors (aside from carrot cake and peanut butter and jelly yeast, which were both gone by the time we got there), and even though the pear was quite good, the glaze was a bit too sweet for my taste.
Finally, we found our way back to Jiawen’s couch and had some time to relax before an evening of Korean food, drinking, and intense karoake. Cathy and I did, however, manage to slip out for a bit in the middle of watching The Adjustment Bureau to visit Whiskers in Wonderland at the Metropolitan Pavilion at 18th Street and 6th Avenue, where there were tons of cats (and not many dogs) looking for a new home. As expected, there was a lot of cooing and “awing” going on, but unfortunately, I wasn’t able to take home any cute critters this year.
Huge, huge thanks to Jiawen who arranged everything and happy holidays to everyone!