June 19, 2016 § Leave a comment
Remembering when I still had it easy at work and weekends were free…just need to make it through June 30. Here – a lazy Sunday lunch at the Via Carota bar, starting with fried green olives with pork sausage and a superb negroni
A huge, hands-only kamayan feast featuring banana ketchup ribs, longanisa sausage, whole head-on shrimp, braised lamb, etc. at Filipino gastropub, Jeepney, in East Village with Cahill friends. Total gut bomb.
The Macho Man sandwich from a new favorite, Court Street Grocers – heritage pork shoulder, cabot cheddar, coleslaw, pickled jalapenos and duck sauce on garlic bread. Between this, the Delight and the Cubano, I can order from here about 4 times a week. So dangerous.
Dinner with Artemis at Mario Batali’s new restaurant, La Sirena, in the Meatpacking District. Bucatini with braised octopus in spicy pomodoro sauce and then ravioli all’amatriciana with spring onion butter…quite tasty but wasn’t crazy about the atmosphere, the service or the scene
Lunch at Legend near Washington Square Park with the family. We ordered our usual dishes – spicy lamb with cumin, spicy beef tendon with chili vinaigrette and a seriously delicious whole braised fish with spicy bean sauce – and went for a really long walk afterwards to recover
Sunday night shellfish bake at North End Grill – half a Maine lobster, head-on prawns, clams, new potatoes and corn in an addictive garlic butter and then sweet gem lettuce and blue cheese dressing on the side. Not pictured: duck fat fries and a lot of white wine.
The famous, substantial duck carnitas at Cosme…’nuff said.
Late night eats at Blue Ribbon Fried Chicken…my ultimate weakness.
November 9, 2015 § Leave a comment
Phi and Vikki visited a while back during the summer (don’t think I’d seen them in 3 or 4 years, maybe even longer) and one of the stops on our eating tour was Eataly, where we got the mixed salumi and cheese platter. So good to see them, even though I ended up totally stuffed when we finally called it a day.
A favorite in the Financial District: Harry’s Italian square pies – 1/2 pepperoni and eggplant, 1/2 sausage and broccoli rabe (gotta get some veg), half of which usually gets eaten by Bert.
The beautiful charred lamb breast with giant roti at Rouge et Blanc
Another solid restaurant from Andrew Carmellini in The Dutch. This wagyu steak tartare had sunflower seeds and pickled ramps.
Mini high school reunion featuring Momofuku’s fried chicken dinner at Noodle Bar. Amazing.
Months later, we had another reunion at Pig and Khao and got this crazy sizzling sisig with pork head, chili and fried egg
Finally, a weekend trip to Charlottesville for another high school friend’s wedding yielded some super tasty tagliatelle with braised lamb, eggplant and feta and an enormous pork belly gyro
June 29, 2015 § Leave a comment
Two mid-day meals at two different Andrew Carmellini joints:
First, weekend brunch with Julia at the Dutch in Soho on a beautiful sunny day. To start, a selection of the raw bar, including Glidden Point (ME), Island Creek (MA), Navy Point (NY) and Totten Inlet (WA) oysters as well as littleneck clams from NY. Beautiful clean flavors from perfectly shucked shellfish with a nice, punchy horseradish and tangy mignonette, just the way I like.
We weren’t particularly famished (a rare thing) so we shared the snap pea salad with spicy green pea curry and herbs and the famous hot fried chicken with honey butter biscuits and slaw. A nice balance between something green and fresh and something comforting and gluttonous. The honey slathered biscuits were out of this world – steaming and flaky on the inside – and the chicken, while not super spicy like I had imagined, had great seasoning and crispiness. The restaurant is only a few blocks away from the apartment but somehow I always forget that it’s there. I need to come back more often.
I had a short stay-cation in the middle of May and on one of those days met up with co-workers for a leisurely weekday lunch at Little Park, Carmellini’s newest restaurant in the Smyth Hotel in TriBeCa. This place does farm to table, vegetable-heavy dining without coming across as preachy or pretentious and all of the dishes are really well executed and unique. We got a bunch of small plates to share for our first course – the fried Brussels sprouts with apple and smoked parsnip (my favorite dish from my first visit); the beetroot tartare with horseradish and smoked trout roe and girandole pasta with duck ragu and crispy herbs. My favorite of the three was the beetroot tartare. I actually didn’t really miss the meat here and thought the separate components of rye, beet, roe and goat cheese came together in a really delicious and cohesive dish.
For my main, I ordered the duck confit leg with poached egg, stewed rhubarb and mustard greens. Actually not as memorable to me as our starters but I liked the tartness of the rhubarb against the rich, fatty duck. All of this food washed down with a couple glasses of wine and I was in a pretty buzzed and happy (and not terribly stuffed) mood when it came time to leave and move on to the next bar. 🙂