November 23, 2014 § 1 Comment
Dinner at Drew Nieporent’s Batard in Tribeca – at 4 courses for $75, one of the best deals in NYC
The fried chicken large format lunch at Momofuku Noodle Bar – 1/2 Southern style, 1/2 Korean style with fixings and baby vegetables
After a long day of work, a dry Riesling and free oysters at Lelabar, which is slowly becoming my second, more booze-filled home
Brunch with old high school friends at home…a rare chance to cook up a storm, including this classic broccoli salad with bacon, slivered almonds, cheddar and grape tomatoes
Brunch at All’Onda near Union Square, with a small-portioned but highly flavorful spaghetti carbonara
Bordeaux Under One Roof event for City Harvest – a before and after (when people starting putting half-finished bottles in their bags)
A 2007 Etna Rosso (from the year I graduated high school) at Lelabar with their triple cheese panini, possibly my favorite grilled cheese in the city.