June 16, 2012 § Leave a comment
A couple weekends ago, I met up with two family friends at Dell’ Anima, a jewel box of an Italian restaurant in the West Village. The place was tiny but we managed to beat the brunch rush and took our time catching up and enjoying some refined, yet down to earth breakfast favorites with an Italian twist.
Below we have the pappardelle integrale – with oyster mushrooms, scallions, and pecorino romano – and the uova in purgatorio – baked eggs with pancetta, shallots, rosemary and tomato, which both earned raves.
And because I can never resist any version of shrimp and grits, I ordered the gamberi alla amatricciana, shrimp and polenta with pancetta, spicy tomato sauce, and poached eggs. The shrimp were perfectly cooked, well seasoned and tender, and the polenta was flavorful and creamy. The two poached eggs and heavy sprinkling of cheese were the ideal oozy, golden finish and when mixed with the spicy tomato, shrimp sauce, and polenta, created the perfect combination of savoriness, cheese, acid and sweetness.
So if you’re looking for a smaller, more intimate brunch place that takes a well-executed Italian approach, Dell’ Anima does a fine job.
38 8th Avenue
New York, NY 10014