November 9, 2015 § Leave a comment
Phi and Vikki visited a while back during the summer (don’t think I’d seen them in 3 or 4 years, maybe even longer) and one of the stops on our eating tour was Eataly, where we got the mixed salumi and cheese platter. So good to see them, even though I ended up totally stuffed when we finally called it a day.
A favorite in the Financial District: Harry’s Italian square pies – 1/2 pepperoni and eggplant, 1/2 sausage and broccoli rabe (gotta get some veg), half of which usually gets eaten by Bert.
The beautiful charred lamb breast with giant roti at Rouge et Blanc
Another solid restaurant from Andrew Carmellini in The Dutch. This wagyu steak tartare had sunflower seeds and pickled ramps.
Mini high school reunion featuring Momofuku’s fried chicken dinner at Noodle Bar. Amazing.
Months later, we had another reunion at Pig and Khao and got this crazy sizzling sisig with pork head, chili and fried egg
Finally, a weekend trip to Charlottesville for another high school friend’s wedding yielded some super tasty tagliatelle with braised lamb, eggplant and feta and an enormous pork belly gyro