Stops at old favorites

December 18, 2011 § 2 Comments

Whew! It’s been a while. I’m finally on winter break (until forever it seems) and spending most of my days on the couch in front of the television with my laptop. Yesterday I did finally manage to leave the house to reunite with high school friends in New York City and we managed to get a lot of things done.

Jiawen and Cathy with Mario, the apartment bear

First, an obligatory trip to Shake Shack, Madison Square Park with Jiawen and Cathy because I needed to get my burger fix. Between Cathy and me, we ordered our individual single Shack burgers and then split some fries (which seemed to have crispier exteriors and creamier interiors than I remembered) and a Shack-ago dog. Cathy said she still preferred a classic hot dog with ketchup and mustard, but I actually quite like all the vegetables and celery salt, even though structurally, the hot dog becomes a very hard thing to eat with all those toppings.

Oh, how I've missed you

Madison Square Park

FOOD

A beautiful Shack burger

The fat squirrels of Madison Square Park

On our way back to Jiawen’s apartment, we also stopped by nearby Eataly, which was completely packed with tourists and people doing their holiday shopping. Is the place ever not super busy? Every time I go and want to take my time and look at all the jams and spreads, cured meats, and cheeses, I lose my patience because people are constantly shuffling along and end up giving up within 10-15 minutes. I can’t even imagine waiting for a table at one of the restaurants.

Mushroom varieties at Eataly

Citrus!

We also dropped by Doughnut Plant, right by Jiawen’s apartment, to pick up a couple donuts: tres leches cake and pear yeast (a holiday flavor). The tres leches was indulgent as ever and still one of my favorite flavors (aside from carrot cake and peanut butter and jelly yeast, which were both gone by the time we got there), and even though the pear was quite good, the glaze was a bit too sweet for my taste.

Doughnut Plant

Pear

Tres Leches

Finally, we found our way back to Jiawen’s couch and had some time to relax before an evening of Korean food, drinking, and intense karoake. Cathy and I did, however, manage to slip out for a bit in the middle of watching The Adjustment Bureau to visit Whiskers in Wonderland at the Metropolitan Pavilion at 18th Street and 6th Avenue, where there were tons of cats (and not many dogs) looking for a new home. As expected, there was a lot of cooing and “awing” going on, but unfortunately, I wasn’t able to take home any cute critters this year.

Whiskers in Wonderland

Siblings

Huge, huge thanks to Jiawen who arranged everything and happy holidays to everyone!

Advertisements

Shake Shack Snapshot

September 26, 2011 § 2 Comments

Saturday, 1:30 PM with Laura: Shake Shack, Theater District. Home of the Jelly’s Last Donut Concrete.

Double Shack burger, 'Shroom burger, fries, lemonade, and concrete

Jelly's Last Donut - vanilla custard, Doughnut Plant donuts, strawberry preserves, cinnamon sugar

Visible Storage at the Met, Return to Financier

April 3, 2010 § Leave a comment

I’m home for Easter Break this week and since my roommate Emily and her high school friend, Jayme, are staying with us, we went into the city on Thursday to make the most of the excellent weather.

Laura had yet another list of places to go for AP US History extra credit. This time, we started out at the Metropolitan Museum of Art on a quest to find the famous painting of George Washington crossing the Delaware, but unfortunately, the painting had been moved to be restored to its original frame. Luckily, a security guard recommended that we go up to visible storage where many other works were on display. Here, we came across the largest treasure trove of silver, porcelain, and ceramics that I have ever seen.

There were also many other paintings being housed in storage, such as Sargent’s famous Madame X and The Last Moments of John Brown, which I have seen in every US History textbook I’ve ever read. If that doesn’t count as a piece of US History, I don’t know what will.

Other places we visited that day were Belvedere Castle in Central Park, the Upper West Side’s Shake Shack, where I got an Upper West Slide concrete (vanilla custard, strawberry puree, banana slices, and shortbread) for the first time, and a bunch of places in the Financial District, including Trinity Church and Federal Hall.

One of our last stops was an all-time favorite bakery of mine, Financier Patisserie. Located right by the NY Federal Reserve, this place was my go-to for tartes, sacher torte, and all kinds of French pastries during my internship in New York. Laura and I split one of their signature berry tartes with almond frangipane before heading home.

Berry tart

 

Shake Shack and Otto

January 8, 2010 § Leave a comment

Wednesday was a really good day. Anne, Maria,Tonia, and I went to the Tim Burton exhibit (photos on dessin numero 1) where we didn’t have to wait in any lines because we’d ordered timed tickets beforehand. His drawings were amazing, and there was even a letter to Johnny Depp asking him to insert the “everything’s edible except you because if i could eat you, that would be called cannibalism” line! The only gripe I had were the crowds, but I guess that could only be expected with such a popular exhibit.

Because it was way too cold to eat outside, we headed to the Upper West Side to grab some Shake Shack. On the way, we passed the Fordham Law School area, which was wonderful. Going to school there would definitely spoil me.

Shake Shack was awesome, as always. Delicious, well-seasoned burgers with a tart freshly squeezed lemonade. Even better? They had Food Network playing on their televisions, so we got to jeer at Sandra Lee combining canned ingredients while we chomped on our food. Whatever’s going on with Scripps and Cablevision better be solved soon, because I will not tolerate being parted from Food Network for very long.

Afterwards, we spent a good chunk of time in Soho, mostly on Spring Street. We checked out the crazy skeletons and bottled penis bones at Evolution (where I seriously contemplated buying a butterfly wing pendant and Tonia had an equally hard time deciding whether or not to get the beetle wing earrings), made the obligatory trip to Uniqlo, and had a good scrub down at Sabon, where I bought a lavendar apple scrub that may just be my new obsession.

Dinner was at Otto, because we wanted something light. The pizzas definitely surpassed our spaghetti alla carbonara, which I’m going to remember for next time. My favorite was definitely the prosciutto arugula, mainly because I can’t resist good prosciutto and the greens balanced out the meat’s delicious fattiness.

However, the best part of the meal was definitely the Olive Oil gelato. So creamy, so tasty. My first bite got all the sea salt sprinkled on top so that wasn’t too pleasant, but after that, sigh. The olive oil taste doesn’t really hit you until later. At first, you just taste the rich sweetness. Maria and I also ordered a tangerine sorbetto that was packed with citrusy flavor.

SO: culture, shopping, and delicious food all in one day. We traveled from midtown to the UWS to Soho, covering most of Manhattan. Can you think of a better way to spend your time?

Inaugural marathon of a post

June 1, 2008 § 2 Comments

5.24.2008

Cathy, a friend I’ve known since she caught me cheating in Chinese school class (3rd grade?), and I realized after we both got back from school that we had never gone to New York together. Finally, we’d had enough and took a train into the city with a carefully planned itinerary that ended in 50+ walked blocks.

We hit up Chelsea Market, the MoMA, Fishs Eddy, and a few other places, but the best part of the day was, of course, lunch at the Shake Shack.

knives at Bowery Kitchen Supply

As usual, the line was unbelievably long. We waited about an hour, keeping progress by tree trunk and amusing ourselves with the Shacks-ercises. When we finally did eat though, the burgers were amazingly juicy and perfectly seasoned, though I felt a bit let down by the Shack-cago dog. I remembered it being more topping-filled last time. This was my first time trying their custard, and it was almost too rich. We’d finished everything in 20 minutes except the dessert.

Line at Shake Shack

5.26.2008

Memorial Day, I took Laura to two exhibits at the Met, Jeff Koons on the Roof and Superheroes: Fashion and Fantasy, and dinner at Brasserie Les Halles, Anthony Bourdain’s restaurant before he became famous.

I thought there would be more Koons pieces at the exhibit, though I guess three giant sculptures takes up enough space. I wonder how they moved everything up there. Though the Costume Institute showing did not disappoint. If only I had the nerve to reach over and touch Christian Bale’s actual Batman suit. Plus I felt rather cool when I recognized the custom-made suits and dresses from the Vogue May 2008 photo shoot with Coca Rocha.

Afterwards, we walked around Soho for a while and then trekked all the way down Broadway until Laura couldn’t take it anymore when..aha! We found Les Halles. It was eerily quiet since no one was at work that day, but I felt less guilty about using flash since there weren’t that many people to care.

Let me just say, the onion soup was delicious…but overwhelming. Those who know me know I’m not a big fan of cheese, but Laura, who was additionally hungry due to our long walk, kept going at it until there was barely any left. And that’s a big bowl. I did love my duck confit though, perfectly crispy and just a little fatty. Les Halles handles their potatoes particularly well – my mini homefries and Laura’s mashed potatoes and chips were crisp and lightly salted – and I made a note to myself to try their award-winning fries the next time after hearing the munching of a nearby client who’d ordered the moules frites.

So, that post wasn’t as long as I thought it would be. More later though on my trip to Financier Patisserie on Friday and the discovery of a Koons piece right by the office where I work!

Where Am I?

You are currently browsing entries tagged with shake shack at Notes on Food.