November 3, 2009 § Leave a comment
Dad came down to Maryland this past week for a business retreat, and on Thursday, he decided to ditch his meeting to do work in the pretty new business building and hang out with me.
For the longest time, he’s been asking me to find a good restaurant in D.C. that serves Old Bay steamed crabs, and for some reason, I only discovered the Dancing Crab (located about a block away from the Tenleytown metro top, red line) this year.
We got the “all you can eat” blue crab deal for 29.95 each, and it came with hush puppies (now my new favorite carb source because they’re like savory, bacon-greased cornbread fritters) and less than mediocre fries.
It’d been so long since I’d eaten steamed crabs, and like the macho I usually am when it comes to food, I thought I’d be able to down 10 no problem. We ended up stopping at 20 total, and we only filled the giant bucket halfway. I was quite ashamed of myself. However, in my defense, these were pretty large specimens, filled with tons of meat and seasoned really well, so I guess less was more in this case?
Unfortunately, because I ate such an overwhelming amount during that single dinner, I think it might be a whole ‘nother year before I can experience the “all you can eat” crab deal again. Though, I think we might’ve started a Quan tradition. Dad now wants to embark on another “all you can eat” journey, and we’re trying to decide what the next food should be. Hank’s Oyster Bar in Alexandria has “all you can eat” oysters and select artisan beers on Saturdays for $65, but sadly I can’t take advantage of that yet and I don’t think I’d be able to handle too many oysters anyway. Something about their slimy texture (though delicious!) would probably prevent me from eating too many in one sitting.