April 26, 2017 § Leave a comment
Dinner at Batard in Tribeca a few weeks ago. The weather had been absolutely miserable outside that day (pouring rain, random winds) and work was crazy so to indulge in a really nice French meal before the weekend felt like a huge treat. I’d gone once before when they first opened a few years back and really enjoyed the experience but had basically since forgotten that this place is always a nice option for something a bit fancier. There are a number of options in terms of how many courses you can order but it’s actually a pretty good deal considering the amount and quality of the food. We decided to do three savory courses for $75 plus the cheese plate option since neither of us really likes dessert.
House breads and butter with sea salt on top.
Octopus “pastrami” with braised ham hock, pommery mustard and new potatoes – a Batard classic and I think it’s always been on the menu. Really interesting way to showcase octopus that I haven’t seen anywhere else plus the meaty pastrami flavors really come through.
Steak tartare with brandy, egg yolk and sourdough batard
Celeriac tortellini with black truffle coulis, cashew and cured egg yolk – really loved this dish, especially given the shitty weather outside. Earthy flavors, wonderfully tender handmade pasta and a nice crunch from the cashews
Rabbit sausage with risotto, spigarello and meyer lemon – this was really delicious and satisfying as well. Don’t know that I’d ever had rabbit sausage before but it was surprisingly delicate against the creamy risotto.
Duck breast with braised salsify, cara cara orange and crispy quinoa – really powerful citrus flavor and perfectly medium rare duck with crispy skin. Nicely executed overall and stunning to look at.
Braised porcelet shoulder with savoy cabbage, cipollini onions and miso – definitely a bit more on the comfort food side in terms of presentation but I really enjoyed the tender meat with standard onions + cabbage + potato combo. The miso didn’t come across particularly strong for me and may have gotten a bit lost in all the other flavors but still a very solid dish.
Cheese plate of Little Napoleon (bloomy-rind goat’s milk from Ann Arbor); Epoisses (stinky, delicious cow’s milk from Burgundy); Annelies (raw cow’s milk from Appenzell and Crown Heights cave-aged); Queso del Invierno (aged sheep and cow’s milk from Westminster, VT); and Bayley Hazen Blue (blue-veined raw cow’s milk from Greensboro, VT). As I mentioned earlier, I don’t have the biggest sweet tooth and Batard had a fantastic looking cheese cart in the dining room, so we opted to get a plate instead with apricot preserves and aged balsamic vinegar. Standouts were the Little Napoleon, which was super spreadable and had just the right amount of tanginess; the Epoisses…because duh, it’s Epoisses and the Bayley Hazen Blue, which was surprising since I don’t really like the funkier blues.
Overall, a really satisfying dinner with friendly service and a knowledgeable sommelier (we’d ordered a bottle of white and then red burgundy but unfortunately I can’t recall anything other than they were delicious and paired well with our dishes). It’s a great place for a date or a special occasion, where they’re serving seriously first rate food but the dining room isn’t too hush hush and actually sometimes quite boisterous. The bar is kind of small and right at the entrance so I wouldn’t choose to eat your meal there but from what I can tell, it’s surprisingly easy to get reservations, even the day of. Enjoy!
April 8, 2017 § Leave a comment
Lately, when splurging on dinner, I’ve preferred doing omakase menus instead of European-style tasting menus since you come out feeling satisfied but not weighed down by super rich sauces and the like and Ichimura in TriBeCa has possibly the best omakase offering I’ve ever had in NYC. It’s 10 seats (two seatings each night at 6 and 9pm) in a minimalist setting and Chef Ichimura’s emphasis on aging fish to optimize flavor and texture results in some seriously delicious fish. Once again…too lazy to go into detail but I actually did manage to note what each piece was. It’s well worth the visit if you can manage to get a reservation and Chef Ichimura, who was literally doing all the fish preparation himself, was so adorable and soft-spoken that I wanted to adopt him as my grandpa.
Baby eel; roe and cod tartare; orange clam
Chawanmushi – perfectly jiggly
Sashimi of abalone; octopus; fluke; golden snapper; shima aji
Smoked bamboo shoot. Super clean flavors and a nice toothsomeness.
The beautiful bar and no surprise, Zalto glassware.
Needle fish – almost too pretty to eat. Almost.
Spanish mackerel belly – this was a standout and a great example of how aging can firm up the texture of fish.
Horse mackerel – again, such a pretty piece
Medium fatty tuna
Hokkaido uni – always a favorite and super generous with the uni
Baby shrimp – super sweet and a new favorite of mine
Eel – just cooked and warm to the touch. Really enjoyed the fact that it wasn’t drowned in any sauces
Chef Ichimura doing his magic
Fatty tuna – oh snap. Three butterflied layers of the butteriest toro. I almost passed out.
Dessert – simple green tea ice cream with mochi and other fixings. Just the right amount of sweetness.
May 16, 2016 § Leave a comment
Still catching up on posting…these are from a few months back when I knew I was leaving Cahill and started scaling back on work to take some off-campus lunches and catch up with old friends I hadn’t seen in a long time.
Dinner at Untitled at the Whitney. We started off with Carolina rice fritters that came smeared with chicken liver and pickled carrots and lamb meatballs with peanuts and guajillo pepper. A super fancy, farm-to-table version of bar snacks.
Instead of ordering heavier main dishes, we shared the beef tartare with chestnuts and winter squash; cauliflower, cardamom custard and lemon; and sunchokes with bacon and cloumage cheese, which was my favorite of the three.
And because we’d decided not to drink any booze, we justified ordering two desserts – the hot fudge truffle cake with creme fraiche which I could only handle two bites of, it was so rich, and the ridiculous, giant banana hazelnut praline cake with concord grape sauce. Not bad for a weeknight meal.
I also got lunch with Bert and Artemis at Tribeca favorite, Little Park, conveniently located right outside the Chambers Street subway stop. Here are the charred broccoli with radish, blood orange and pancetta with the roasted carrots with sesame, dukkah and honey. I normally don’t really care for carrots but this was an interesting sweet and savory take thanks to the dukkah, which I’d never really tasted, and honey.
A favorite dish from a previous visit – the crispy brussels sprouts with parsnip and apple cider. These taste a lot like the sprouts from Rouge et Blanc…mainly in that they’re both hella fried and have a nice acidic bite to them. I could eat bowls and bowls of these no problem.
My main of rainbow trout, fingerling potato, dill and celery. A nice, light take on the fish salad combination. Which was good considering I was meeting up with old high school friends at Khe-Yo later that evening.
Aforementioned dinner with Lucy and Steph at Khe-Yo, also in Tribeca, although a totally different cuisine. It was one of the few times I’d ever had Laotian and man, is it addictive (and spicy). Here is the smashed green papaya salad with fried pork rinds on top and their two famous sauces (one of which basically just singes all your tastebuds off if you’re not careful).
A gout-tastic dish of steak tartare hidden underneath just-fried shrimp chips served with bone marrow and a bunch of uni heaped on top (no big deal).
Super succulent, tender and slightly sweet Berkshire pork spare ribs with a smashed long bean salad that I didn’t really care for.
And the day’s special and indisputable show-stopper, half a roasted pig’s head served with accoutrements like herbs, noodle salad and peanuts, all of which you wrap with sauce in rice paper that’s soaked and softened at the table. Unsurprisingly, I was really struggling by the end of this meal and took a painful hour long walk to feel somewhat back to normal.
The Dutch and Little Park
June 29, 2015 § Leave a comment
Two mid-day meals at two different Andrew Carmellini joints:
First, weekend brunch with Julia at the Dutch in Soho on a beautiful sunny day. To start, a selection of the raw bar, including Glidden Point (ME), Island Creek (MA), Navy Point (NY) and Totten Inlet (WA) oysters as well as littleneck clams from NY. Beautiful clean flavors from perfectly shucked shellfish with a nice, punchy horseradish and tangy mignonette, just the way I like.
We weren’t particularly famished (a rare thing) so we shared the snap pea salad with spicy green pea curry and herbs and the famous hot fried chicken with honey butter biscuits and slaw. A nice balance between something green and fresh and something comforting and gluttonous. The honey slathered biscuits were out of this world – steaming and flaky on the inside – and the chicken, while not super spicy like I had imagined, had great seasoning and crispiness. The restaurant is only a few blocks away from the apartment but somehow I always forget that it’s there. I need to come back more often.
I had a short stay-cation in the middle of May and on one of those days met up with co-workers for a leisurely weekday lunch at Little Park, Carmellini’s newest restaurant in the Smyth Hotel in TriBeCa. This place does farm to table, vegetable-heavy dining without coming across as preachy or pretentious and all of the dishes are really well executed and unique. We got a bunch of small plates to share for our first course – the fried Brussels sprouts with apple and smoked parsnip (my favorite dish from my first visit); the beetroot tartare with horseradish and smoked trout roe and girandole pasta with duck ragu and crispy herbs. My favorite of the three was the beetroot tartare. I actually didn’t really miss the meat here and thought the separate components of rye, beet, roe and goat cheese came together in a really delicious and cohesive dish.
For my main, I ordered the duck confit leg with poached egg, stewed rhubarb and mustard greens. Actually not as memorable to me as our starters but I liked the tartness of the rhubarb against the rich, fatty duck. All of this food washed down with a couple glasses of wine and I was in a pretty buzzed and happy (and not terribly stuffed) mood when it came time to leave and move on to the next bar. 🙂
March 6, 2015 § Leave a comment
The lunch at Bouley in Tribeca may be one of the best deals (five courses for $55) in New York City, especially since it happens to be in one of the most beautifully decorated and ornate restaurants I’ve seen. To start – some complimentary amuse bouches that I honestly don’t remember too much about (except that the cracker looking bite had caviar and some kind of black truffle cream). For the first course, I chose the “blini” of Scottish smoked salmon with roe and white truffle honey. The dish was topped with some sort of apple meringue that was a bit too sweet for my taste, especially since the truffle honey was already sweet, but the roe provided some necessary saltiness.
Next, one of Bouley’s most famous dishes, the porcini flan with golden princess crab and black truffle dashi. This was amazing – it came to the table with a cover and when removed, all one could smell was black truffle and brininess from the crab. Really warm and comforting, like a Japanese chawanmushi or egg custard, the portion initially seemed kind of small but was so packed with flavor and richness that it turned out to be just the right amount. I would go back to Bouley just to have this dish again. Also, what I forgot to take a picture of was the amazing bread cart that they wheel to each table after this course. I think there were about twelve different varieties (the usual sourdough all the way to a pistachio and apricot version) and you could potentially try every one of them, but we had to keep in mind that we had more courses coming.
The main dish, a slow braised Kobe-style beef cheeks with blue kale gnocchi, also hit the spot. I don’t have beef cheeks very often but always love how tender and unctuous they can be when done well and the sauce that came with was super savory and just this side of being over-seasoned. Also really enjoyed the perfectly cooked gnocchi (because who doesn’t love some butter soaked starch with their beef?).
For a palate cleanser after our savory dishes, a chilled coconut soup with pineapple granite, 10 exotic fruit sorbet, passion fruit and coconut ice cream. Really refreshing with a good balance of sweet and tart – this almost punched you in the face with its coconutiness. Around this time, we were struggling to stay awake, so a cappuccino was in order. My dessert was the hot caramelized Anjou pear with Valrhona chocolate, biscuit Breton, hot toffee sauce and huckleberry and Tahitian vanilla ice cream, which was a bit too sweet for me and since I was so full, I was only able to take a couple bites. However, when the tower of mignardises and petits fours came out, I had no problem popping a few chocolate bonbons in my mouth.
So there you have it – one of the best lunch deals in the city. At some point, I’d like to go back and try everything with their recommended wine pairing, which brings the meal to $110 before tax and tip. I think this would be a great place to bring parents when they’re in town and or a special date. Here’s a shot of the entryway, which is lined with apples to greet you and say farewell with the most heavenly smell (we kept wondering how often they have to check and change them out). Oh and I almost forgot to mention that when you leave, they send you off with not one but two individually wrapped cakes (lemon pound cake and stollen) for you to peck away at as soon as you’ve recovered from your lunch food coma. 🙂
Little Park in Tribeca
March 4, 2015 § Leave a comment
I’m a huge fan of chef Andrew Carmellini’s restaurants (Locanda Verde, Lafayette, Bar Primi and others), so when he started getting positive reviews for Little Park, his new farm-to-table, vegetable-focused restaurant in the Smyth Hotel in Tribeca, I knew I wanted to try it. Like all of his other restaurants, Little Park is on a corner and it’s right by the Chambers Street subway stop, making it a maybe too convenient place to stop by on my way home from work. The interior is very neutral in color and there are a lot of large banquettes which means more room for each table. Our lunch group of four started with some spent grain bread and a nice tangy cultured butter, both of which I’m guessing come from farms in NY state and are probably processed and made in house.
For our starters, we ordered the wild mushroom broth with short rib raviolini and black garlic, the crispy brussels sprouts with smoked parsnip and apple and the girandole pasta with black kale, squash and pine nuts. These dishes reminded me a lot of the offerings at ABC Kitchen – lots of vegetables that you almost feel virtuous eating them but flavorful and different enough that it nevertheless feels like an indulgent treat. The mushroom broth tasted super clean and light and actually, when tasted alone, I thought lacked some seasoning, but the miniature ravioli it came with packs a petite yet meaty punch to counteract the mildness.
As for the brussels sprouts…these might give my favorite ones at Tertulia a run for their money. They’re also fried to the point where they’re almost charred and super crispy on the outside but tender on the inside, and instead of using pork belly to give it that umami and smokiness, Carmellini adds smoked parsnip and apple for some sweetness. So addictive. Finally, the girandole was probably my favorite dish of the meal – comforting and cheesy with different textures from the crunchy pine nuts, slippery pasta and soft butternut squash. And it should be noted that while none of these dishes had any meat, we didn’t miss it at all!
Our main courses were the grass fed hangar steak with charred broccoli and green sauce, the spatchcock chicken with New York state freekeh and sweet mustard and the steamed black bass with beluga lentils and oregano. I didn’t try the chicken or the black bass (both of which looked gorgeous on the plate) but really enjoyed my hangar steak – super flavorful and well seasoned without being too chewy – and whatever that herby, green sauce was. And the nicest part about this meal was leaving feeling completely satiated but not gross and bloated, which happens quite often because I can never restrain myself from eating everything in front of me. Carmellini’s restaurants each have their own character and feel and Little Park is no different. While it doesn’t necessarily focus on a particular cuisine (like Italian pastas at Bar Primi or French bistro at Lafayette), it delivers some seriously delicious and refined food that made this unapologetic carnivore think about vegetable-driven food in a different, and definitely positive, way.