Snackin’ on Guac
March 16, 2009 § Leave a comment
Eating guacamole by myself at school is sometimes a waste; at our supermarket, it only comes in medium-sized tubs, so by the time I’ve had my fill, my guac has already turned an unappetizing brown color. Home, on the other hand, is a different story. When Laura and Jackie get back from school, I can put together a fresh guacamole in less then 10 minutes and it’s gone in 5.
In my opinion, guacamole is better when it’s simpler. This recipe is really basic, and I love it with some blue or lime salted tortilla chips.