Lunch at OTTO

May 30, 2011 § Leave a comment

OTTO is probably one of my favorite places to eat in NYC. The service is always friendly, ambiance is casual, and the food is great. Yesterday, I went with a friend and we ordered the classics – spaghetti alla carbonara and the prosciutto arugula pizza – and also indulged in a bottle of 2006 Kuenhof Sylvaner, recommended by the waiter. The white wine was very dry and very mineral-y and went well with our food.

2006 Kuenhof Sylvaner

I’ve always wanted to make spaghetti alla carbonara, but a lot of the recipes that I’ve seen online seem to be modified versions, using cream or bacon or whatever. At some point this summer, I’ll probably be using this recipe, from Batali himself, to attempt a homemade  dish. Anyway, the one at OTTO was creamy from the egg yolk and very savory, with lots of crunchy pancetta bits.

Spaghetti alla carbonara

The prosciutto arugula pizza was excellent as well.  Whenever I go to OTTO, I always tell myself to try the other choices but never fail to order this one. Something about the richness of the prosciutto against the bitter and freshness of the arugula always pulls me back.

prosciutto arugula pizza

Pasta and pizza, together

Finally, for dessert, we got the olive oil coppetta (possibly my favorite gelato dessert in NYC) and this time, the gelato came with lime curd, tangerine sorbet, a pineapple rosemary marmaletta, and kumquats. I really really love the pop of the sea salt on the olive oil gelato and although I thought I wouldn’t care for the pineapple marmaletta, aside from the gelato itself, it was probably my favorite element.

Olive oil coppetta

So, if you’re ever in the West Village with some friends and looking for a casual place to eat that also happens to have a very, very extensive wine-list, I highly recommend trying OTTO. You won’t regret it.


Tagged: , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

What’s this?

You are currently reading Lunch at OTTO at Notes on Food.


%d bloggers like this: