Brooklyn Star

July 11, 2011 § Leave a comment

Ack, this should’ve been posted more than a month ago. Chalk it up to summer laziness. Apologizing beforehand for the crappy photo quality, the interior was only dimly lit with candles.

Drinks

A visit to Brooklyn Star, in Williamsburg.

Highlights included strange-looking fried pig tails (of which I couldn’t manage a good photo) that tasted like buffalo wings on steroids. Crispy and fatty with a tang from the hot sauce.

And this: grilled asparagus with fried oysters, duck confit and topped with a poached egg.

Asparagus, fried oysters, duck confit, poached egg

Although I have to say my hands-down favorite dish of the night was the roasted marrow bones with texas toast, grey salt, and red onion marmalade.

God's butter

And to round out our feast, some bacon and jalapeno cornbread, which tasted even better when drizzled in honey. I die.

Yes, we are gluttons

Possibly the shortest restaurant review ever!

The Brooklyn Star
593 Lorimer Street
Brooklyn, NY 11211
718.599.9899
http://thebrooklynstar.com

Advertisements

Tagged: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Brooklyn Star at Notes on Food.

meta

%d bloggers like this: