Summer RW meals at Nougatine and Colicchio and Sons
May 14, 2013 § Leave a comment
Better late than never, right?
The last week of work, Alice, Komal and I had a lovely dinner at Jean-Georges Vongerichten’s Nougatine at Columbus Circle. Beautiful interiors, great service, and delicious and surprisingly light food. I really loved the tomato and avocado gazpacho (even though I don’t tend to like cold soups) and the salmon entree I had.
A bottle of Morgon 2010
Corn cucumber shooter
Tomato and avocado gazpacho
Roasted salmon, greens and sweet chili vinaigrette
Roast chicken dish
Summer dessert and poached fruit
The classic Jean-Georges molten chocolate cake
Cindy, Beth, and I also snuck out of the office during one of the last couple days of work to have a long, leisurely lunch at the Tap Room at Colicchio & Sons. Again, a great cold, corn vichyssoise, a wonderful meaty entree, and heavenly beignets to top off the meal. If only work life could always be like this.
Inside the Tap Room
Cold corn vichyssoise
Steak tartare and chips
Panzanella with burrata cheese
Steak with bone marrow butter, greens, and horseradish cream
Chicken with farro and mushrooms
Heavenly beignets
Think that finally might be the last of the summer 2012 posts. Now to get through Winter and Spring 2013!
Nougatine
Trump Hotel Central Park
1 Central Park West
New York, NY 10023
212.299.3900
Colicchio & Sons
85 Tenth Avenue
New York, NY 10011
212.400.6699
Notes on Food 
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