Summer RW meals at Nougatine and Colicchio and Sons

May 14, 2013 § Leave a comment

Better late than never, right?

The last week of work, Alice, Komal and I had a lovely dinner at Jean-Georges Vongerichten’s Nougatine at Columbus Circle. Beautiful interiors, great service, and delicious and surprisingly light food. I really loved the tomato and avocado gazpacho (even though I don’t tend to like cold soups) and the salmon entree I had.

A bottle of Morgon 2010

Corn cucumber shooter

Tomato and avocado gazpacho

Roasted salmon, greens and sweet chili vinaigrette

Roast chicken dish

Summer dessert and poached fruit

The classic Jean-Georges molten chocolate cake

Cindy, Beth, and I also snuck out of the office during one of the last couple days of work to have a long, leisurely lunch at the Tap Room at Colicchio & Sons. Again, a great cold, corn vichyssoise, a wonderful meaty entree, and heavenly beignets to top off the meal. If only work life could always be like this.

Inside the Tap Room

Cold corn vichyssoise

Steak tartare and chips

Panzanella with burrata cheese

Steak with bone marrow butter, greens, and horseradish cream

Chicken with farro and mushrooms

Heavenly beignets

Think that finally might be the last of the summer 2012 posts. Now to get through Winter and Spring 2013!

Nougatine
Trump Hotel Central Park
1 Central Park West
New York, NY 10023
212.299.3900

Colicchio & Sons
85 Tenth Avenue
New York, NY 10011
212.400.6699

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