January 26, 2016 § Leave a comment
Girls’ night at John Dory Oyster Bar, where we loaded up on the lobster with tomalley vinaigrette, Parker House rolls and tons of raw oysters
A stop at Rouge et Blanc for a low-key dinner at the bar. Below are the Vietnamese beef cheeks with green papaya, rice cakes and roasted enoki mushrooms, an old favorite.
Charlie Bird for a late Saturday lunch
Cahill dinner at Polo Bar. Definitely don’t think you’d be missing out by not going, the high prices reflect the ambiance and pretentiousness more than the quality of the food or wine. If you’re looking to do a large format steak dinner (with much better service), I’d recommend Minetta Tavern or Bowery Meat Company instead, both of which are still pricey but not as ridiculous as here and so much better generally.