Hot Doug’s

October 3, 2013 § 1 Comment

Hot Doug’s – first on the “where to eat” list of so many travel guides, shows, and blogs and a must for the food-obsessed’s first visit to Chicago. We got there relatively early in the day since we’d heard about long wait times but the line was barely out the door when we arrived. Menu choices ran the gamut from the classic Chicago dog to the famed foie gras and Sauternes duck sausage with truffle aioli, foie gras mousse, and fleur de sel, so we ordered a variety (plus the duck fat fries which are only available on Friday and Saturday) and tucked in. Big hits were the Chicago dog (it’s classic for a reason), the Texas smoked link, and the wild rice and Asiago bison sausage, which wasn’t as gamey as I thought it’d be. I actually wasn’t floored by the duck fat fries but they did the job of lending some crispiness to all the meat and starch. In the end, Hot Doug’s is definitely worthy of all the acclaim and fandom, a casual place where Doug himself still mans the counter and takes orders, the staff are super efficient at getting customers their food as quickly as possible despite the long lines, and the food is just frikkin’ delicious. 

Hot Doug’s

Menu

Well said

Smoked Texas hot link with Coca-cola BBQ sauce and habanero-jack sauce

Cheddar Jack-stuffed atomic bomb with ancho-chipotle aioli and cheese-stuffed hot peppers

Wild rice and Asiago bison sausage with chilli aioli and smoked Provolone cheese

Classic with everything

Cognac-infused pheasant sausage with fresh herb mustard, double creme brie cheese, and duck confit

 

Duck fat fries

Spread

 

Hot Doug’s
3324 North California
Chicago, IL 60618
773.279.9550

 

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GT Fish & Oyster

October 1, 2013 § 2 Comments

From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.

Assorted oysters with ponzu mignonette and GT cocktail sauce

Fish and chips with dill pickle remoulade and house malt vinegar

GT lobster mac and cheese with English peas

PEI mussels with roasted tomato, basil and ciabatta

GT Fish & Oyster
531 N. Wells Street
Chicago, IL
312.929.3501

Big Star Chicago

June 27, 2013 § Leave a comment

After so many years of saying that I’d visit, I finally took a trip to the Windy City as a short break before bar review began. Much eating and touristy activities ensued, including an inaugural meal with Esther (who, together with her husband Bryan, graciously housed Jee and me during our stay) at Paul Kahan’s super chill restaurant Big Star in the hipster-ish Wicker Park neighborhood, where we indulged in Palomas, margaritas, and an assortment of tacos.

My favorite dishes were definitely the queso fundido, a molten mixture of queso Chihuahua with poblanos, and housemade chorizo generously smeared on warm corn tortillas, and the fish tacos with beer battered tilapia, chipotle mayonnaise, cabbage, lime, and cilantro.

Classic margarita and La Paloma

Tacos de panza with crispy braised pork belly, tomato guajillo sauce, queso fresco, onion, and cilantro

Tacos al pastor – marinated spit-roasted pork shoulder, grilled pineapple, grilled onion, cilantro

Queso fundido – my favorite

Tacos de pescado

 

Big Star
1531 N. Damen Blvd.
Chicago, IL 60622
773.235.4039

 

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