Notes on Food

From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.

Assorted oysters with ponzu mignonette and GT cocktail sauce

Fish and chips with dill pickle remoulade and house malt vinegar

GT lobster mac and cheese with English peas

PEI mussels with roasted tomato, basil and ciabatta

GT Fish & Oyster
531 N. Wells Street
Chicago, IL
312.929.3501

Tagged: chicago, dining, fish and chips, food, gt fish and oyster, lunch, mac and cheese, oysters, restaurants, seafood, travel

§ 2 Responses to GT Fish & Oyster

• travelscapism says:

  October 1, 2013 at 5:51 pm

  OH looks so delicious and it’s in my old stomping grounds of Chicago. Must add to my list and go when I am back to see freinds.

  Reply
• Nora says:

  October 2, 2013 at 8:35 pm

  I can’t believe I haven’t been here yet. Must go asap!

  Reply

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