Recent food snaps

November 23, 2014 § 1 Comment

Dinner at Drew Nieporent’s Batard in Tribeca – at 4 courses for $75, one of the best deals in NYC

Tete de cochon

Octopus “pastrami” with pommery mustard and new potatoes

Pork belly with onion and baby vegetables

Caramelized milk bread with blueberries and brown butter ice cream

The fried chicken large format lunch at Momofuku Noodle Bar – 1/2 Southern style, 1/2 Korean style with fixings and baby vegetables

After a long day of work, a dry Riesling and free oysters at Lelabar, which is slowly becoming my second, more booze-filled home

Brunch with old high school friends at home…a rare chance to cook up a storm, including this classic broccoli salad with bacon, slivered almonds, cheddar and grape tomatoes

Brunch at All’Onda near Union Square, with a small-portioned but highly flavorful spaghetti carbonara

Bordeaux Under One Roof event for City Harvest – a before and after (when people starting putting half-finished bottles in their bags)

A 2007 Etna Rosso (from the year I graduated high school) at Lelabar with their triple cheese panini, possibly my favorite grilled cheese in the city.

Momofuku whole rotisserie duck

August 4, 2014 § Leave a comment

Three months later…another large format meal at Momofuku Ssam (I swear that I eat at places other than Momofuku).

This time, we had the whole rotisserie duck stuffed with duck and pork sausage (and served with chive pancakes, bibb lettuce and four flavorful sauces) with the broccoli salad (smoked bluefish vinaigrette and crisped duck skin), spicy rice cakes and sausage (because it’s too good to not order), pork belly buns (for the Momofuku virgins), and crispy fingerling potatoes (with crab mayo and chili). 

Yet again, so much food for the five of us (the maximum allowed is six), even with multiple rounds of eating, but we still managed to knock back a few Blood Mary’s (which had country ham in them) and dig very deep when it came to the dessert of Concord grape sorbet with black sesame and peanut crumble (in other words, the best iteration of the PB&J ever) and mint julep truffles (which were a little too dense and sweet for my taste). 

Afterwards, I wanted to pass out so badly but amazingly, an iced coffee from Third Rail and a 45 minute walk all the way downtown managed to keep me upright for the rest of the day. 

 

 

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