February 26, 2017 § Leave a comment
Finally made the trek out to Flushing, Queens during a week off from work to sample some of the cheap, delicious ethnic food on offer. Wes (possibly the only white man in all of Flushing that day) and I started at Ganesh Temple Canteen, a cafeteria-style establishment in the basement of a Hindu temple, and helped ourselves to an enormous buttery Pondicherry dosa filled with potatoes, onions and spices as well as a spicy onion uttapam, both paired with sambar and chutney for dipping – perfect for the rainy, grey day ahead of us and just $7 for each dish.
Next, we walked back to the main thoroughfare in Flushing and began eating Chinese food in earnest. Our first stop was Golden Shopping Mall, a collection of food vendors off Main Street, where we dug into a giant bowl of hand-pulled noodles and beef from Lanzhou Handmade Noodles (again…just $7). So fucking good and made me realize how much I’d missed this kind of down-home Asian comfort food. Perfectly tender beef, super flavorful broth and addictive condiments in the pickled mustard greens and fiery chili oil.
Next, we wandered around for a bit to make room for our next meal and got lost in JMart, a giant Chinese supermarket with huge fish and meat counters, aisles and aisles of Asian condiments and one of the biggest selections of exotic fresh vegetables and fruit I’ve seen. The best part, though, was the small outpost of New Flushing Bakery, with its insanely good Portuguese egg tarts, slightly caramelized on the surface with a crazy flaky, fall-apart crust.
And because we are fatties, we then walked the few blocks from JMart back to Golden Flushing Mall and got a couple seats at Tianjin Dumpling House. For $6, we got a dozen of the lamb and green squash boiled dumplings (again, with a ton of chili oil), a combination I’d never seen before but really enjoyed. Normally, I like my dumplings pan-fried but these reminded me of the boiled pork and scallion dumplings that my mom always made at home growing up – guess it’s a Northern Chinese thing?
Needless to say, we were feeling stuffed from all the starch and meat we’d already eaten and decided to make a stop at Fang Gourmet Tea, a tranquil oasis away from the hustle and bustle of the street, for a charcoal roasted oolong tea tasting. The shop owner was super friendly and patient with our tea ignorance and after some browsing, we each ended up buying a tin of oolong tea that cost way more than all the food we’d eaten during the day.
After more than three years of living in Manhattan, was so glad that I’d finally made it out to Flushing (and to be honest, the train ride out there wasn’t even that bad) and couldn’t believe the amount and quality of food we’d gotten for so cheap. Really need to make sure I make an annual or semi-annual pilgrimage out there, especially when I’m missing food from home.
June 12, 2016 § Leave a comment
Dinner at Momofuku Nishi, David Chang’s newest NYC restaurant in the Chelsea neighborhood, featuring a kind of mash-up of Korean and Italian food. The interior is typical for Chang’s restaurants (spare, not particularly comfortable furniture and a cramped, loud space with mostly communal seating) and service would sometimes disappear and pop up again randomly, but there were a number of interesting dishes that conveyed the concept particularly well and made the visit worthwhile…
To start: whole fried shrimp with salt and pepper…a perfect bar snack to pop into your mouth, head, legs and all, while drinking a refreshing beer or cocktail. Crunchy and heavily seasoned, brightened with a squeeze of lime.
Instead of getting any protein-heavy dishes (the brisket had run out by the time we arrived), we ordered a number of pastas, including the much-hyped ceci e pepe with chickpea hozon and black pepper, a funky take on the classic Roman pasta. Here, the usual pecorino cheese is swapped for a chickpea miso-esque substance that doesn’t skimp on the umami and maintains that velvety texture. It looks super simple on the plate but don’t expect it to be bland.
One of my favorite dishes of the evening, Nishi’s Asian take on chicken and dumplings. It was a lighter version of the Southern comfort dish, with strong hits of toasted sesame oil, wide flat noodles and meaty, smoky shiitake mushrooms. It reminded me of the minimalist, medicinal soups that my mom and dad would prepare when my sisters and I were young, consisting mainly of a milky bone broth made pork back bones, sesame oil and other Asian ingredients like goji berries and ginseng.
Here, clams grand lisboa, a potentially great dish that was unfortunately way over-salted on our visit (and I tend to like a lot of seasoning). Topped with tender clams, the noodles were cooked like Spanish fideos or Cantonese pan-fried noodles, with crunchy, almost charred noodles around the perimeter and heavily sauced, softer noodles in the middle. At some point, I’d like to try a better executed version of this dish because it has everything that I like – briny seafood, lots of different textures and an interesting sauce.
Our final pasta dish, spicy beef Sichuan noodles, a decent dish but not particularly memorable. It evoked a hybrid of pappardelle bolognese (and looks a lot like it too) and the addictive sauce in the spicy pork sausage and Chinese broccoli dish at Ssam Bar but didn’t have as much of a kick as I would’ve expected from a dish labeled “Sichuan”.
We also tried the fried fingerlings with smoked yolk and tarragon and while the sauce was delicious, I didn’t really care for the large, thick chunks of potato, which were missing that crispy exterior and creamy interior that I look for in any fried potato dish.
Dessert, however, was delicious and wonderfully simple. We ordered the pistachio bundt cake with ricotta because everyone had been raving about it and it was a lovely, not-too-sweet slice offset by the tangy cream. So many carbs in one meal…in the end, while I was happy to have tried this cross-cultural restaurant, it will be a while before I feel the need to go back.
June 4, 2016 § Leave a comment
Procrastinating all the work I have to do this weekend and reliving this amazing dinner at Shuko near Union Square when I had all the time in the world in between jobs. It’d been a long time since I’d splurged on sushi and the kaiseki menu offered also features a few cooked preparations, including some super luxurious supplements. The interior is minimalist and dominated by the ash 12-seat counter, and the night I was there dining solo, top 40 was blaring. Some highlights of the all-around outstanding meal were the fatty tuna belly tartare and caviar with Japanese milk bread course; beautiful sunchokes, lobster, truffles and a subtle taste of bacon; sea trout; Santa Barbara and Monterey uni and a whole procession of pristinely prepared fish. I wish that I’d been given a menu of all the courses at the end of the meal so I could recall exactly what I had but since some courses were also customized based on personal preferences told to the chef throughout the meal, I didn’t want to be a bother. Instead, I’ve made another reservation for July and will be curious to see menu changes according to the summer season. If anyone wants the second seat, let me know.
May 16, 2016 § Leave a comment
Still catching up on posting…these are from a few months back when I knew I was leaving Cahill and started scaling back on work to take some off-campus lunches and catch up with old friends I hadn’t seen in a long time.
Dinner at Untitled at the Whitney. We started off with Carolina rice fritters that came smeared with chicken liver and pickled carrots and lamb meatballs with peanuts and guajillo pepper. A super fancy, farm-to-table version of bar snacks.
Instead of ordering heavier main dishes, we shared the beef tartare with chestnuts and winter squash; cauliflower, cardamom custard and lemon; and sunchokes with bacon and cloumage cheese, which was my favorite of the three.
And because we’d decided not to drink any booze, we justified ordering two desserts – the hot fudge truffle cake with creme fraiche which I could only handle two bites of, it was so rich, and the ridiculous, giant banana hazelnut praline cake with concord grape sauce. Not bad for a weeknight meal.
I also got lunch with Bert and Artemis at Tribeca favorite, Little Park, conveniently located right outside the Chambers Street subway stop. Here are the charred broccoli with radish, blood orange and pancetta with the roasted carrots with sesame, dukkah and honey. I normally don’t really care for carrots but this was an interesting sweet and savory take thanks to the dukkah, which I’d never really tasted, and honey.
A favorite dish from a previous visit – the crispy brussels sprouts with parsnip and apple cider. These taste a lot like the sprouts from Rouge et Blanc…mainly in that they’re both hella fried and have a nice acidic bite to them. I could eat bowls and bowls of these no problem.
My main of rainbow trout, fingerling potato, dill and celery. A nice, light take on the fish salad combination. Which was good considering I was meeting up with old high school friends at Khe-Yo later that evening.
Aforementioned dinner with Lucy and Steph at Khe-Yo, also in Tribeca, although a totally different cuisine. It was one of the few times I’d ever had Laotian and man, is it addictive (and spicy). Here is the smashed green papaya salad with fried pork rinds on top and their two famous sauces (one of which basically just singes all your tastebuds off if you’re not careful).
A gout-tastic dish of steak tartare hidden underneath just-fried shrimp chips served with bone marrow and a bunch of uni heaped on top (no big deal).
Super succulent, tender and slightly sweet Berkshire pork spare ribs with a smashed long bean salad that I didn’t really care for.
And the day’s special and indisputable show-stopper, half a roasted pig’s head served with accoutrements like herbs, noodle salad and peanuts, all of which you wrap with sauce in rice paper that’s soaked and softened at the table. Unsurprisingly, I was really struggling by the end of this meal and took a painful hour long walk to feel somewhat back to normal.
January 11, 2016 § Leave a comment
Thanksgiving is my favorite holiday bar-none and this year, I got to celebrate it with good friends (though I’m not a huge fan of the term “Friendsgiving”) and family. For the first event, Artemis went all out (as she often does), rented a beautiful event space in her building and ordered the Momofuku Bo Ssam to-go deluxe package (pork belly buns, bo ssam with sauces and fixings, multiple side dishes and biscuits) to go along with all the other dishes brought by guests (Vanessa brought a huge vat of potato gnocchi with pesto and sun-dried tomato sauce from a mom-and-pop shop in Hoboken that we couldn’t stop eating despite it being such a carb bomb). Bottles of wine and pounds of pork later, we still managed to finish off the party with ridiculous ice cream sandwiches of Momofuku Milk Bar corn cookies and strawberry ice cream.
For actual Thanksgiving, our family goes out to Long Island to see long-time family friends every year and it’s a pretty big affair of three or four families. There’s all of the traditional American dishes (roast turkey, stuffing, gravy, sweet potatoes, macaroni and cheese) but also a healthy mix of Chinese dishes as well (braised beef and bean curd, my Dad’s stir-fried vermicelli, steamed whole fish). It’s a night where we really get to relax, slow down a bit and truly appreciate how lucky we are to have our family, friends and good health (which we then make a little bit worse by eating three pies and a Momofuku Milk Bar pumpkin pie cake – you’ll see that Momofuku offerings usually have some appearance at any celebration I attend).
Thanksgiving weekend is also one of the few times a year where going back to New Jersey is not an option, and this time around, I got to catch up with old friends and try some new eateries, including a hole-in-the-wall Baguette Delite in South Edison that serves $5 banh mi’s and super tasty summer rolls. Always nice to get out of New York City and take some extra time to enjoy the simpler things in life.
September 28, 2015 § Leave a comment
From an impromptu dinner at the Via Carota bar sometime in late summer:
Juicy, fresh heirloom tomatoes with bottarga and scallions; thinly sliced beef carpaccio with porcini mushrooms, sharp parmesan and black truffles
Garlic scapes with grilled polenta and pancetta, something that would be equally great for breakfast (maybe with the addition of a fried egg)
Two classics – the fried rabbit with rosemary and garlic and the pappardelle with wild boar ragu, a killer pasta dish
Beautifully set panna cotta with olive oil, sea salt and macerated sour cherries – a perfect dessert with great texture and not too much sugar
Our view from the beautiful bar
September 21, 2015 § Leave a comment
Visited relatively new Hawaiian restaurant, Noreetuh, in the East Village a while back with Chris and Wes. While the space itself wasn’t the most comfortable (a little cramped and stuffy, temperature-wise), the food overall was well prepared and handled with a surprising amount of finesse for a restaurant more on the casual side (likely due to Chef Chow’s experience at Lincoln Ristorante and Per Se).
We started with the crispy mushrooms with sweet miso and big-eye tuna poke with macadamia nuts, pickled jalapeno and seaweed. Both were nicely executed but I was hoping for a bit more flavor with the poke.
We also ordered the grass-fed beef tartare with smoked egg yolk, daikon and wonton chips and monkfish liver torchon with pear, cilantro, passionfruit and hawaiian roll. While I’ve had more interesting and tastier steak tartares at other places (with Blue Ribbon’s version being the benchmark), the latter was probably my favorite dish of the meal, partly because the idea of monkfish liver was completely new to me and partly because the fattiness of the torchon went really well with the tartness of the passionfruit.
Finally, for our mains, Chris and I ordered the pineapple braised pork belly with yams, swiss chard and peanuts, which was perfectly tender and well balanced in terms of textures (chewiness from the pork, creaminess from the yams and a nice crunch from the peanuts). It also reminded me of braises that my mom used to prepare when I was younger so that hit of nostalgia made it even more appealing. Wes ordered the duck breast with persimmon, purslane and li hing mui, which looked quite gorgeous as well.
To finish on a lighter note, we chose the bruleed Hawaiian pineapple with lime zest and Hawaiian sea salt. Super juicy with a crispy brown sugar coating on top, balanced out with the acid from the zest and pops of salt. Would definitely say that Noreetuh is worth a visit, especially if you don’t really know anything about Hawaiian food (like us) and just want to try something a bit different and new.
May 6, 2015 § Leave a comment
Family dinner at Rouge et Blanc, an awesome French-Vietnamese wine bar and restaurant just a couple blocks away from the apartment, to celebrate Katie’s birthday back in March:
The menu consists of mainly small plates divided into vegetables, proteins from the earth and sea to be shared with the whole table and Tom, the owner and wine director, is super friendly and great at choosing the perfect wine to go with your meal. They have a killer version of brussels sprouts with Korean chili vinaigrette and corn nuts and crispy broccoli and kale with sesame, ginger and yuzukosho, which adds a hit of umami.
We also ordered the grilled duck hearts with ponzu, celery and scallion – very tender and surprisingly refreshing due to the herbs – and the special of fried chicken skins (yes, just skin) and honey scotch bonnet sauce, which was so hot it basically melted my face off. For some more veg, we also got the slow roasted carrot with maple chipotle glaze, goat feta, sunflower seeds and dill, sweet and smoky with some tang thanks to the cheese.
The larger plates were the pork belly pho and the Vietnamese beef cheek with rice cakes, green papaya and roasted enoki, my favorite dish of the meal. Both were really comforting and savory and I really loved the roti and the rich sauce that came with the fall apart beef cheek.
We also split a couple desserts with the port that Tom generously shared – I don’t remember exactly what these were but the chocolate covered cake with burnt marshmallow was amazing. As someone who doesn’t usually order dessert, I was pretty blown away by this one. Definitely recommend Rouge et Blanc as either a romantic date spot or place for special occasions if your group is the type that likes ordering a bunch of dishes to share.
March 12, 2014 § Leave a comment
and all I want to do is sit outside and eat pastries all day. Please take me back to Paris.
April 8, 2012 § Leave a comment
Dessert before dinner. That’s how Laura and I started this evening of eating, which turned out to be all about Italian flavors. We actually stumbled upon this outpost of L’Arte del Gelato by accident, tucked away into the corner of 7th Avenue and Barrow Street, and after a long afternoon of wandering downtown on a sunny day, we couldn’t wait until after dinner for a sweet bite. Laura had the mixed berry and amaretto (my new favorite) and I had grapefruit campari with budino di riso (rice). What I always love about the gelato here is the incredibly bright and intense flavors – grapefruit is slightly bitter but sweet and bursting with citrus, amaretto tastes like the purest form of almond aside from eating the nut itself.
After more walking, we were completely exhausted and starving once again (no surprise there). Luckily, we were very close to Osteria Morini, Michael White’s more casual Italian restaurant, and sat down to a very leisurely meal of cured meats and insanely good pastas.
We began with a selection of meats and cheese – prosciutto di Parma, sopressata (a sweet cured pork sausage), and quadrello di Bufala (a semi-soft cheese made from buffalo’s milk). Our selection also came with a generous side of accompaniments and bread. There was grilled bread, bread studded with currants, and a puffy bun-like bread along with dried figs, roasted almonds, and a master-fat-like spread tasting strongly of pork and herbs. I can never really find complain about good quality cured meats and these were superb, and as someone who usually doesn’t care much for cheese, this buffalo’s milk choice was quite good, not too funky and quite creamy and smooth.
The pastas, however, were the hands-down highlights of the meal, and I finally got to see what all the Michael White fuss is about. If he make a seemingly simple meat sauce this great, I can’t wait to see what he does with the bone marrow and baby octopus fusilli dish at Marea. We ordered the cappelletti, a truffled ricotta ravioli with melted butter and prosciutto, and the gramigna, macaroni with pork sausage, peas, cream, and black pepper.
I know I’m beginning to sound like a broken record, but these dishes were among the most comforting, yet most intensely flavored, pastas I’ve ever had, and you could tell that they had been made fresh. The cappelletti especially hit you on the head with its truffle and ricotta filling – creamy, earthy, and out of this world – and didn’t even need the extra prosciutto to make a strong impression. The gramigna was equally packed with flavor; the pasta had the perfect texture and wasn’t overwhelmed by the pork sausage and cream sauce, and that extra sprinkling of Parmiggiano didn’t hurt either.
So, another Italian food gem in Soho. This, like OTTO, is a place that’s perfect for unwinding after a long day at work or school. You could just pull up a chair at the bar, order a glass of red wine or a cocktail and one of the amazing pastas, and just take your time savoring each bite.
L’arte del Gelato
75 7th Avenue S (Barrow Street)
New York, NY
218 Lafayette Street
New York, NY