EN Japanese Brasserie

September 29, 2017 § Leave a comment

I’ve lived in Soho for about four years now (damn, has time flown by) but only recently tried EN Japanese Brasserie for the first time, even though I’m at Lelabar across the street probably more often than I am home. Friends who have been going for years kept recommending it and we finally found a time to go together for dinner. Everything about the meal – the beautiful space; friendly service and delicious yet not-too-heavy Japanese fare – was superb and I can’t wait to go again.

The famous house made soft tofu with wari-joyu, a light soy sauce. I’ve never had tofu this fresh in the U.S. and it was so damn good. Slightly warm and full of toasty soybean flavor with the texture of a creamy ricotta. The wari-joyu adds just the right amount of seasoning.

Below is the momotaro tomato with homemade miso mayo. This gift from the kitchen is apparently a fancy tomato grown in California? I dunno…it was very good and pretty as tomatoes go but…again, it was literally a tomato cut into wedges with a dipping sauce (that was very good because duh…mayo) with some needed sea salt on the side. I wouldn’t actually pay for this particular dish, especially when there are still great tomatoes to be had at the greenmarket.

O-banzai, small Kyoto style dishes, to start the meal. We got the fried eggplant and zucchini with katsuobushi; the shoyu-braised pork belly sliced and served with lotus root and the assorted Japanese mushrooms with sun-dried daikon in yuzu. Although they were all delicious, the pork belly and lotus root was the best. You can get 3 of the o-banzai items for $16 instead of $6 each and next time, as Paul and Gakii suggested, I’d probably do 2 servings of the pork belly, it was that good. Sweet fatty pork with the nice crunch from earthy lotus root, it reminded me of one of my mom’s braises that she used to make for us at home. We also got the Big Eye tuna salad with avocado and wasabi dressing that, while not life-changing, was very good and nicely seasoned as tuna and avocado salads go.

We ordered additional small dishes for our main course and these were definitely the highlight of the evening. From the get-go, our server asked if we were fans of uni and mentioned that they’d just gotten a very small delivery of really prized uni from a specific area in Hokkaido (sorry, I don’t remember the name. I heard “uni” and was like, “yes, please”). We asked how she suggested we’d eat it and she said the kitchen recommended just eating it straight with a spoon to make sure we got pure uni flavor. It came out in the tray, as you see below, looking beautifully orange and super plump and we just went at it. Super sweet, slightly briny and the loveliest buttery texture, I was in heaven. Will be remembering that for a long time, which is crazy because it’s literally raw uni presented without any manipulation.

We also ordered the grilled salmon and yellowtail collars (pictured below), both further examples of how simplicity is usually the better way to go when the raw materials are high enough quality. I preferred the yellowtail, which was a bit more tender and was surprised by how much meat you could actually cull from each of those portions.

For our dessert, we ordered some really delicious black sesame and earl grey ice creams but the indisputable show-stopper was this giant mountain of green tea shaved ice with red bean hidden at the bottom. Doesn’t it look like one of those Chinese calligraphy paintings? Not too sweet and super refreshing, it was a great cap on a relatively light and satisfying meal. I couldn’t believe it’d taken me this long to finally visit EN but I’m excited to go back soon. And of course, we ended up going across the street to Lelabar for some more wine afterwards.

 

 

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Batard

April 26, 2017 § Leave a comment

Dinner at Batard in Tribeca a few weeks ago. The weather had been absolutely miserable outside that day (pouring rain, random winds) and work was crazy so to indulge in a really nice French meal before the weekend felt like a huge treat. I’d gone once before when they first opened a few years back and really enjoyed the experience but had basically since forgotten that this place is always a nice option for something a bit fancier. There are a number of options in terms of how many courses you can order but it’s actually a pretty good deal considering the amount and quality of the food. We decided to do three savory courses for $75 plus the cheese plate option since neither of us really likes dessert.

House breads and butter with sea salt on top.

Octopus “pastrami” with braised ham hock, pommery mustard and new potatoes – a Batard classic and I think it’s always been on the menu. Really interesting way to showcase octopus that I haven’t seen anywhere else plus the meaty pastrami flavors really come through.

Steak tartare with brandy, egg yolk and sourdough batard

Celeriac tortellini with black truffle coulis, cashew and cured egg yolk – really loved this dish, especially given the shitty weather outside. Earthy flavors, wonderfully tender handmade pasta and a nice crunch from the cashews

Rabbit sausage with risotto, spigarello and meyer lemon – this was really delicious and satisfying as well. Don’t know that I’d ever had rabbit sausage before but it was surprisingly delicate against the creamy risotto.

Duck breast with braised salsify, cara cara orange and crispy quinoa – really powerful citrus flavor and perfectly medium rare duck with crispy skin. Nicely executed overall and stunning to look at.

Braised porcelet shoulder with savoy cabbage, cipollini onions and miso – definitely a bit more on the comfort food side in terms of presentation but I really enjoyed the tender meat with standard onions + cabbage + potato combo. The miso didn’t come across particularly strong for me and may have gotten a bit lost in all the other flavors but still a very solid dish.

Cheese plate of Little Napoleon (bloomy-rind goat’s milk from Ann Arbor); Epoisses (stinky, delicious cow’s milk from Burgundy); Annelies (raw cow’s milk from Appenzell and Crown Heights cave-aged); Queso del Invierno (aged sheep and cow’s milk from Westminster, VT); and Bayley Hazen Blue (blue-veined raw cow’s milk from Greensboro, VT). As I mentioned earlier, I don’t have the biggest sweet tooth and Batard had a fantastic looking cheese cart in the dining room, so we opted to get a plate instead with apricot preserves and aged balsamic vinegar. Standouts were the Little Napoleon, which was super spreadable and had just the right amount of tanginess; the Epoisses…because duh, it’s Epoisses and the Bayley Hazen Blue, which was surprising since I don’t really like the funkier blues.

Overall, a really satisfying dinner with friendly service and a knowledgeable sommelier (we’d ordered a bottle of white and then red burgundy but unfortunately I can’t recall anything other than they were delicious and paired well with our dishes). It’s a great place for a date or a special occasion, where they’re serving seriously first rate food but the dining room isn’t too hush hush and actually sometimes quite boisterous. The bar is kind of small and right at the entrance so I wouldn’t choose to eat your meal there but from what I can tell, it’s surprisingly easy to get reservations, even the day of. Enjoy!

 

Ichimura

April 8, 2017 § Leave a comment

Lately, when splurging on dinner, I’ve preferred doing omakase menus instead of European-style tasting menus since you come out feeling satisfied but not weighed down by super rich sauces and the like and Ichimura in TriBeCa has possibly the best omakase offering I’ve ever had in NYC. It’s 10 seats (two seatings each night at 6 and 9pm) in a minimalist setting and Chef Ichimura’s emphasis on aging fish to optimize flavor and texture results in some seriously delicious fish. Once again…too lazy to go into detail but I actually did manage to note what each piece was. It’s well worth the visit if you can manage to get a reservation and Chef Ichimura, who was literally doing all the fish preparation himself, was so adorable and soft-spoken that I wanted to adopt him as my grandpa.

Baby eel; roe and cod tartare; orange clam

Chawanmushi – perfectly jiggly

Sashimi of abalone; octopus; fluke; golden snapper; shima aji

Smoked bamboo shoot. Super clean flavors and a nice toothsomeness.

The beautiful bar and no surprise, Zalto glassware.

Needle fish – almost too pretty to eat. Almost.

Golden snapper

Whiting

Amber jack

Spanish mackerel belly – this was a standout and a great example of how aging can firm up the texture of fish.

Tuna

Horse mackerel – again, such a pretty piece

Medium fatty tuna

Hokkaido uni – always a favorite and super generous with the uni

Scallop

Baby shrimp – super sweet and a new favorite of mine

Eel – just cooked and warm to the touch. Really enjoyed the fact that it wasn’t drowned in any sauces

Chef Ichimura doing his magic

Fatty tuna – oh snap. Three butterflied layers of the butteriest toro. I almost passed out.

Dessert – simple green tea ice cream with mochi and other fixings. Just the right amount of sweetness.

Eleven Madison Park

January 23, 2017 § Leave a comment

The first and only other time I’d ever been to Eleven Madison Park, temple of gastronomy and world-class service, was as a Cahill summer associate, when the world of fine-dining was still brand new and, frankly, very intimidating to me. Cindy and I finally managed to get a 9:30 p.m. reservation towards the end of our summer and stayed until around 1:00 a.m., after finishing one of the most memorable meals ever.

So it was only fitting that, when Wes was deciding which restaurants he wanted to visit before leaving us for Austin FOREVER, he chose Eleven Madison Park as one of them and rounded up a crew of Cahill’s most delinquent current and former associates for one hell of a dinner. I arrived early and tucked into a Start Me Up – bourbon, rum, strega, honey, ginger, lemon, orange bitters – at the cozy bar (where you can order a shorter tasting menu, first come, first serve) and then we were seated and started with these black and white savory cookie with apple and cheddar, basically a fancified version of Cheez-its (in the most delicious way possible).

Next, a tower of beautiful wooden boxes that slowly revealed parsnip pie; celery root with black truffle; rutabaga with celery and walnuts; salsify with garlic and thyme. The parsnip pie, with its super delicate crust, was particularly delicious.

Caviar Benedict with smoked sturgeon, ham and pickled egg yolk – a supremely elegant and expensive version of an Egg McMuffin, presented in the most beautiful tin, a replica of which we got to take home with us.

Bread course. Note also the Jono Pandolfi ceramics, all of which I wanted to tuck into my bag and take home with me.

Foie gras – seared with Brussels sprouts and lemon. You can choose between a cold terrine and the seared, though to me it’s a pretty obvious choice. It’s a small, perfectly cooked portion of foie jam-packed with flavor and a nice hit of tartness.

Lobster – butter-poached with rutabaga and pear. Gorgeous to look at and the lobster was super sweet and tender. I don’t usually care for fruit in savory dishes but liked the earthiness the pear lended to this dish.

Our next course was a vegetable course of celery root with truffle jus that was prepared table-side a la Paul Bocuse in an inflated pig’s bladder.

The plated celery root braised with black truffle. Deceptively simple looking but for a vegetable course, had all the richness and savoriness of a meat dish. The black truffle jus didn’t hurt either.

A classic EMP dish: duck, honey and lavender glazed with turnip and huckleberry. Stunning and served with some some of the lightest potatoes I’ve ever had. They tried to prematurely clear the dish and I had to reach out my hand to stop the server so I could finish the last couple bites.

Our cheese course of the cutest little cheddar tart with apple and mixed greens. Honestly, at this point, I would’ve been happy to end on this note since I don’t usually really care for dessert but we had a surprise waiting of us.

Baked Alaska, set aflame at the table, with citrus, vanilla and rum

Towards the end of our meal, we were taken on a tour of the kitchen and served the last dessert course – an ice cream with a honey-colored dessert wine made from noble rot (botrytis) grapes. Felt so lucky to have a chance to see the workings of the kitchen (which was beautiful and spotless) and the giant Miles Davis photographs they have hanging on the walls for inspiration.

Fancy food with fancy friends

The wines we’d had that night – we’d opted to order bottles instead of the pairing, which was the right decision. A Keller riesling to start and then two different, fantastic bottles of Clos Rougeard. Our meal finally came to a close with chocolate covered pretzels and a guessing game of which chocolate was made from which milk (cow, goat, buffalo or sheep), which I failed miserably.

No matter – in the end, we all came out feeling like huge winners. Such a wonderful experience, top to bottom, from the warm and friendly staff to the perfect pacing and explanation of each course to the food itself, which was beautiful, whimsical and most importantly, downright delicious. A huge thank you to the Eleven Madison Park for exceeding all expectations once again…I cannot wait to visit again.

The beautiful dining room at the end of the night.

Sunday and impromptu dinners

October 3, 2016 § Leave a comment

Chances for me to cook are pretty rare (even though I love it and find it very relaxing and rewarding), but with a slower work schedule in August and September, Katie and I began to ramp up our time in the kitchen. Since she works at the Sunday greenmarket right in front of the Museum of Natural History almost every week, we thought it’d be nice to focus on using whatever produce she’d brought home that day and supplement it with whatever we picked up at the grocery store or already had in our pantry.

Below is a dish from one of our first dinners, which featured the sweetest summer corn, cherry tomatoes and aromatic basil. Barely even a recipe, I started with a healthy glug of olive oil over medium-high heat and fried some whole smashed garlic cloves to impart their flavor without having any actual chunks of garlic (hate biting into a super pungent bit of garlic). Fished them out after they turned golden and crisp on the edges and then added halved grape tomatoes and sautéed them in the oil on high heat until they started browning and bursting. Next came the corn until it too had some color, salt and pepper to taste (with red pepper flakes because I like the heat, maybe a pinch of sugar to boost the sweetness of the corn) and that was a basic sauce.

After cooking the linguine a minute or so shy of package instructions (it continues cooking when tossed in the sauce), I added the pasta to the corn tomato mixture and about a cup of starchy pasta water to add a little bit of body since it was on the drier side. Mixed everything together some more with a healthy heaping of grated parmesan so the sauce, cheese and pasta water became a nicely emulsified sauce and then added some torn fresh basil and of course, more cheese on top. So delicious and simple to make and a wonderful way to showcase some of summer’s great offerings…

A couple weeks later, I was craving Korean food and beef and instead of opting for Seamless, thought I’d finally try out the Lucky Peach cookbook, Lucky Peach Presents 101 Easy Asian Recipes. Were the recipes actually easy? This soy-braised short rib dish certainly was and, with the new potatoes and carrots, proved to be a full meal in itself. Would I have to get random-ass Asian pantry items? Not really – as I already always have soy sauce, mirin and toasted sesame oil on hand (the most Asian of the ingredients listed). As with any kind of braise, it takes a few hours at low heat on the stove for the meat to become super tender but damn is the wait worth it (plus it makes the entire apartment smell amazing). I found some super funky napa cabbage kimchi in the fridge and leftover Momofuku ginger scallion sauce to counteract the richness of the beef and parked my ass in front of the television to watch Stranger Things for a perfect quiet evening at home.

Last week, I actually managed to cook three separate times, including the below dinner with Cindy. I missed the salmon dish I used to order from Il Brigante all the time when I worked in the Financial District so made seared salmon fillets with a punchy lemon caper sauce using this Williams-Sonoma recipe as a rough guideline, a classic broccoli salad with mayo-mustard dressing, toasted slivered almonds, grape tomatoes, bacon (of course) and red onion, and my tried and true roasted potatoes with an insanely good truffle mayo I’d brought back from my trip to Paris. Had a nice crisp white wine and have to say even I was impressed with how great of a meal it was.

Then, this past Friday, instead of going out to eat with Cindy and Beth, I managed to leave the office a bit early and put together this eggplant involtini (I’ve been making and modifying this recipe since law school). It’s a lighter take on a classic eggplant parmesan that doesn’t involve all that breading and frying yet still comes out bubbly, cheesy and super satisfying. In an effort to eat more greens, I also made a salad of wild arugula, grape tomatoes, slivered almonds, avocado, shaved parmesan and this wonderful, easy mustard dressing from Bon Appetit. Again, modified it a bit to personal taste (I like a lot of acid in my dressings) and it turned out to be a hit. Plus, I had plenty of dressing leftover for subsequent salads.

Rounding out the meal were some fantastic cheeses and charcuterie from Murray’s provided by Cindy, a couple bottles of wine (whatever I had in our fridge) and then superb Lady M desserts courtesy of Beth. I’ll always love trying new restaurants and bars but it’s been so nice to spend some relaxing time at home, both in the kitchen and at the dining table, in the company of wonderful friends with delicious food and wine. I can only hope this trend will continue as the weather starts to get chillier and I can really bust out the braises, stews and baked goods and crank up the oven.

Rebelle and Bowery Meat Company

September 10, 2016 § Leave a comment

Dinner at  the lovely Rebelle, on the Bowery, with Vanessa way back. We’d tried to eat at another restaurant in the East Village but the wait was too long and we were famished for some good food and wine. Upon arriving, we were seated immediately and dug right into some crusty miche with ramp butter, raw oysters with a punchy mignonette and a glass of nice, crisp champagne. Bread, butter and oysters…a great meal in itself.

But, per usual, we didn’t stop there and ended up ordering a slew of other dishes, including the beef tartare; white asparagus and seared scallops. The beef tartare was a wonderful mix of textures – chewy, high-quality beef with a smooth sunchoke cream, spicy, pungent kick from the horseradish and garlic combination and salty crunch from sliced fried sunchokes. The seasonal white asparagus with beurre blanc and summer truffle appeared rather simple but was a highly finessed, earthy dish and the scallops with uni, turnip and squid ink balanced marine briny-ness with a pop of sweet apple.

Finally, even after all that, we were still hungry and decided to share a main course of roast duck with frisee, pistachio and pickled pearl onions. It was cooked to pink perfection with crispy skin (and just the right amount of fat left) with a delicious glaze and crunch from the nuts. The service and ambience were also all-around good, so will definitely try to come back some time, especially during the winter when the menu has changed and I’m craving a fat glass of red wine and even richer, heartier dishes.

 

Same neighborhood, different restaurant – Bowery Meat Company for an impromptu dinner as a break from work. Given how giant and rich portions were during my first visit, we decided to stick with oysters (raw and broiled) to start as opposed to any of the other appetizers and then our separate mains. Our beau soleil oysters came with pineapple cucumber salsa and the kumamotos with wasabi leaf and lemon. Refreshing and perfect for the summer. The broiled oysters with garlic, romano cheese, bread crumbs and parsley were a totally different take and though I usually prefer my oysters raw, these were so cheesy and indulgent that I kind of forgot about the beau soleils and kumamotos.


For our mains, I ordered the Bowery steak with salsa verde and whipped potato – a nice medium-rare with crusty char and a offset by the herbaceous salsa and Chris got the bone-in filet mignon au poivre. Sides were the memorable sour cream and onion hash brown we got during our first visit and then spring peas because, you know, green. A nice, quiet meal right before my summer got insanely busy, at a restaurant that’s normally quite packed, noisy and to be honest, too scene-y for my taste.

Misc. Eats

June 19, 2016 § Leave a comment

Remembering when I still had it easy at work and weekends were free…just need to make it through June 30. Here – a lazy Sunday lunch at the Via Carota bar, starting with fried green olives with pork sausage and a superb negroni

A huge, hands-only kamayan feast featuring banana ketchup ribs, longanisa sausage, whole head-on shrimp, braised lamb, etc. at Filipino gastropub, Jeepney, in East Village with Cahill friends. Total gut bomb.

The Macho Man sandwich from a new favorite, Court Street Grocers – heritage pork shoulder, cabot cheddar, coleslaw, pickled jalapenos and duck sauce on garlic bread. Between this, the Delight and the Cubano, I can order from here about 4 times a week. So dangerous.

Dinner with Artemis at Mario Batali’s new restaurant, La Sirena, in the Meatpacking District. Bucatini with braised octopus in spicy pomodoro sauce and then ravioli all’amatriciana with spring onion butter…quite tasty but wasn’t crazy about the atmosphere, the service or the scene

Lunch at Legend near Washington Square Park with the family. We ordered our usual dishes – spicy lamb with cumin, spicy beef tendon with chili vinaigrette and a seriously delicious whole braised fish with spicy bean sauce – and went for a really long walk afterwards to recover

Sunday night shellfish bake at North End Grill – half a Maine lobster, head-on prawns, clams, new potatoes and corn in an addictive garlic butter and then sweet gem lettuce and blue cheese dressing on the side. Not pictured: duck fat fries and a lot of white wine.

The famous, substantial duck carnitas at Cosme…’nuff said.

Late night eats at Blue Ribbon Fried Chicken…my ultimate weakness.

Santina and High Street on Hudson

May 29, 2016 § Leave a comment

From a while back: dinner at Santina, right next to the Whitney Museum and the High Line, with Cahill folks and then two separate visits to hit bakery/restaurant High Street on Hudson for dinner and breakfast. Completely different restaurants but great experiences at both (Santina was surprising since I think the Torrisi restaurants tend to be over-priced and too hip for me and generally avoid them).

At Santina, we sat in the atrium outside under heat lamps, which was actually nice and almost felt as if we were outside in the middle of winter. We started with squash carpaccio with honey agrodolce – my favorite dish of the nice and completely new. The squash was thinly sliced and tasted almost as if it was bruleed, a wonderful mix of textures and savory against sweet.

Cecina pancakes with lamb tartare, green olive and aioli.

Family-style mains – rice of guanciale e pepe, spaghetti with blue crab with tomato and chili, lobster catalan with garlic and anchovy butter, grilled lamb chops, spicy fried potatoes. The rice was underwhelming and didn’t pack as much flavor as one would hope but the spaghetti stood out with its bright and briny notes. In the end, I was happy to try Santina but don’t think I would ever choose to go again given all the great restaurants constantly popping up in the neighborhood (as well as all of my time-tested favorites).

Turning to a totally different restaurant – High Street on Hudson. The original location is in Philly and ever since the owners announced that they were opening a NYC version, it’s gotten a lot of press and well-deserved love. Artemis, Cindy and I went for dinner during the week not too long after they opened and it was packed. We started with an addictive dark bread called vollkornbrot with creamy charred rutabaga hummus and long hot chermoula and black sesame oil and perfect, crispy fried razor clams with habanero buttermilk, which made me wish for summer.

Next, another (and in my opinion, superior) lamb tartare with burnt celery root, sunflower, cultured cashew and malted rye and tripe diavola with sunchoke and grilled cucumber (kind of an oddly textured element that I wasn’t crazy for). Both absolutely gorgeous on the plate and wolfed down within seconds.

Highlights of the meal were the main courses of seawood bucatini with njuda, lobster bottarga and breadcrumbs and Happy Valley beef with sweet potato and fermented broccoli. Stellar examples of dishes from the earth and sea…I was in such a happy place by the time our dinner came to a close.

And for good measure, Cindy and I went back to High Street not long after for breakfast to try their super-hyped sandwiches and they did not disappoint. We got the bread basket (so ambitious), the bodega sandwich of malted breakfast sausage, egg and aged cheddar on a giant sage-black pepper biscuit about the size of my head and old bay fried potatoes that I kept popping into my mouth even after I felt completely stuffed. I don’t think I ate another meal for the rest of the day but it was completely worth it.

Eats Downtown

May 16, 2016 § Leave a comment

Still catching up on posting…these are from a few months back when I knew I was leaving Cahill and started scaling back on work to take some off-campus lunches and catch up with old friends I hadn’t seen in a long time.

Dinner at Untitled at the Whitney. We started off with Carolina rice fritters that came smeared with chicken liver and pickled carrots and lamb meatballs with peanuts and guajillo pepper. A super fancy, farm-to-table version of bar snacks.

Instead of ordering heavier main dishes, we shared the beef tartare with chestnuts and winter squash; cauliflower, cardamom custard and lemon; and sunchokes with bacon and cloumage cheese, which was my favorite of the three.

And because we’d decided not to drink any booze, we justified ordering two desserts – the hot fudge truffle cake with creme fraiche which I could only handle two bites of, it was so rich, and the ridiculous, giant banana hazelnut praline cake with concord grape sauce. Not bad for a weeknight meal.

 I also got lunch with Bert and Artemis at Tribeca favorite, Little Park, conveniently located right outside the Chambers Street subway stop. Here are the charred broccoli with radish, blood orange and pancetta with the roasted carrots with sesame, dukkah and honey. I normally don’t really care for carrots but this was an interesting sweet and savory take thanks to the dukkah, which I’d never really tasted, and honey.

A favorite dish from a previous visit – the crispy brussels sprouts with parsnip and apple cider. These taste a lot like the sprouts from Rouge et Blanc…mainly in that they’re both hella fried and have a nice acidic bite to them. I could eat bowls and bowls of these no problem.

My main of rainbow trout, fingerling potato, dill and celery. A nice, light take on the fish salad combination. Which was good considering I was meeting up with old high school friends at Khe-Yo later that evening.

Aforementioned dinner with Lucy and Steph at Khe-Yo, also in Tribeca, although a totally different cuisine. It was one of the few times I’d ever had Laotian and man, is it addictive (and spicy). Here is the smashed green papaya salad with fried pork rinds on top and their two famous sauces (one of which basically just singes all your tastebuds off if you’re not careful).

A gout-tastic dish of steak tartare hidden underneath just-fried shrimp chips served with bone marrow and a bunch of uni heaped on top (no big deal).

Super succulent, tender and slightly sweet Berkshire pork spare ribs with a smashed long bean salad that I didn’t really care for.

And the day’s special and indisputable show-stopper, half a roasted pig’s head served with accoutrements like herbs, noodle salad and peanuts, all of which you wrap with sauce in rice paper that’s soaked and softened at the table. Unsurprisingly, I was really struggling by the end of this meal and took a painful hour long walk to feel somewhat back to normal.

 

ABC Kitchen

May 8, 2016 § Leave a comment

Sometimes on lazy Sundays, I really love walking up through Union Square and wandering through ABC Carpet & Home, which has kitchen supplies, decor, carpets, furniture, everything you’d need to decorate your dream home if you had no budget. Yes, the goods can get insanely expensive but the presentations always looks so goddamn gorgeous that I can’t help fantasizing about buying up all of their ceramics, objets d’art and wall decor. The store is also wonderful because of the well-known farm-to-table restaurant next door by Jean-Georges Vongerichten, which is beautifully appointed with ABC Carpet & Home wares and offers a lot of vegetable-heavy dishes. It’s usually difficult to get reservations on short notice, but one night, Alice and I managed to get a table and dig into some of the lighter fare they had to offer.

Crab toast with lemon aioli with blood orange negroni and clementine mojito. A nice start that was a surprisingly large portion.

One of my favorite dishes from last time: roast carrot and avocado salad with seeds, sour cream and citrus. It may look like a mess of greens but it’s incredibly flavorful and full of different textures – crunchy seeds and croutons, smooth and creamy avocado, toothsome carrots spiced with cumin. Good for you but delicious too! I’ve tried to replicate this dish at home but there’s always something missing in my version.

Another favorite from my last visit: the insane mushroom pizza with parmesan, oregano and a farm egg – completely meatless but very satisfying and perfectly presented, with a runny bright yellow yolk and crispy, charred crust. We also ordered the roasted hake with crispy potatoes, broccoli and red chile garlic sauce, which was super delicate and fell apart with a fork and had a nice kick thanks to the sauce. All in all, a really lovely and light low-key meal in a beautiful venue. 

 

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