GT Fish & Oyster
October 1, 2013 § 2 Comments
From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.
Assorted oysters with ponzu mignonette and GT cocktail sauce
Fish and chips with dill pickle remoulade and house malt vinegar
GT lobster mac and cheese with English peas
PEI mussels with roasted tomato, basil and ciabatta
GT Fish & Oyster
531 N. Wells Street
Chicago, IL
312.929.3501
Notes on Food 