A second time at Marea
October 31, 2015 § Leave a comment
Dinner with Bert, Cindy and Artemis at Marea a few months back (so behind on posting) included some seriously tasty food. Dainty amuse bouches, compliments of the chef, and some cocktails to start (Bert’s is the girliest looking of the three).
Starters of lobster with burrata (my favorite despite the weird combo of seafood and dairy), crab cakes with artichokes and seasonal soft-shelled crab.
For our pasta course, we all opted for the justifiably famous fusilli with bone marrow and baby octopus in red wine sauce. Always so satisfying and perfectly balanced.
Main courses included the giant seared scallops with potatoes and morels (again, one of my favorites from the last time I visited), roasted halibut with nettles and the most enormous portion of rack of lamb I’ve ever seen.
We were so stuffed by the time dessert came around that I didn’t even take photos but that didn’t stop us from first going to the bar at the NoMad Hotel and helping ourselves to some Manhattans and then even more wine at Lelabar. Such a fun evening with a great group of people.
Osteria Morini and Marea
June 13, 2015 § Leave a comment
Two Michael White-owned restaurants in this post today: Osteria Morini and Marea
Osteria Morini is White’s more casual and homey trattoria in Soho, a great neighborhood spot where you can drop by, sit at the bar and enjoy a glass of red wine with one of their amazing pastas. Laura and I shared all of our dishes – a comforting and creamy chard and artichoke gratin, the cappelletti and the spaghetti. The cappelletti is a truffled ricotta ravioli with melted butter and prosciutto and one of our favorites. The portion may look small but it’s packed with so much flavor and richness that after several bites, you feel completely satiated. We also tried the spaghetti alle vongole for the first time and the brininess and acidity of the pasta was a nice foil against the cappelletti. Another great dinner at Osteria Morini.
The second Michael White meal was an amazing, first-time dinner at his flagship by Columbus Circle, Marea. Seafood and pasta reign supreme here and there’s a four course prix fixe menu for $99 that might be one of the greatest upscale dinner deals in the city. Alice and I started with a complimentary amuse bouche, a selection of freshly baked olive and onion focaccia breads (which I had to force myself to stop eating after two pieces) and the ricci – the famous sea urchin and lardo with sea salt on toast, possibly the most gluttonous and delicious crostini/bruschetta you could ever have.
For our antipasti, Alice chose the artichokes with blue crab, bottarga (salted and cured mullet roe) and garbanzo beans, a really beautiful plate, and I ordered the Nova Scotia lobster with burrata, eggplant al funghetto and basil, surprisingly refreshing and well balanced in its flavors.
My primi course was the fusilli with bone marrow, baby octopus and red wine sauce, one of the most popular dishes at Marea and with good reason. The fresh pasta was perfectly cooked and the sauce had delicious little nuggets of umami thanks to the marrow. Alice’s pasta of strozzapreti with jumbo lump crab, sea urchin and basil looked amazing as well. How could that be bad? We also asked for wine recommendations for this course and the following course and the sommelier’s suggestions were totally on point.
For our main courses, I ordered the capesante – four enormous seared sea scallops, crispy potato, morels, lamb’s quarters and mushroom cream. The morels and greens had a lovely, earthy flavor that complemented the sweet and tender scallops. Alice’s monkfish with romanesco and mushrooms was also a beautiful looking dish. At this point, we were starting to really struggle with how much food we’d eaten at this point as the portions for the prix fixe were very generous.
Finally, dessert. Both were gorgeous looking dishes but I could only take a few bites of my budino al limone (a lemon pudding torta served with honey and blackberry fennel sorbetto) before throwing my hands up and surrendering. They also presented some mignardises and a mini crumb cake to take home for breakfast the next day, which was a great end to a hell of a meal. I will definitely be back.
Notes on Food 