Pasta tasting at Babbo

December 20, 2015 § Leave a comment

A second visit to Babbo during the early fall, but this time to sample their pasta offerings and wine pairings. So delicious (the casunzei and the garganelli were probably my favorite dishes of the night) and so nice to ignore work for an evening:

Black tagliatelle with charred corn and castelmagno paired with Acari e Danesi, Dosaggio Zero NV

Casunzei with poppy seeds paired with Bastianich, Ribolla Gialla 2011

Garganelli with Funghi Trifolati paired with Crivelli, “Collina La Mora” Barbera d’Asti 2013

Agnolotti al Pomodoro paired with La Mozza, “I perazzi” Morellino di Scansano 2013

 

Pappardelle Bolognese paired with Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo 2010

Olive oil cake and gelato paired with Santa Vittoria, Vin Santo Valdichiana 2009

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