Pasta tasting at Babbo
December 20, 2015 § Leave a comment
A second visit to Babbo during the early fall, but this time to sample their pasta offerings and wine pairings. So delicious (the casunzei and the garganelli were probably my favorite dishes of the night) and so nice to ignore work for an evening:
Black tagliatelle with charred corn and castelmagno paired with Acari e Danesi, Dosaggio Zero NV
Casunzei with poppy seeds paired with Bastianich, Ribolla Gialla 2011
Garganelli with Funghi Trifolati paired with Crivelli, “Collina La Mora” Barbera d’Asti 2013
Agnolotti al Pomodoro paired with La Mozza, “I perazzi” Morellino di Scansano 2013
Pappardelle Bolognese paired with Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo 2010
Olive oil cake and gelato paired with Santa Vittoria, Vin Santo Valdichiana 2009
Notes on Food 
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