GT Fish & Oyster

October 1, 2013 § 2 Comments

From a trip in May – upscale seafood at GT Fish & Oyster in downtown Chicago. The mussels, which came in a large cast-iron skillet with crusty grilled bread, were the hands down favorite dish of an all together great lunch.

Assorted oysters with ponzu mignonette and GT cocktail sauce

Fish and chips with dill pickle remoulade and house malt vinegar

GT lobster mac and cheese with English peas

PEI mussels with roasted tomato, basil and ciabatta

GT Fish & Oyster
531 N. Wells Street
Chicago, IL
312.929.3501

Southern Road Trip I – Richmond, VA

March 12, 2013 § Leave a comment

Back in late December, our family realized that it would be Katie and my last winter break and decided to go on a road trip to the south, having never traveled there before. Our first stop in Richmond, VA included a visit to the Virginia Museum of Fine Arts, during their stunning Chihuly exhibit, a long walk through the James River Park System and Belle Isle, and a comforting, uber-rich meal at Tarrant’s Cafe¬†– chicken and waffles, shrimp and grits, fried seafood platter, you name it.

Pendleton blankets

Oddly hypnotizing organic forms

The bridge to Belle Isle

Tarrant’s – shrimp and grits

Branching out at Ssam Bar

January 26, 2013 § Leave a comment

Photos from Esther and my summer meal at Momofuku Ssam Bar, which is still one of my favorite places to eat in the East Village.

A seasonal cocktail and the Penicillin – scotch, lemon, honey and ginger…all my favorite ingredients in one beverage with a giant ice cube.

The famous steamed pork belly buns with hoisin, cucumber, and scallions. Still so good that I could make a full meal out of these babies.

A new addition to the menu since my last visit – bbq buns with crispy pork belly, coleslaw, and smoked mayo. Maybe it was the novelty of the dish, but I think I actually preferred this version to the original, and Esther and I seriously contemplated ordering more.

A classic – spicy pork sausage and ¬†rice cakes. I always tell myself that I won’t order these again, but something about the crispy starch mixed with the crunchy Chinese broccoli and spicy meatiness of the sausage just keeps calling me back.

Silky Santa Barbara uni with some melon ice and a strange but tasty gelee (I vaguely remember a porky, ham flavor) with summer tomatoes.

Beef, two ways, with bulgur, fava beans and soubise. I think this may have been the first time I’d had bulgur actually and it was totally great – nutty flavor and a toothsome texture. The meat, as you can see, was also perfectly cooked. Just goes to show that while it may be easy to fall into the same great dishes again and again, it’s definitely worth your while to try new dishes at places where you’ve eaten many times in the past.

Dos Caminos and Tertulia (again)

May 28, 2012 § Leave a comment

It’s been a whirlwind first week at work (in only a very good way), and between all the firm lunches and receptions, I still managed to explore some restaurants in the Greenwich Village neighborhood.

First, YJC and I dined al fresco at Dos Caminos on W. Houston Street after she had a long day at work. We weren’t too hungry since it was pretty late, so we shared a huge bowl of guacamole, a trio of salsas ranging from mild to scorchingly hot, and freshly-fried tortilla chips and a side of crispy sweet potato fries (though I’m still partial to the ones at Maxie’s Supper Club in Ithaca).

Dining al fresco at Dos Caminos Soho

I also ordered the chicken taquitos – pulled chicken rolled in crispy corn tortillas with shaved lettuce, queso fresco, and a tomatillo-avocado sauce and YJC got the Mexican chopped salad with a heap of tasty things like grilled corn, poblano chiles, green olives, and toasted cumin vinaigrette. No complaints – I like to think that I make a pretty mean guacamole and the version at Dos Caminos hit all the right notes of creamy from the avocado, sharp acid from the lime, and pungency from the onion with a good seasoning of salt. My taquitos, though on the small side, were filled with tender spicy chicken and the fried tortillas were fresh as can be. We’ll have to go back soon for their margaritas…the frozen prickly pear rendition sounds particularly intriguing.

While walking up 6th Avenue the next day, I happily discovered that Tertulia, Spanish tapas heaven, is only a couple blocks down the street from my summer apartment, so I rounded together some other food-obsessed summers for a dinner because I figured the more people we had, the more dishes we could try.

Radish salad and grilled prawns

We ordered my favorites from the last time I visited – the brussel sprouts with pork belly and mojo picon, the flash-fried shishito peppers and sea salt, and my favorite, the roasted potatoes with pimenton and garlic all i oli, and rounded out the meal with the radish salad with baby rainbow carrots and anchovy vinaigrette and grilled Mediterranean prawns.

Forever favorite dishes at Tertulia

Everything was insanely delicious, from the super crispy taters to the acidic and pork-coated brussel sprouts to the prawn heads, out of which we enthusiastically sucked out the brain juices. I was reminded of Mark Bittman’s quote, “the juice in the head of the shrimp can only be described as God’s soup.” Add two bottles of the house red wine (we are still law students after all) and great conversation, and it was a pretty awesome, noisy night.

The next day, while work was slow, we created a huge Excel spreadsheet of all the NYC restaurants (I think the current tally is around 80) we wanted to visit, so prepare yourselves for a summer of epic eating and good company.

Dos Caminos Soho
475 W. Broadway at Houston Street
New York, NY 10012
212.277.4300

Tertulia
359 6th Avenue
New York, NY
646.559.9909

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