Some cooking and Leopold’s with next year’s roomies!

November 9, 2008 § Leave a comment

I did eventually get to using up the squash, mushrooms, and shallots by melting a little butter, throwing all of them into a saute pan, and adding salt and pepper. Quick, easy, comforting, and healthy (kinda? yes?) I would write out a recipe but it was incredibly simple and I don’t recall the measurements now. Just use however much looks good to you. Also cooked the potato gnocchi and ricotta tortellini that I had on hand from Dean and Deluca and doused it with some house vodka sauce. Erin, Lee, and I just grabbed a bunch of forks and ate off this one communal plate. No time for cute dinnerware when our stomachs were grumbling.

In other news, housing selection is complete and I’m living in a rooftop apartment next year with three other great girls! Rooftops at Georgetown are third or fourth level apartments that have a huge balcony that overlooks the Potomac River. And because it’s through the university, we don’t have to worry about utilities, long commutes, etc. Pretty sweet.

When we were deciding on the kind of housing we wanted to choose, we headed to Leopold’s. This time, I got the grilled chicken salad with field greens. It was a pretty standard dish and the chicken was a bit overcooked in my opinion, but everyone else seemed to enjoy their dishes. Jia got the roast chicken I had last time, Melissa had the mussels and frites, and Jenny got a salmon dish that looked huge and amazing. The fennel and basil oil combination got rave reviews.

We were all most looking forward to dessert though. Leopold’s has a huge pastry case filled with delectable treats – savory and sweet – and we spent about 15 minutes just ooing and aahing at all the choices. There were fruit tarts, giant brownies, MACARONS! [which I will try the next time I go] and breakfast items like croissants, danishes, etc. I purposely ordered the tea and cookies because I wanted something light, and even though I don’t know what they were – butter shortbreads, brittles, and some other things – each one was delicious and special, especially since I got to wash it down with some Citron tea. My friends were too busy sighing and eating to really say anything so…I’m going to assume their desserts tasted as good as they looked.

Mission for next time: macaron taste tasting. I only saw five flavors – raspberry, pistachio, chocolate, coffee, and either a lemon or coconut, but if they’re up to expectations, it doesn’t matter in the end. I just need to find somewhere that can give me that wonderful meringue-filling satisfaction.


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