Brunch at Maialino

November 3, 2012 § 1 Comment

First, I just want to say that my thoughts go out to all those affected by Hurricane/Superstorm/Shitshow Sandy (if you’d like to make a donation to the Red Cross and relief efforts, here is the link).  In light of all the destruction, it’s been amazing to see how people have come together and persevere through such difficulty. NYC in particular, hang in there! You’re still the best city on earth.

On a more positive note, I’m continuing with restaurant posts from this summer. This time, a brunch at Danny Meyer’s Maialino in the Gramercy Park Hotel with some Georgetown friends who’ve relocated to New York City. We ordered three snacks to share: potato skins with pecorino and black pepper, tomato risotto croquettes and mozzarella, and fried shishito peppers with lemon. All of them were well-executed; crispy potatoes that were well seasoned, creamy, comforting croquettes, and nicely charred and blistered peppers.

I wasn’t really craving anything sweet that morning, so I went with the spaghetti alla carbonara. It’s not a typical brunch dish but it includes creamy egg yolk and bacon-y guanciale, so it still hit the right note for me.

The other entrees were simple scrambled eggs with potatoes and mixed greens, ricotta pancakes with market fruit and fresh ricotta, and the daily omelette with a garden salad.

More than anything, this was a good meal accompanied by great conversation and lots of catching up. Maialino’s atmosphere and service is really casual and friendly, with lots of natural light during the day and rustic accents, and it’s the type of place where I’d love to have brunch with my girls every weekend, a la Sex and the City.

My hopes are with the NYC restaurants, especially those downtown, that were hit particularly bad by Sandy. Know that your patrons are rooting for your recovery and look forward when you’re able to open your doors again.

 

 

Maialino 
2 Lexington Avenue
New York, NY 10010
212.777.2410

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