Eats around town

March 21, 2016 § Leave a comment

Blue Ribbon Sushi at Hudson Eats at Brookfield Place

Favorite dishes – bombolotti all’Amatriciana (sauce of spicy tomato and guanciale) and roasted sunchokes with almonds and brown butter – at Maialino during a leisurely lunch while between jobs

Introducing Laura to Toro‘s grilled corn and bone marrow (look at those gorgeous colors!)

Sadelle‘s pick up (sesame bagel with smoked Scottish salmon, chive cream cheese, red onion, tomato, capers). I was obsessed with their bagels for a while but now the lines have gotten too long and I’m pretty sure they upped their prices.

Matcha latte at Chalait – gorgeously prepared but not sure I’ll be getting on the matcha trend train any time soon

Spaghetti alla vongole at Rafele Ristorante, my parents’ favorite restaurant whenever they come to visit (though we introduced them to OTTO the last time they were here so now they may have a new favorite Italian place)

Lovely Sunday brunch with Bohee at the beautiful Untitled at the Whitney

Booze-free dinner at Balthazar with Cindy (clearly not skimping on French fries though)

Delicious and super spicy spread at Pok Pok lunch (finally tried it after years of wanting to go) with Wes

More Sadelle’s – this time dining in with the full-on smoked fish tower and endless bagels (much better than just picking up)

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Maialino and some bar favorites

June 20, 2015 § Leave a comment

One of my favorite bars in NYC is Booker and Dax, right next to Momofuku Ssam Bar in the East Village. They have really well made cocktails (I’ve never ordered something there that I didn’t like but the bee sneeze and the tropical thunder are my favorites) and there’s no standing so customers aren’t on top of each other and you can hear what your fellow guests are saying. One night after attending an opening reception for the new Whitney Museum, we were looking to get drinks and dropped by right before closing. Started with two rounds of cocktails and then escalated to the seriously awesome 13 year old Van Winkle Family Reserve Rye. It was my first time trying any of the Van Winkle offerings and one could only describe it as a warm, velvet strangulation. By the time we left the bar, we were tired and struggling and in a moment of weakness, walked over to Crif Dogs on St. Mark’s to get something to soak up all of the booze we’d consumed. Ordered the jon-jon deragon (everything bagel spices, scallions and cream cheese), the chihuahua (a bacon-wrapped dog with avocado and sour cream) and the loaded tater tots – a total (but amazing) gut bomb that saved us from terrible hangovers the next day.

 

Some time late in April, Artemis and I had dinner at Danny Meyer’s Maialino right near Gramercy Park and it was such a treat. We started with the fritto misto (super crispy and surprisingly light mussels, octopus and soft shell crab) with a mayonnaise-y dip and then split two different pastas – the bucatini all’amatriciana with spicy tomato and guanciale and the tonnarelli a cacio e pepe with pecorino and black pepper. Really well executed and super flavorful despite being some of the simpler primi options on the menu.

For our main course, we split the duck arista, served with morels, spring peas and charred scallions and roasted sunchokes with maple and anchovy. Both dishes were incredibly savory. It was probably only my second time trying sunchokes and this version got me absolutely addicted. They were slightly sweet and creamy on the inside with so much umami from the anchovy. They’re no longer on the menu which makes me sad but I’ll just have to go back the next time they’re in season. We also got the opportunity to try some really amazing wines thanks to our sommelier, Paula, who was very in tune to what we were looking for and even poured a couple extra tastings for us to try. The attention to detail in the food and wine and warmth from the staff throughout made this a really enjoyable experience and Maialino remains one of my favorite restaurants in the city. There’s a reason that Danny Meyer and his team have earned so many accolades over the years.

Another bar option down in the Financial District: the relatively new Cedar Local, which is conveniently located right by the office. FiDi isn’t really known for its dining and drinking options but Cedar Local has some pretty nice cocktails (my go-to is the East Side with gin, fresh cucumber, lime and mint) and slightly fancier versions of bar food, like their plantain and potato chips nachos, sliders with dijon mustard dipping sauce and fried macaroni and cheese balls. It’s a great place to unwind after a busy day at work.

 

Brunch at Maialino

November 3, 2012 § 1 Comment

First, I just want to say that my thoughts go out to all those affected by Hurricane/Superstorm/Shitshow Sandy (if you’d like to make a donation to the Red Cross and relief efforts, here is the link).  In light of all the destruction, it’s been amazing to see how people have come together and persevere through such difficulty. NYC in particular, hang in there! You’re still the best city on earth.

On a more positive note, I’m continuing with restaurant posts from this summer. This time, a brunch at Danny Meyer’s Maialino in the Gramercy Park Hotel with some Georgetown friends who’ve relocated to New York City. We ordered three snacks to share: potato skins with pecorino and black pepper, tomato risotto croquettes and mozzarella, and fried shishito peppers with lemon. All of them were well-executed; crispy potatoes that were well seasoned, creamy, comforting croquettes, and nicely charred and blistered peppers.

I wasn’t really craving anything sweet that morning, so I went with the spaghetti alla carbonara. It’s not a typical brunch dish but it includes creamy egg yolk and bacon-y guanciale, so it still hit the right note for me.

The other entrees were simple scrambled eggs with potatoes and mixed greens, ricotta pancakes with market fruit and fresh ricotta, and the daily omelette with a garden salad.

More than anything, this was a good meal accompanied by great conversation and lots of catching up. Maialino’s atmosphere and service is really casual and friendly, with lots of natural light during the day and rustic accents, and it’s the type of place where I’d love to have brunch with my girls every weekend, a la Sex and the City.

My hopes are with the NYC restaurants, especially those downtown, that were hit particularly bad by Sandy. Know that your patrons are rooting for your recovery and look forward when you’re able to open your doors again.

 

 

Maialino 
2 Lexington Avenue
New York, NY 10010
212.777.2410

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