Notes on Food

Had a pork-tastic dinner this past weekend consisting of Momofuku Ssam Bar’s pork belly buns and bo ssam. Totally worth the meat sweats and food coma afterwards, although it’ll be a while before I can eat any pork again.

Tagged: bo ssam, david chang, dining, food, momofuku, momofuku ssam bar, new york city, pork, restaurants

§ One Response to Momofuku Bo Ssam

• Jess Carey says:

  April 8, 2014 at 10:59 pm

  Cannot wait to get to NYC and get involved in this… that pork belly looks magnificent!

  Reply

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