Notes on Food

Family dim sum at Chinatown classic, Jing Fong:

Drinks at Dead Rabbit right by the office:

More dim sum, this time while working from home and ordered from Nom Wah:

A lunch of white wine and fresh, grilled seafood at Via Carota before my trip to Croatia:

Square pizza at Harry’s Italian as my first meal back in the U.S. after Yacht Week:

Simple summer meal at home with tomatoes and basil from the Union Square Greenmarket, Murray’s Cheese ricotta and Blue Ribbon country bread:

Late-night drunken eats at Crif Dogs on St. Mark’s:

Ordering in Xi’an Famous Foods for Laura’s birthday meal:

The #1 at Black Seed Bagels in Nolita (so good):

Tagged: bagels, bar, black seed bagels, bread, chinatown, chinese food, cocktails, cooking, crif dogs, dead rabbit, delicious, dim sum, dining, drinking, drinks, east village, eating, financial district, food, greenwich village, harry's italian, italian food, jing fong, manhattan, murray's cheese, nolita, nom wah, noodles, pizza, restaurants, seafood, spicy, summer, toast, union square greenmarket, via carota, west village, wine, xi'an famous food

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