February 26, 2017 § Leave a comment
Finally made the trek out to Flushing, Queens during a week off from work to sample some of the cheap, delicious ethnic food on offer. Wes (possibly the only white man in all of Flushing that day) and I started at Ganesh Temple Canteen, a cafeteria-style establishment in the basement of a Hindu temple, and helped ourselves to an enormous buttery Pondicherry dosa filled with potatoes, onions and spices as well as a spicy onion uttapam, both paired with sambar and chutney for dipping – perfect for the rainy, grey day ahead of us and just $7 for each dish.
Next, we walked back to the main thoroughfare in Flushing and began eating Chinese food in earnest. Our first stop was Golden Shopping Mall, a collection of food vendors off Main Street, where we dug into a giant bowl of hand-pulled noodles and beef from Lanzhou Handmade Noodles (again…just $7). So fucking good and made me realize how much I’d missed this kind of down-home Asian comfort food. Perfectly tender beef, super flavorful broth and addictive condiments in the pickled mustard greens and fiery chili oil.
Next, we wandered around for a bit to make room for our next meal and got lost in JMart, a giant Chinese supermarket with huge fish and meat counters, aisles and aisles of Asian condiments and one of the biggest selections of exotic fresh vegetables and fruit I’ve seen. The best part, though, was the small outpost of New Flushing Bakery, with its insanely good Portuguese egg tarts, slightly caramelized on the surface with a crazy flaky, fall-apart crust.
And because we are fatties, we then walked the few blocks from JMart back to Golden Flushing Mall and got a couple seats at Tianjin Dumpling House. For $6, we got a dozen of the lamb and green squash boiled dumplings (again, with a ton of chili oil), a combination I’d never seen before but really enjoyed. Normally, I like my dumplings pan-fried but these reminded me of the boiled pork and scallion dumplings that my mom always made at home growing up – guess it’s a Northern Chinese thing?
Needless to say, we were feeling stuffed from all the starch and meat we’d already eaten and decided to make a stop at Fang Gourmet Tea, a tranquil oasis away from the hustle and bustle of the street, for a charcoal roasted oolong tea tasting. The shop owner was super friendly and patient with our tea ignorance and after some browsing, we each ended up buying a tin of oolong tea that cost way more than all the food we’d eaten during the day.
After more than three years of living in Manhattan, was so glad that I’d finally made it out to Flushing (and to be honest, the train ride out there wasn’t even that bad) and couldn’t believe the amount and quality of food we’d gotten for so cheap. Really need to make sure I make an annual or semi-annual pilgrimage out there, especially when I’m missing food from home.
June 12, 2016 § Leave a comment
Dinner at Momofuku Nishi, David Chang’s newest NYC restaurant in the Chelsea neighborhood, featuring a kind of mash-up of Korean and Italian food. The interior is typical for Chang’s restaurants (spare, not particularly comfortable furniture and a cramped, loud space with mostly communal seating) and service would sometimes disappear and pop up again randomly, but there were a number of interesting dishes that conveyed the concept particularly well and made the visit worthwhile…
To start: whole fried shrimp with salt and pepper…a perfect bar snack to pop into your mouth, head, legs and all, while drinking a refreshing beer or cocktail. Crunchy and heavily seasoned, brightened with a squeeze of lime.
Instead of getting any protein-heavy dishes (the brisket had run out by the time we arrived), we ordered a number of pastas, including the much-hyped ceci e pepe with chickpea hozon and black pepper, a funky take on the classic Roman pasta. Here, the usual pecorino cheese is swapped for a chickpea miso-esque substance that doesn’t skimp on the umami and maintains that velvety texture. It looks super simple on the plate but don’t expect it to be bland.
One of my favorite dishes of the evening, Nishi’s Asian take on chicken and dumplings. It was a lighter version of the Southern comfort dish, with strong hits of toasted sesame oil, wide flat noodles and meaty, smoky shiitake mushrooms. It reminded me of the minimalist, medicinal soups that my mom and dad would prepare when my sisters and I were young, consisting mainly of a milky bone broth made pork back bones, sesame oil and other Asian ingredients like goji berries and ginseng.
Here, clams grand lisboa, a potentially great dish that was unfortunately way over-salted on our visit (and I tend to like a lot of seasoning). Topped with tender clams, the noodles were cooked like Spanish fideos or Cantonese pan-fried noodles, with crunchy, almost charred noodles around the perimeter and heavily sauced, softer noodles in the middle. At some point, I’d like to try a better executed version of this dish because it has everything that I like – briny seafood, lots of different textures and an interesting sauce.
Our final pasta dish, spicy beef Sichuan noodles, a decent dish but not particularly memorable. It evoked a hybrid of pappardelle bolognese (and looks a lot like it too) and the addictive sauce in the spicy pork sausage and Chinese broccoli dish at Ssam Bar but didn’t have as much of a kick as I would’ve expected from a dish labeled “Sichuan”.
We also tried the fried fingerlings with smoked yolk and tarragon and while the sauce was delicious, I didn’t really care for the large, thick chunks of potato, which were missing that crispy exterior and creamy interior that I look for in any fried potato dish.
Dessert, however, was delicious and wonderfully simple. We ordered the pistachio bundt cake with ricotta because everyone had been raving about it and it was a lovely, not-too-sweet slice offset by the tangy cream. So many carbs in one meal…in the end, while I was happy to have tried this cross-cultural restaurant, it will be a while before I feel the need to go back.
October 11, 2015 § Leave a comment
Family dim sum at Chinatown classic, Jing Fong:
Drinks at Dead Rabbit right by the office:
More dim sum, this time while working from home and ordered from Nom Wah:
A lunch of white wine and fresh, grilled seafood at Via Carota before my trip to Croatia:
Square pizza at Harry’s Italian as my first meal back in the U.S. after Yacht Week:
Simple summer meal at home with tomatoes and basil from the Union Square Greenmarket, Murray’s Cheese ricotta and Blue Ribbon country bread:
Late-night drunken eats at Crif Dogs on St. Mark’s:
Ordering in Xi’an Famous Foods for Laura’s birthday meal:
The #1 at Black Seed Bagels in Nolita (so good):
December 17, 2014 § Leave a comment
Xi’an Famous Foods hand pulled noodles with pork for the 25th birthday, thanks to sister Laura (in Chinese culture, noodles symbolize a long and prosperous life when you eat them on your birthday)…
Another hearty dinner at Via Carota with Cindy, including a cheesy cauliflower gratin and a ridiculously large slab of pork belly with almost candy-like cipollini onions…
Willamette Valley pinot noir and Bluepoint oysters with a college friend at 8th Street Wine Cellar right by Washington Square Park…always so nice to catch up over some vino…
Belated birthday dinner at Do Hwa, an old favorite in the West Village for Korean food, with my sisters. We always order the same thing here – the salmon sashimi and avocado salad, seafood pancake and the spicy pork BBQ ssam…
Escaping the office for an impromptu pasta-filled dinner at Andrew Carmellini’s Bar Primi in the East Village…
Late night drinks and steak tartare with roasted tomato mayonnaise at Blue Ribbon Downing Street Bar…