Notes on Food

Savory

• Tortilla soup
• Chipotle shrimp
• Gnocchi
• Shrimp scampi
• Chinese scallion pancakes
• Guacamole
• Linguine with mushrooms and thyme
• Dry-fried string beans
• Korean barbecue short ribs
• Ddukbokgi
• Patatas bravas
• Spinach Catalan
• Shrimp with garlic
• Steak au poivre
• Roasted asparagus parmesan
• Baked brie with honey and walnuts
• Sesame peanut noodles
• Baked brie with caramelized onions
• Samgyupsahl
• Chinese barbecue ribs
• Pork and scallion dumplings
• Panzanella
• Three cheese macaroni and cheese
• Eggplant parmesan rolls
• Grilled Brie sandwich
• Carrot-ginger dressing
• Prune’s avocado sandwich
• Salsa fresca
• Multi-purpose shredded chicken
• Kale chips
• Broccoli salad
• Marcella Hazan’s tomato and butter sauce
• Summer linguine with tomatoes and corn
• Soy-braised short ribs
• Ginger-scallion sauce 
• Salmon with lemon-white wine sauce

Sweet

• Churros
• Eclair cake
• Nutella crepes
• Snickerdoodles
• Pumpkin muffins
• Pistachio and chocolate chip blondies
• Basic granola
• Blueberry boy bait
• Caramelized pears and mascarpone cream
• Pumpkin spice granola
• Blueberry crisp

Drink

• Sangria