Sunday and impromptu dinners

October 3, 2016 § Leave a comment

Chances for me to cook are pretty rare (even though I love it and find it very relaxing and rewarding), but with a slower work schedule in August and September, Katie and I began to ramp up our time in the kitchen. Since she works at the Sunday greenmarket right in front of the Museum of Natural History almost every week, we thought it’d be nice to focus on using whatever produce she’d brought home that day and supplement it with whatever we picked up at the grocery store or already had in our pantry.

Below is a dish from one of our first dinners, which featured the sweetest summer corn, cherry tomatoes and aromatic basil. Barely even a recipe, I started with a healthy glug of olive oil over medium-high heat and fried some whole smashed garlic cloves to impart their flavor without having any actual chunks of garlic (hate biting into a super pungent bit of garlic). Fished them out after they turned golden and crisp on the edges and then added halved grape tomatoes and sautéed them in the oil on high heat until they started browning and bursting. Next came the corn until it too had some color, salt and pepper to taste (with red pepper flakes because I like the heat, maybe a pinch of sugar to boost the sweetness of the corn) and that was a basic sauce.

After cooking the linguine a minute or so shy of package instructions (it continues cooking when tossed in the sauce), I added the pasta to the corn tomato mixture and about a cup of starchy pasta water to add a little bit of body since it was on the drier side. Mixed everything together some more with a healthy heaping of grated parmesan so the sauce, cheese and pasta water became a nicely emulsified sauce and then added some torn fresh basil and of course, more cheese on top. So delicious and simple to make and a wonderful way to showcase some of summer’s great offerings…

A couple weeks later, I was craving Korean food and beef and instead of opting for Seamless, thought I’d finally try out the Lucky Peach cookbook, Lucky Peach Presents 101 Easy Asian Recipes. Were the recipes actually easy? This soy-braised short rib dish certainly was and, with the new potatoes and carrots, proved to be a full meal in itself. Would I have to get random-ass Asian pantry items? Not really – as I already always have soy sauce, mirin and toasted sesame oil on hand (the most Asian of the ingredients listed). As with any kind of braise, it takes a few hours at low heat on the stove for the meat to become super tender but damn is the wait worth it (plus it makes the entire apartment smell amazing). I found some super funky napa cabbage kimchi in the fridge and leftover Momofuku ginger scallion sauce to counteract the richness of the beef and parked my ass in front of the television to watch Stranger Things for a perfect quiet evening at home.

Last week, I actually managed to cook three separate times, including the below dinner with Cindy. I missed the salmon dish I used to order from Il Brigante all the time when I worked in the Financial District so made seared salmon fillets with a punchy lemon caper sauce using this Williams-Sonoma recipe as a rough guideline, a classic broccoli salad with mayo-mustard dressing, toasted slivered almonds, grape tomatoes, bacon (of course) and red onion, and my tried and true roasted potatoes with an insanely good truffle mayo I’d brought back from my trip to Paris. Had a nice crisp white wine and have to say even I was impressed with how great of a meal it was.

Then, this past Friday, instead of going out to eat with Cindy and Beth, I managed to leave the office a bit early and put together this eggplant involtini (I’ve been making and modifying this recipe since law school). It’s a lighter take on a classic eggplant parmesan that doesn’t involve all that breading and frying yet still comes out bubbly, cheesy and super satisfying. In an effort to eat more greens, I also made a salad of wild arugula, grape tomatoes, slivered almonds, avocado, shaved parmesan and this wonderful, easy mustard dressing from Bon Appetit. Again, modified it a bit to personal taste (I like a lot of acid in my dressings) and it turned out to be a hit. Plus, I had plenty of dressing leftover for subsequent salads.

Rounding out the meal were some fantastic cheeses and charcuterie from Murray’s provided by Cindy, a couple bottles of wine (whatever I had in our fridge) and then superb Lady M desserts courtesy of Beth. I’ll always love trying new restaurants and bars but it’s been so nice to spend some relaxing time at home, both in the kitchen and at the dining table, in the company of wonderful friends with delicious food and wine. I can only hope this trend will continue as the weather starts to get chillier and I can really bust out the braises, stews and baked goods and crank up the oven.

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February food randomness

March 22, 2015 § Leave a comment

Artemis and I took advantage of the BYOB offer at Union Square Cafe during one of the several snow storms that pummeled NYC this winter: fried calamari with spicy anchovy mayonnaise and chicken liver crostini with shaved brussels sprouts salad; Berkshire pork with winter squash and polenta, the winter beef entree and a side of broccoli rabe; two bottles of Italian red

Weekend lunch with Melissa at my favorite neighborhood spot, Lupa: black and white tagliatelle with mussels and jalapeno; succulent heritage pork arista and a plethora of sides (fingerling potatoes, more broccoli rabe and brussels sprouts)

Catching up with Hussam over the braised beef tongue tacos at Empellon Taqueria, another one of my go-to’s in the Village:

Galentine’s Day dinner of linguine alle noci and eggplant involtini with a dessert of Molly’s Cupcakes courtesy of Alice:

Snow day lunch with Laura at Do Hwa: seafood dolsot bibimbap and the daeji bulgogi with watercress salad

A belated Chinese New Year’s lunch with the family at BQ-HQ: roast duck and pork, fried whole fish, lots of greens and Mama’s dumplings

Recently…

December 17, 2014 § Leave a comment

Xi’an Famous Foods hand pulled noodles with pork for the 25th birthday, thanks to sister Laura (in Chinese culture, noodles symbolize a long and prosperous life when you eat them on your birthday)…

Another hearty dinner at Via Carota with Cindy, including a cheesy cauliflower gratin and a ridiculously large slab of pork belly with almost candy-like cipollini onions…

Cauliflower gratin and brussels sprouts with parmesan

Fried rabbit, Berkshire pork belly with cipollini onions and pappardelle with wild boar ragu

Willamette Valley pinot noir and Bluepoint oysters with a college friend at 8th Street Wine Cellar right by Washington Square Park…always so nice to catch up over some vino…

Belated birthday dinner at Do Hwa, an old favorite in the West Village for Korean food, with my sisters. We always order the same thing here – the salmon sashimi and avocado salad, seafood pancake and the spicy pork BBQ ssam…

Escaping the office for an impromptu pasta-filled dinner at Andrew Carmellini’s Bar Primi in the East Village…

roasted beets gorgonzola, walnut, frisee and truffled mushroom crostino

octopus alla griglia patate, red hots, oregano

bucatini lamb amatriciana; short rib raviolini tomato sauce, basil; fiore di carciofi smoked bacon, pecorino

Late night drinks and steak tartare with roasted tomato mayonnaise at Blue Ribbon Downing Street Bar

Food blitz

May 20, 2012 § 1 Comment

Crap, has it been more than a month since the last post? As usual, finals chaos is to blame. That and moving to NYC for the summer (YAY!) Here are (some) bites I’ve had since April. Looking forward to a super delicious summer.

Scones benedict at Alice’s Tea Cup

More blueberry crisp

Nibbles on a Friday night

Roasted Old Bay fingerling potatoes

Lunch plate with southern roasted pecans (i.e. crack)

Afternoon tea with homemade irish scones, raspberry jam, clotted cream

Cocoa pecan brownies

Champagne mangos

Yukgaejang + brown rice

KFC to celebrate the end of exams

First margarita of the summer at Mercadito

Korean dinner spread in K-town

Benedict Jane at Jane Restaurant (just round the corner from my apartment!)

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