Recently…
December 17, 2014 § Leave a comment
Xi’an Famous Foods hand pulled noodles with pork for the 25th birthday, thanks to sister Laura (in Chinese culture, noodles symbolize a long and prosperous life when you eat them on your birthday)…
Another hearty dinner at Via Carota with Cindy, including a cheesy cauliflower gratin and a ridiculously large slab of pork belly with almost candy-like cipollini onions…
Cauliflower gratin and brussels sprouts with parmesan
Fried rabbit, Berkshire pork belly with cipollini onions and pappardelle with wild boar ragu
Willamette Valley pinot noir and Bluepoint oysters with a college friend at 8th Street Wine Cellar right by Washington Square Park…always so nice to catch up over some vino…
Belated birthday dinner at Do Hwa, an old favorite in the West Village for Korean food, with my sisters. We always order the same thing here – the salmon sashimi and avocado salad, seafood pancake and the spicy pork BBQ ssam…
Escaping the office for an impromptu pasta-filled dinner at Andrew Carmellini’s Bar Primi in the East Village…
roasted beets gorgonzola, walnut, frisee and truffled mushroom crostino
octopus alla griglia patate, red hots, oregano
bucatini lamb amatriciana; short rib raviolini tomato sauce, basil; fiore di carciofi smoked bacon, pecorino
Late night drinks and steak tartare with roasted tomato mayonnaise at Blue Ribbon Downing Street Bar…
Notes on Food 
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