Notes on Food

A full-on late night meal at Empellon Taqueria after cocktails at Wilfie & Nell – spicy cucumber margaritas, guacamole and seven salsas (one of which almost burned my face off), gooey queso fundido with shishito peppers and a trio of tacos (lamb barbacoa, beer braised pork tongue with potatoes and fish tempura)

Afterwards, a stop at Bar Sardine, where I had Cape May Salts for the first time (wish the bartender, who was clearly new, did a better job of shucking though) and we stupidly decided to order a magnum of wine because it was more “economical”

Brie, honey and black pepper croutons at Les Halles in Midtown during Friday night dinner with co-workers – two orders of these would be a great dinner

A lunch of roasted asparagus and broccoli with parmesan to make up for all the week’s indulging

Tagged: bar sardine, bars, cocktails, cooking, dining, dinner, eating, empellon taqueria, food, les halles, manhattan, new york city, recipes, restaurants, wine