August 18, 2017 § Leave a comment
There are lots of wonderful restaurants and bars in my neighborhood, but Cafe Altro Paradiso is my latest obsession and I think I’ve been 4 or 5 times in the last month or so. Its location is a bit odd as it’s set back from 6th Avenue on Spring Street behind a small square that’s almost always under some kind of construction but once you walk inside, you’re welcomed into a beautiful, airy and light-filled space with a decently sized brass bar. Also, as someone who is constantly craving Italian food, I love that the menu features a lighter touch on pastas and main dishes, which is better for the summer, as opposed to the classic Roman-style food at Lupa (which I will always love despite the fact that it doesn’t do my waistline any favors).
I typically like to go by myself on the weekends for a late lunch and sit at the bar and love that they stay open between lunch and dinner service with a smaller menu. My favorite cocktail there is the Skinned Knee (tequila, mezcal, Cynar, grapefruit, lemon and orange) and I start with the arancini, addictive crispy rice fritters filled with piping hot and gooey fontina that comes with a spicy Calabrian chili sauce, with the perfect hit of vinegar. They also have a refreshing fennel salad with Castelvetrano olives and provolone. It comes out looking like a giant heap of white sliced vegetables but once you begin to dig in, there’s lovely snaps of sharp cheese and buttery olives and you actually get to feel quite virtuous eating it.
On another visit, I ordered the prawn crudo with cherries and capers. Unfortunately, it doesn’t look like it’s still on the menu, but I really, really loved this dish. Not only was it beautifully presented but I liked that the crudo was sliced razor thin and the sweet cherries and briny capers balanced each other out nicely. Perfect summer dish.
One other visit, I had the burrata with roasted peppers, raisins and capers. Again, wonderful for the summer and even though I usually don’t like fruit in savory dishes, the plump raisins were a nice touch against creamy, fresh burrata and the smoky-flavored peppers. Also, I need to figure out what olive oil they use because it may be some of the best I’ve had.
My most recent visit, I ordered the malfatti, these cloud-light ricotta dumplings with cherry tomatoes, pancetta and pecorino. I couldn’t believe how quickly these melted in my mouth and really appreciated the meatiness and savoriness of the pancetta. I definitely need to go back and have it one more time before the tomato season ends (by the way, it’s a bit insane that it’s already mid-August…where has the summer gone??).
I’m not usually a dessert person, but during my last visit, I ended up at the bar for a good three hours or so, when Jackie could finally join me after work. She’s a big ice cream fanatic and so we ordered the blood-orange Campari sorbet and fig-vin santo gelato, both of which were interesting flavors and delicious. The sorbet was my favorite for its slight bitterness and citrusy bite.
Ever since my first meal here, I’ve been raving about Altro Paradiso to anyone who’d listen. It’s a perfect neighborhood spot where you can come in with a bigger group, order everything and have a fun, rowdy dinner or you can go in solo and just hang out at the bar and have too many cocktails with an antipasti platter. The service is always so friendly and chill and though it can get packed during dinner on the weekends, for lunch it’s one of my favorite places to go. In fact, I’ll probably find myself back there this coming weekend.
March 26, 2017 § Leave a comment
I’m a huge fan of solo bar dining when I get a lazy and quiet Saturday or Sunday. Some people are tentative about dining alone but it can be really enjoyable to take some time to oneself with a good book or even your phone. Usually, I try to go to a restaurant during off hours, around 3pm (assuming the restaurant remains open between lunch and dinner service), so I can take up my little slice of the bar and chat with the bartender or other patrons without having to yell. Below are some places I’ve gone to recently where I really enjoyed my experience:
Via Carota: Spicy shrimp pomodoro atop a super flavorful, slightly cheesy polenta. I also always start with the fried olives wrapped in pork sausage…the perfect bar food.
Aquagrill: Oysters and littlenecks with house cocktail sauce, horseradish and mignonette. This place has been open for 20+ years and tends to get pretty packed during prime lunch, brunch and dinner hours but around 3pm, you can usually snag a seat. My usual approach is ordering 6 west coast and 6 east oysters – I leave the particular details to the awesome shuckers – and then some sparkling white wine and maybe french fries on the side.
Union Square Cafe 2.0: The new space is gorgeous and definitely evocative of the original. Service was, as expected, incredibly friendly, and I really enjoyed my spontaneous lunch here when I took a day off. There’s a small bar on one of the upper levels as well so will definitely want to go back and get a seat there next time.
Fried calamari with peppers and anchovy mayonnaise
Rainbow trout with roe, rye, leafy greens, buttermilk and fingerling potatoes
Babbo: I came here for an early dinner after skipping lunch. Vibe at the bar is super casual and low-key even though the food is a bit more high end than Mario Batali and Joe Bastianich’s more casual places in the neighborhood like Lupa and OTTO. Here, a fantastic roasted butternut squash with goat cheese and black truffle honey that was the right balance of sweet and savory.
Chianti-stained pappardelle with wild boar ragu. Excellent for the early cold evening.
Augustine: There’s been a lot of hype surrounding this place (it’s Keith McNally’s most recent restaurant) but have to say the food and the ambiance lived up to expectations. It really does feel like you’re in an old school Parisian bistro (also…the way to the bathroom takes you through the incredibly beautiful Beekman Hotel lobby that’s perfect Instagram fodder) and my cheese souffle with cave-aged gruyere and parmesan and horseradish fondue was absolutely insane. Rich and cloud light at the same time.
I also ordered the sea urchin spaghettini with king crab and pickled jalapenos with my main and they did not skimp on the ingredients. So damned good, and at 3:30p on a Wednesday, so quiet compared to what I’m sure is a madhouse on a Friday night!
The lobby inside the Beekman Hotel
Finally, the NoMad Hotel: Excellent cocktails and a sandwich version of their famous roasted chicken dish, with black truffle and foie gras on brioche and a side salad (because I guess you need some green every once in a while). The cocktail was called the Start Me Up, a super tasty concoction of bourbon, rum, strega, honey, ginger, lemon bitters. A great Saturday afternoon.
So even if you’re tentative about dining alone at the bar, I really do think it’s one of the most relaxing and stress-releasing things you can do for yourself. It’s probably easiest to go to a restaurant you’re already familiar with so you feel comfortable and just remember to bring a good book (or your iPad) and open yourself up to conversation with the bartenders or other customers. Sometimes you meeting really fascinating people!
April 17, 2016 § Leave a comment
Vanessa and I recently went on a dream trip to Paris and by the end, neither of us wanted to come back. Both of us had visited before so our main objectives this time around were simply eating and drinking as much great food and wine as possible, wandering aimlessly a la flaneur, meeting cute French guys and getting in some serious shopping, all of which we handily accomplished and then some.
We stayed in a seriously gorgeous AirBnb 2 bedroom apartment on the left bank in the St. Germain area, a neighborhood I fell in love with the last time I visited, full of charming boutiques and bistros and of course…the department store, Le Bon Marche. Assuming that I get to visit Paris more regularly in the future, I would stay here again and again.
We had our first lunch at Cafe Varenne, just down the street from our apartment and a sentimental favorite from my last time in Paris. A bottle of red wine (by the way, we couldn’t get over how inexpensive great red wine was in Paris…it made NYC prices look like absolute gouging), steak and frites and we were super happy campers, despite the lack of sleep.
Dinner at the super hip, draped-in-velvet Hotel Costes…where you could smoke on the terrace and all the servers were beautiful. We shared a bottle of champagne and then I had a lighter dinner of sweet, freshly grilled langoustines with some greens.
Another epic meal of the trip at L’Avant Comptoir, the standing-only bar next to the famous bistro, Le Comptoir. We had SO much fun here just drinking and eating small bites and shocking the bartender, Baptiste, at how much we could stuff down our gullets over the course of about six (yes, that’s right, six) hours. I really loved the communal Bordier butter (Vanessa became obsessed) and bread as well as the giant jar of cornichons (NYC DOH would have fainted). Also…there were a lot of cute, friendly French men here which may have contributed to why we stayed so long…
Menu items hanging from the ceiling
Some of the 16 dishes (again…it was an epic meal) that we ordered over the course of several hours – duck sausage hot dog, blood sausage with brandied apples, shishito peppers, giant slab of Bordier butter, gratineed scallop and oh…just our third bottle of wine…
One of the most special meals we had was a lunch at L’Arpege, a 3-Michelin starred restaurant with a focus on vegetables (which we were actually thankful for after our meat-heavy binge at L’Avant Comptoir). We started with more champagne (a habit we eagerly adopted during the rest of our trip) and the lightest black pepper and onion pastry.
Some other highlights of the tasting menu were the perfectly cooked Dover sole with charred cabbage and their version of bouillabaisse. Such bright and clean flavors and again, surprisingly light. Just look at those pops of color!
Some non-food related activities: a visit to Sacre Coeur in the Montmartre neighborhood and then seeing Dita von Teese (one of my ultimate girl crushes) perform a seriously amazing show at the famous club, Crazy Horse.
Stayed tuned for more in the next post!
January 13, 2016 § Leave a comment
A delicious brunch with Bohee at Claudette, right by Washington Square Park, consisting of their chicken liver mousse with soft, squishy pain Tunisien and a super juicy lamb burger
Another solo visit to Via Carota in the middle of a day of errands. The bartender highly recommended the lemon grilled chicken and though it didn’t sound particularly thrilling on the menu, I was impressed (and it’s so cute!)
Craftbar with co-workers – delicious burrata, kale (meh) and winter squash salad, duck hearts and dumplings and of course, the oozy pecorino fonduta, my favorite item on the menu
Lunch at old reliable, Charlie Bird – diver scallops with brown butter and Sicilian lemon and mezze paccherie with suckling pig and saffron ragu (and their addictive house-made chili oil). I should probably start trying more new places but am a huge creature of habit.
January 5, 2016 § Leave a comment
Lately, one of my favorite restaurants in the city has been Toro, the giant Spanish restaurant owned by Ken Oringer and Jamie Bissonnette in the Meatpacking District, right next to the West Side Highway. They manage to do everything right here (which is impressive considering their extensive and varied menu) and the service is absolutely awesome. There have been many instances where I’ll go with a few friends after a late night at work, grab seats at the bar and order a bunch of tapas along with whatever wine/cider/cocktail the bartenders recommend that evening. Sometimes we end it after a couple bites but most nights (especially if it’s during the weekend or a special occasion), we’ll order multiple rounds and even partake in trying the porron, a traditional Catalan drinking vessel, or bone marrow luge. I even decided to have my birthday dinner here. Below are some of my favorite dishes after multiple visits and menu changes. If you ever have a chance to go, I seriously recommend it for a fun, casual night out.
Classic jamon serrano – rosier and less salty than its Italian counterpart, prosciutto
Grilled corn with alioli, lime, espelette seasoning and aged cheese – super rich in the best possible way
Fideos with clams and peppers (I actually like this broken-noodle dish more than the paella below)
Grilled razor clams with piquillo pepper, garlic and lemon – briny with a touch of acidity and a good amount of meatiness
Caviar, sea urchin and quail egg with jamon iberico – ultimate indulgence in a single spoon and understandably, my friend Vanessa’s favorite dish of them all
Bacalao (salt cod) fritters with tempura lemon rings and aioli – a classic and exemplar of anything fried
A sea urchin crudo special with shiso strongly recommended by our favorite bartender, Ken
Seared foie gras with seckle pear and marcona almonds
Paella with shrimp, mussels, clams, chorizo and chicken, complete with the required crispy and slightly burnt soccarat on the bottom
Mushrooms, cooked on the plancha (a sort of super-hot flattop), with a beautiful farm egg
Roasted bone marrow with radish citrus salad, beef cheek marmalade and grilled bread. This is probably my favorite (and one of the most gluttonous) dishes at Toro. It’s well-balanced between the fatty marrow and the tart and peppery salad AND it enables you to do the bone marrow luge (where you pour some dry sherry down the scooped out bone and take it like a shot).
September 28, 2015 § Leave a comment
From an impromptu dinner at the Via Carota bar sometime in late summer:
Juicy, fresh heirloom tomatoes with bottarga and scallions; thinly sliced beef carpaccio with porcini mushrooms, sharp parmesan and black truffles
Garlic scapes with grilled polenta and pancetta, something that would be equally great for breakfast (maybe with the addition of a fried egg)
Two classics – the fried rabbit with rosemary and garlic and the pappardelle with wild boar ragu, a killer pasta dish
Beautifully set panna cotta with olive oil, sea salt and macerated sour cherries – a perfect dessert with great texture and not too much sugar
Our view from the beautiful bar
June 20, 2015 § Leave a comment
One of my favorite bars in NYC is Booker and Dax, right next to Momofuku Ssam Bar in the East Village. They have really well made cocktails (I’ve never ordered something there that I didn’t like but the bee sneeze and the tropical thunder are my favorites) and there’s no standing so customers aren’t on top of each other and you can hear what your fellow guests are saying. One night after attending an opening reception for the new Whitney Museum, we were looking to get drinks and dropped by right before closing. Started with two rounds of cocktails and then escalated to the seriously awesome 13 year old Van Winkle Family Reserve Rye. It was my first time trying any of the Van Winkle offerings and one could only describe it as a warm, velvet strangulation. By the time we left the bar, we were tired and struggling and in a moment of weakness, walked over to Crif Dogs on St. Mark’s to get something to soak up all of the booze we’d consumed. Ordered the jon-jon deragon (everything bagel spices, scallions and cream cheese), the chihuahua (a bacon-wrapped dog with avocado and sour cream) and the loaded tater tots – a total (but amazing) gut bomb that saved us from terrible hangovers the next day.
Some time late in April, Artemis and I had dinner at Danny Meyer’s Maialino right near Gramercy Park and it was such a treat. We started with the fritto misto (super crispy and surprisingly light mussels, octopus and soft shell crab) with a mayonnaise-y dip and then split two different pastas – the bucatini all’amatriciana with spicy tomato and guanciale and the tonnarelli a cacio e pepe with pecorino and black pepper. Really well executed and super flavorful despite being some of the simpler primi options on the menu.
For our main course, we split the duck arista, served with morels, spring peas and charred scallions and roasted sunchokes with maple and anchovy. Both dishes were incredibly savory. It was probably only my second time trying sunchokes and this version got me absolutely addicted. They were slightly sweet and creamy on the inside with so much umami from the anchovy. They’re no longer on the menu which makes me sad but I’ll just have to go back the next time they’re in season. We also got the opportunity to try some really amazing wines thanks to our sommelier, Paula, who was very in tune to what we were looking for and even poured a couple extra tastings for us to try. The attention to detail in the food and wine and warmth from the staff throughout made this a really enjoyable experience and Maialino remains one of my favorite restaurants in the city. There’s a reason that Danny Meyer and his team have earned so many accolades over the years.
Another bar option down in the Financial District: the relatively new Cedar Local, which is conveniently located right by the office. FiDi isn’t really known for its dining and drinking options but Cedar Local has some pretty nice cocktails (my go-to is the East Side with gin, fresh cucumber, lime and mint) and slightly fancier versions of bar food, like their plantain and potato chips nachos, sliders with dijon mustard dipping sauce and fried macaroni and cheese balls. It’s a great place to unwind after a busy day at work.
June 6, 2015 § Leave a comment
Scotch eggs and steak tartare with Christine at Dead Rabbit, where she first told me she was going back to California 😦
A relaxing night in with Spunto
My first time at i Sodi with Artemis – an enormous steak with arugula and rabbit prepared porchetta-style with spinach
Enjoying a beautiful plateau and more oysters at John Dory with Christine and Laura
Trying a new dish of scallop and ham crudo at Momofuku Ssam Bar to celebrate Laura’s decision to attend Yale’s architecture grad program
An old reliable while dining solo – steak tartare and red wine at Blue Ribbon Bakery Kitchen
El Luchador – a new lunch option near the office with outdoor seating
Hot pot during a brief trip back to Edison, NJ
Shots from the beautiful China: Through the Looking Glass exhibition at the Metropolitan Museum of Art (GO)
Pork belly appetizer from Han Dynasty
Christine’s good-bye, hosted by Artemis and one of my favorite wines of the night
Excited about the next few posts coming up…whenever I manage to get to them.