Notes on Food

Scotch eggs and steak tartare with Christine at Dead Rabbit, where she first told me she was going back to California 😦

A relaxing night in with Spunto

My first time at i Sodi with Artemis – an enormous steak with arugula and rabbit prepared porchetta-style with spinach

Enjoying a beautiful plateau and more oysters at John Dory with Christine and Laura

Trying a new dish of scallop and ham crudo at Momofuku Ssam Bar to celebrate Laura’s decision to attend Yale’s architecture grad program

An old reliable while dining solo – steak tartare and red wine at Blue Ribbon Bakery Kitchen

El Luchador – a new lunch option near the office with outdoor seating

Hot pot during a brief trip back to Edison, NJ

More solo dining while on staycation – the omakase meal at Blue Ribbon Sushi and lunch at the Lupa bar

Shots from the beautiful China: Through the Looking Glass exhibition at the Metropolitan Museum of Art (GO)

Pork belly appetizer from Han Dynasty

Christine’s good-bye, hosted by Artemis and one of my favorite wines of the night

Excited about the next few posts coming up…whenever I manage to get to them.

Tagged: ace hotel, bars, blue ribbon, blue ribbon bakery kitchen, blue ribbon sushi, china: through the looking glass, chinese food, cocktails, david chang, dead rabbit, delicious, east village, el luchador, exhibitions, fashion, financial district, food, friends, guo pei, han dynasty, hot pot, i sodi, italian food, john dory, lupa, manhattan, mario batali, metropolitan, mexican food, momofuku, momofuku ssam bar, new jersey, new york city, omakase, oysters, pizza, restaurants, rita sodi, seafood, sichuan food, soho, south street seaport, spunto, sushi, tacos, tartare, upper east side, west village, wine