Rouge et Blanc

May 6, 2015 § Leave a comment

Family dinner at Rouge et Blanc, an awesome French-Vietnamese wine bar and restaurant just a couple blocks away from the apartment, to celebrate Katie’s birthday back in March:

The menu consists of mainly small plates divided into vegetables, proteins from the earth and sea to be shared with the whole table and Tom, the owner and wine director, is super friendly and great at choosing the perfect wine to go with your meal. They have a killer version of brussels sprouts with Korean chili vinaigrette and corn nuts and crispy broccoli and kale with sesame, ginger and yuzukosho, which adds a hit of umami.

We also ordered the grilled duck hearts with ponzu, celery and scallion – very tender and surprisingly refreshing due to the herbs – and the special of fried chicken skins (yes, just skin) and honey scotch bonnet sauce, which was so hot it basically melted my face off. For some more veg, we also got the slow roasted carrot with maple chipotle glaze, goat feta, sunflower seeds and dill, sweet and smoky with some tang thanks to the cheese.

The larger plates were the pork belly pho and the Vietnamese beef cheek with rice cakes, green papaya and roasted enoki, my favorite dish of the meal. Both were really comforting and savory and I really loved the roti and the rich sauce that came with the fall apart beef cheek.

We also split a couple desserts with the port that Tom generously shared – I don’t remember exactly what these were but the chocolate covered cake with burnt marshmallow was amazing. As someone who doesn’t usually order dessert, I was pretty blown away by this one.  Definitely recommend Rouge et Blanc as either a romantic date spot or place for special occasions if your group is the type that likes ordering a bunch of dishes to share.

Recently…

January 25, 2015 § Leave a comment

A full-on late night meal at Empellon Taqueria after cocktails at Wilfie & Nell – spicy cucumber margaritas, guacamole and seven salsas (one of which almost burned my face off), gooey queso fundido with shishito peppers and a trio of tacos (lamb barbacoa, beer braised pork tongue with potatoes and fish tempura)

Afterwards, a stop at Bar Sardine, where I had Cape May Salts for the first time (wish the bartender, who was clearly new, did a better job of shucking though) and we stupidly decided to order a magnum of wine because it was more “economical”

Brie, honey and black pepper croutons at Les Halles in Midtown during Friday night dinner with co-workers – two orders of these would be a great dinner

A lunch of roasted asparagus and broccoli with parmesan to make up for all the week’s indulging

Recently…

December 17, 2014 § Leave a comment

Xi’an Famous Foods hand pulled noodles with pork for the 25th birthday, thanks to sister Laura (in Chinese culture, noodles symbolize a long and prosperous life when you eat them on your birthday)…

Another hearty dinner at Via Carota with Cindy, including a cheesy cauliflower gratin and a ridiculously large slab of pork belly with almost candy-like cipollini onions…

Cauliflower gratin and brussels sprouts with parmesan

Fried rabbit, Berkshire pork belly with cipollini onions and pappardelle with wild boar ragu

Willamette Valley pinot noir and Bluepoint oysters with a college friend at 8th Street Wine Cellar right by Washington Square Park…always so nice to catch up over some vino…

Belated birthday dinner at Do Hwa, an old favorite in the West Village for Korean food, with my sisters. We always order the same thing here – the salmon sashimi and avocado salad, seafood pancake and the spicy pork BBQ ssam…

Escaping the office for an impromptu pasta-filled dinner at Andrew Carmellini’s Bar Primi in the East Village…

roasted beets gorgonzola, walnut, frisee and truffled mushroom crostino

octopus alla griglia patate, red hots, oregano

bucatini lamb amatriciana; short rib raviolini tomato sauce, basil; fiore di carciofi smoked bacon, pecorino

Late night drinks and steak tartare with roasted tomato mayonnaise at Blue Ribbon Downing Street Bar

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